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Party Size
For 2
Date
Sun, 2/25
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Oriole.
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Booked 14 times today

Oriole

5.0
522 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Good for Anniversaries
Oriole is a restaurant hidden down an alley-like street in Chicago’s West Loop neighborhood, offering an extended tasting menu presented by Executive Chef & Owner Noah Sandoval and Pastry Chef & Partner Genie Kwon.

The Michelin-starred and Jean Banchet award-winning team hosts 28 in an intimate and elegant dining room shared with an open kitchen.

Never bending to industry trends, the dishes and service at Oriole give guests a thought-provoking and interactive experience, where the diner is the true focus of the meal.

We each look forward to welcoming you to Oriole.
Dining Style
Fine Dining
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Cuisines
Contemporary American, Seafood
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Hours of operation
Tuesday-Saturday: 5:30-9:30pm
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Phone number
(312) 877-5339
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Noah Sandoval
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Neighborhood
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Cross street
Union
Additional
Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Wine
What 522 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
5.0  based on recent ratings
5.0
food
5.0
service
4.9
ambience
4.6
value
Noise · Quiet
100% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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OpenTable Diner 
5.0  Dined 5 days ago

Fabulous dining experience and excellent service.

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vipKP86 (Chicago)
5.0  Dined 5 days ago

Excellent service, great tasting food, can see the kitchen from every seat.

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vipJRS6 (St. Louis)
5.0  Dined on February 18, 2018

A wonderful 14 course tasting menu with perfectly paired wines and cocktails.
The ambience was ideal for the experience - quiet, warm and inviting.
The service was exceptional and kind.
Each course was unique with flavor and texture that made you savor each bite.
The wines and cocktails accentuated the taste of each course in a way that seemed amazing.
Very unique presentations for each course added to the visual appeal.

Highly recommended, but be prepared for the cost - $$

We will very much look forward to dining here again.

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ChristmasSteve (Chicago)
5.0  Dined on February 17, 2018

An amazing experience. Outstanding service. Was not sure what to expect but I truly enjoyed my dinner at Oriole. Food was great. I'm not a fan of two hour dinners but Oriole pulled it off. It was slightly difficult to find but parking was easy. I would definitely come back.

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vipLovely (Chicago)
5.0  Dined on February 15, 2018

Get ready for your mind to be blown. This place is amazing. Though a pricey tasting menu with wine pairing option, it is worth the experience. We tried to compare this to when we dined at Alinea, but you can't - they offer two unique experiences and both have terrific food. I went to Oriole while pregnant and the substitutions they made for me were outstanding. I opted for the 'zero-proof' beverage pairing and it was a great call. How they made teas taste so good is beyond me. The best part of the meal was probably the dessert courses. Genie is the bomb. Hope you enjoy it as much as my husband and I did!

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vipOpenTable Diner (Chicago)
5.0  Dined on February 15, 2018

Amazing meal. One of the best we have had in the past few years.

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Chiguy75 (Chicago)
5.0  Dined on February 15, 2018

Amazing evening. Great food, service and wine pairings. So happy to have had the opportunity to visit. Worth any wait to get a reservation! Solid A meal and highly recommended!

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ZacharyP (London)
5.0  Dined on February 14, 2018

Everything was outstanding. The service, the menu, the presentation, all were exceptional down the last detail.

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vipOpenTable Diner (Atlanta)
5.0  Dined on February 10, 2018

Oriole was phenomenal. The food was one delicious bite after another, with everything perfect. A truly amazing experience. I will be back.

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vipFave (Chicago)
5.0  Dined on February 9, 2018

Amazing. Certainly the best meal I’ve had recently and one of the best I’ve ever had

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