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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Orange Blossom.
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Booked 2 times today

Orange Blossom

4.4
198 reviews
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$30 and under
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French American
Top Tags:
  • Casual (5)
  • Creative Cuisine (4)
  • Great for Lunch (3)
Orange Blossom pays tribute to this legacy by creating a warm and inviting social space, a neighborhood gathering spot, where our market-to-table, New American cuisine is highlighted by our specialty craft cocktails. Using only the freshest ingredients, we locally source our products from South Florida farmers and fish vendors. In addition to our signature dishes, our menu is updated seasonally to feature special offerings. Our technique bar, curated by Head Bartender Trevor Alberts, serves as a home base for cocktail culture focusing on adding modern techniques to the classic cocktail.
Dining Style
Casual Dining
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Cuisines
French American
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Hours of operation
Breakfast
Mon - Fri (7.30am - 11pm)

Brunch
Sat - Sun 11am-3pm

All day menu
Every day after 11AM


Happy Hour
Every Day ( 4PM - 6PM )




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Phone number
(305) 763-8983
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Cross street: 21st and Collins
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What 198 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.4
food
4.4
service
4.2
ambience
4.1
value
Noise · Moderate
100% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Anna (Hawaii)
4.0
Dined on January 16, 2018

Good food and service. We've had breakfast here before too which also was good.

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Dineoutalot (New York Area)
4.0
Dined on January 6, 2018

Good food, pleasant environment, friendly service but please turn the tv off when you have live music

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AnthonyR (New York Area)
5.0
Dined on January 1, 2018

New Year’s Eve celebration. I was relieved they didn’t require a mandatory prix fixe menu! Excellent ambiance, food selection, and service.

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OpenTable Diner (New Orleans)
5.0
Dined on December 31, 2017

Awesome Food in a very nice location. One of the best Chilean Sea Bass I ever had.

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vipOpenTable Diner (London)
5.0
Dined on December 25, 2017

Great food at great value. A real gem in south beach, recommend anyone to book for wholesome food

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OpenTable Diner (New York Area)
4.0
Dined on December 14, 2017

Came here on a weeknight for a nice dinner after a day on the beach. The cuisine is American/Italian - had the Pasta Primavera and Salmon dish, which were very well prepared. Waitstaff was very attentive and courteous to my dietary restrictions. Will recommend again!

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OpenTable Diner (Atlanta)
5.0
Dined on December 10, 2017

If you go order the mushroom truffle rissoto! It is heavenly

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vipTuscantapas (Miami)
5.0
Dined on November 19, 2017

Good food
Amazing cocktails
Great ambience and service

Can’t miss

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ddputz (Milwaukee)
5.0
Dined on November 18, 2017

Great dinner! We especially loved the salmon tartare starter!

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radd (Miami)
4.0
Dined on November 11, 2017

Liked the restaurant. Not too stuffy or formal, but had nice variety. My 9 year old son had his first filet mignon; I tried it and it was I'd say it was somewhere between above average to very good. Loved the champagne sauce on the chilean sea bass.

Found out they're known for their candle was drippage. One of the servers made a comment as I was about to pick it off.

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
French American
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Hours of operation
Breakfast
Mon - Fri (7.30am - 11pm)

Brunch
Sat - Sun 11am-3pm

All day menu
Every day after 11AM


Happy Hour
Every Day ( 4PM - 6PM )




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Cross street
21st and Collins
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(305) 763-8983
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Entertainment
Music
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Executive chef
Chef Nelson Maldonado
Additional
Bar Dining, Bar/Lounge, Beer, Cafe, Corkage Fee, Delivery, Entertainment, Farm to Table, Full Bar, Happy Hour, Weekend Brunch, Wheelchair Access, Wine