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Party Size
For 2
Date
Today
Time
7:00 PM

Opus Too

4.5
195 reviews
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$30 and under
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Global, International
Top Tags:
  • Great for Lunch (234)
  • Neighborhood Gem (162)
  • Fit for Foodies (154)
Opus Too, the student-run dining room at The International Culinary School at The Art Institute of Las Vegas is a unique restaurant with an incredible view of the Las Vegas strip that features equally exciting global cuisine. Everything served at Opus Too is prepared by senior level culinary arts students under the supervision of a professional chef and dining room instructors. Your support of our students' learning environment is appreciated and we are certain that your experience will excite, delight and satisfy you.
Dining Style
Casual Dining
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Cuisines
Global, International, American, International
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Hours of operation
Dinner service beginning 4/4/17 from 6:00pm - 7:00pm Tuesday thru Thursday.
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Phone number
(702) 992-8500
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Payment options
MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Justin Hall
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Neighborhood
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Cross street
Green Valley Pkwy/I-215
Additional
Beer, Non-Smoking, View, Wheelchair Access, Wine
What 195 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on all time ratings
4.4
food
4.4
service
4.4
ambience
4.9
value
Noise · Quiet
98% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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OpenTable Diner (Las Vegas)
5.0  Dined on January 30, 2018

Just OUTSTANDING! The food & service was perfect. Our table was right outside the kitchen so we were able to watch what was going on in there.

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OpenTable Diner (Seattle)
5.0  Dined on January 23, 2018

Great for lunch. Good food, excellent ambience and great value.

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OpenTable Diner (Las Vegas)
5.0  Dined on January 11, 2018

Perfect place for lunch really great choices very reasonable prices .

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Averys (Denver)
5.0  Dined on November 17, 2017

Fantastic place for wonderful food. They will make food the way you want it. We will be back next year.

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Jacqueline (Las Vegas)
5.0  Dined on November 15, 2017

Food was excellent and service was top notch. This is a culinary school so check for hours and make reservations. Menu changes and it is small, come with an open mind to try something new. There were three appetizer options, three entree options, two dessert options to choose from. Only $12 per person per meal. The ambiance was very nice, suited for friends evening out or romantic date night. We both had steak, it was tender and cooked precisely as requested. Nice piano playing in the corner of this small candlelit room. Definitely impressed.

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OpenTable Diner (Las Vegas)
5.0  Dined on October 27, 2017

Students do a great job. Only complaint was the player piano was too loud this time. Totally not necessary to have playing. First time there it wasn’t playing and the atmosphere was wonderfully quiet, like old time fine dining and we loved it. Dump the piano or turn it way down please

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OpenTable Diner (San Francisco)
4.0  Dined on October 27, 2017

It was great. The students did fantastic. Will recommend to others.

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OpenTable Diner (Las Vegas)
5.0  Dined on October 20, 2017

This was a fantastic experience! The atmosphere was calm, the food was delicious, and the service was incredible. I will be coming back!

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OpenTable Diner (Las Vegas)
5.0  Dined on August 29, 2017

8/29/17
As always.. The food, service and ambience were gourmet, 1st class & incredible..!!!
If I could rate 'Opus Too' any higher than five stars... I would..!!
Thank you, Shyanne
Thank you, Chef Claude
Thank you, Chef Pierre
Thank you, Chef Angela

Renee

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OpenTable Diner (Las Vegas)
5.0  Dined on August 29, 2017

Absolutely Fabulous dining! Worth waiting to find a table. Have been trying to get reservations for months. Was such a treat! Views of the Strip, elegant ambiance, piano bar, delightful company, phenomenal prices. Delicious!

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deliciousmeal (Las Vegas)
5.0  Dined on July 20, 2017

We had a delightful meal at Opus Too, and the service, as well as the cuisine, was impeccable and done to perfection. I'd heartily recommend this restaurant for a leisurely meal in a very lovely setting. The selections that were offered during this last visit were outstanding, and this was by far, the best meal that I have ever enjoyed there!

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vipBingo (Las Vegas)
5.0  Dined on July 19, 2017

Never disappointed here. Check Claude is back. Always comforting when he is there!
The food is delicious!

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OpenTable Diner (Las Vegas)
3.0  Dined on May 31, 2017

I have been there many times. Opus Too is a "training facility" for the restaurant industry inclusive of cuisine. The food is good with a fine selection of wines. I have met many of the training instructors over the last 10 years. We have an office in Las Vegas and reside in Australia.

A little disappointed on this occasion. Firstly the menus is confusing with prices identified for different courses, as well as 3 courses for $12. They are trying to identify fine dining and they had a hamburger on the menu?

There was a limited selection of wines, well below normal and our waiter had no idea as to the list or where the wine came from. He poured the selected wine for me to taste and then poured wine for the others, leaving me with an empty glass. The wine (white) was left on the table and not put into a ice bucket.

I observed little direction from the training staff.

We are back there again next Wednesday in the hope that it will be at it's usual high standards.

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OpenTable Diner (Las Vegas)
5.0  Dined on May 25, 2017

Delightful interchange with young people. Very professional and patient with the last table that stayed very late enjoying a lovely evening.

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gr8food (Las Vegas)
4.0  Dined on May 10, 2017

The students do an awesome job in preparing and serving the meals

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vipDramaQueen (Las Vegas)
3.0  Dined on May 9, 2017

Unlike many other visits, this latest one was disappointing to say the least. This is our second visit in three weeks and the menu hadn't changed at all except for one or two side dishes. They used to have a different menu every day. Since there are only three entrées featured for dinner it was a difficult choice. I chose the chicken Cordon Bleu and unfortunately it was overdone and somewhat dry with very little flavor. The dish came with a tiny little tomato with breadcrumbs on top and that had even less flavor. The fruit tart for dessert was delicious. I've been coming here for at least five or six years and have never had a bad meal. This visit was very disappointing, more so because my two friends took me here for a birthday dinner. My companions had no choice but to order the salmon since they had already had the other two things on the menu previously.
Service was absolutely impeccable as always.

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vipsexyredhead (Las Vegas)
5.0  Dined on April 19, 2017

We go there as often as we can. The food is gourmet and prepared by students who are VERY skilled. The wait staff is very timid but with a teacher watching everything is done very professionally. The best thing is that the pre-fix menu is $11.95 per person. Where can you get a 3 course gourmet meal for that amount of money?

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OpenTable Diner (Las Vegas)
4.0  Dined on March 8, 2017

For being student run it is a great experience and I would definitely go back

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vipsexyredhead (Las Vegas)
5.0  Dined on December 6, 2016

We were so proud to be the last people served this semester, they will be back next year. The food is incredible, the wait staff is so polite and well trained; the teachers supervise from a distance and it is a wonderful experience all around. The price is economical for the very pleasant experience you will have.

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vipsexyredhead (Las Vegas)
5.0  Dined on November 23, 2016

Opus always exceeds my expectations. The food is AMAZING, the service is above average and the price is INCREDIBLE. We love going there for lunch or dinner.

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