Every thing was really good,food ,server wait time can't think of one thing that wasn't top notch.
We made a last minute same day reservation for a birthday and it worked out perfectly! Our server what very sweet seeing we had 4 small children with 4 adults!
We had dinner, both had steaks and both steaks were cooked perfectly. Large portions for sides and very good. We were too full to try dessert.
I think it is great that this restaurant is back on Open Table. This restaurant is one of our favorites in the neighborhood. My wife likes the selection on the menu, you can have a appetizer or get a meal. This restaurant gives back to the community, they did an outstanding job with the Keith Boyer benefit, I am sure no one thought so many people would take part in participating for a great cause. The current staff are the best, Tonya and Megan are great.
My meat was asked for medium and come out more medium well but was fixed, but when you are starving it's not a good thing.
Got seated right away with open table. Food was great. Service was good will go back again.
Made reservation for 7:45pm. Arrived at 7:40pm. Was greeted by hostess who said she saw our reservation and that we would be seated "Next". 20 mins later, 7 parties had been seated before us and we were still waiting. I decided to leave at that point and asked the hostess to cancel my reservation. My issue is why make a reservation if the restaurant is not going to honor it. I've used Open Table reservation multiple times before and the restaurant was always able to seat me on time or as close to it as possible. Additionally, if the hostess knew I wasn't going to be seated "next", then she shouldn't have communicated that with me.
Great food but we keeping going back because of the service. Never had a better server than Jared.
There was a small issue when I reserved the time. I booked on open table but then the restaurant called and said they could not seat my party until an hour later! I was upset and told them they needed to communicate with open table. I received my points and overall the food was good.
The bison ribs were superb. The Jim Beam ribeye was overall good though a bit too rare.