Oriole

4.9
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1011 Reviews
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$50 and over
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Contemporary American
Oriole is a restaurant hidden down an alley-like street in Chicago’s West Loop neighborhood, offering an extended tasting menu presented by Executive Chef & Owner Noah Sandoval. The Michelin-starred and Jean Banchet award-winning team hosts 28 in an intimate and elegant dining room shared with an open kitchen. Never bending to industry trends, the dishes and service at Oriole give guests a thought-provoking and interactive experience, where the diner is the true focus of the meal.

We each look forward to welcoming you to Oriole.
Dining Style
Fine Dining
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Cuisines
Contemporary American, Seafood
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Hours of operation
Dinner:
Tuesday-Saturday, 5:30-9:30pm
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Phone number
(312) 877-5339
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Noah Sandoval
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Neighborhood
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Cross street
Union
Additional
Beer, Corkage Fee, Full Bar, Non-Smoking, Wine