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Party Size
For 2
Date
Today
Time
12:00 AM
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You must make reservations at least 5 minutes in advance of the time at Orange Blossom.
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Booked 9 times today

Orange Blossom

4.3
202 reviews
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$30 and under
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French American
Top Tags:
  • Creative Cuisine
  • Romantic
  • Authentic
Orange Blossom pays tribute to this legacy by creating a warm and inviting social space, a neighborhood gathering spot, where our market-to-table, New American cuisine is highlighted by our specialty craft cocktails. Using only the freshest ingredients, we locally source our products from South Florida farmers and fish vendors. In addition to our signature dishes, our menu is updated seasonally to feature special offerings. Our technique bar, curated by Head Bartender Trevor Alberts, serves as a home base for cocktail culture focusing on adding modern techniques to the classic cocktail.
Dining Style
Casual Dining
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Cuisines
French American
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Hours of operation
Breakfast
Mon - Fri (7.30am - 11pm)

Brunch
Sat - Sun 11am-3pm

All day menu
Every day after 11AM


Happy Hour
Every Day ( 4PM - 6PM )




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Phone number
(305) 763-8983
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Nelson Maldonado
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Cross street
21st and Collins
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Entertainment
Music
Additional
Bar Dining, Bar/Lounge, Beer, Cafe, Corkage Fee, Delivery, Entertainment, Farm to Table, Full Bar, Happy Hour, Weekend Brunch, Wheelchair Access, Wine
What 202 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.4
food
4.3
service
4.3
ambience
4.2
value
Noise · Moderate
100% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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shellyw (Miami)
4.0  Dined 3 days ago

We came here because their website said Friday nights featured Flamenco. There was no Flamenco, but instead a live music performer who was ok...Our server however was great and we really enjoyed the food and cocktails! We had the yellowtail tacos which were fantastic! Then we had the Burrata And Heirloom Tomatoes which were average. We had lobster ravioli which had a fantastic sauce. Then we shared the berry cheesecake which was very fresh and delicious. We would return here in the future.

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HS823 (New York Area)
2.0  Dined 3 days ago

Had fish. Méal was mediocre. Chilean sea bass was definitely not worth the price, based on quality

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vipDavid (Cincinnati)
5.0  Dined on February 11, 2018

great service, food, and environment at an outstanding price for South Beach

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vipOpenTable Diner (Miami)
5.0  Dined on February 2, 2018

Excellent .....as always

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Anna (Hawaii)
4.0  Dined on January 15, 2018

Good food and service. We've had breakfast here before too which also was good.

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Dineoutalot (New York Area)
4.0  Dined on January 6, 2018

Good food, pleasant environment, friendly service but please turn the tv off when you have live music

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AnthonyR (New York Area)
5.0  Dined on December 31, 2017

New Year’s Eve celebration. I was relieved they didn’t require a mandatory prix fixe menu! Excellent ambiance, food selection, and service.

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OpenTable Diner (New Orleans)
5.0  Dined on December 30, 2017

Awesome Food in a very nice location. One of the best Chilean Sea Bass I ever had.

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vipOpenTable Diner (London)
5.0  Dined on December 24, 2017

Great food at great value. A real gem in south beach, recommend anyone to book for wholesome food

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OpenTable Diner (New York Area)
4.0  Dined on December 13, 2017

Came here on a weeknight for a nice dinner after a day on the beach. The cuisine is American/Italian - had the Pasta Primavera and Salmon dish, which were very well prepared. Waitstaff was very attentive and courteous to my dietary restrictions. Will recommend again!

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OpenTable Diner (Atlanta)
5.0  Dined on December 9, 2017

If you go order the mushroom truffle rissoto! It is heavenly

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vipTuscantapas (Miami)
5.0  Dined on November 18, 2017

Good food
Amazing cocktails
Great ambience and service

Can’t miss

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ddputz (Milwaukee)
5.0  Dined on November 18, 2017

Great dinner! We especially loved the salmon tartare starter!

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radd (Miami)
4.0  Dined on November 11, 2017

Liked the restaurant. Not too stuffy or formal, but had nice variety. My 9 year old son had his first filet mignon; I tried it and it was I'd say it was somewhere between above average to very good. Loved the champagne sauce on the chilean sea bass.

Found out they're known for their candle was drippage. One of the servers made a comment as I was about to pick it off.

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OpenTable Diner (Miami)
4.0  Dined on November 2, 2017

Really good choice of food including and excluding standard American fayre. Really enjoyed more European food. Best meal we had in Orlando and Miami. Recommended by our guide from Art Deco centre

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OpenTable Diner (Nottingham)
5.0  Dined on October 25, 2017

Excellent tasty food with character, providing a good alternative to the corporate chains and, on the other hand, the high end dining that can lack soul.

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TamaraP (Miami)
4.0  Dined on August 28, 2017

C etait une bonne expérience. La serveuse était adorable. La salle était remplie à moitié mais on s entendait parler. La nourriture était excellente et le prix, le moins cher qu on ait payé sur tout notre séjour et c était vraiment excellent :)

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OpenTable Diner (Miami)
5.0  Dined on August 20, 2017

Me and my sister decidet to have a get together and this place. We were very pleasantly suprised with amazing and tasty food. The bartender was knowedgable and recommended some amazing watermelon coctail that was sweet but tasty with fresh slices of watermelon inside! We started with srhimp tempura which came with spicy sauce on side and was delicious.
For main course we ordered Three Mushroom Risotto with truffle oil and was one of best i had in a while with parmesan cheese on top and moist to perfection. My sister had Lobster Ravioli in brandy sauce that was very tasty and cooked just right. We finished with some more coctails and enojyed the bar which has nice lit candles making it feel even more special. The price is very fair to what we ordered and as a Miami local I have always problems picking a good but not overpiced place on the beach and this is definetly a spot worth coming back!

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vipOpenTable Diner (Nashville)
3.0  Dined on August 13, 2017

Not a place I would recommend or visit again. Went to celebrate a birthday and when I added to my open table notes and then mentioned to waitress I was told "we don't do anything for birthdays". Food tasteless and overpriced.

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OpenTable Diner (Atlanta)
5.0  Dined on August 11, 2017

Great spot to celebrate a birthday dinner. Excellent service although waiting for the check took a minute once the restaurant became very busy. The food is fresh and delicious. We enjoyed the live music and it was the perfect atmosphere for that not too loud but still lively dinner.

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