We made our reservations for Restaurant Week. We were greeted by a cheerful hostess and given menus, but we had to ask for the Restaurant Week offerings. The bread with Boursin spread was delicious and we asked for more. One of us ordered the haddock, which was dry, the other ordered Chicken in vodka sauce, which he liked and we thought was just ok, and I had the skirt steak, which I thought was the best of the three. In fact, it was delicious. We were plagued by tiny flies that pestered us throughout our meal. Fruit flies? The desserts were good, with two of us opting for the pumpkin pecan and the other the apple cobbler. Not sure if I'd revisit this restaurant until they got rid of their flies. I definitely would not order the haddock. Otherwise our hostess was lovely and the wait staff was pleasant and attentive.