Opus Restaurant

Appetiser

• Carlingford Rock Oysters

  horseradish, shallot vinegar, lemon; Family owned oyster farm on the North-East coast of Ireland

  • Half DozenGBP 13.50
  • DozenGBP 27.00

Starters

• Homemade Soup of the Day

  Ask server for today's seasonal hot soup

• Leek and Haddock Fishcake

  poached hen's egg, butter sauce

• Citrus Cured & Steamed Salmon

  textures of Evesham beetroot

• Rosary Goat's Cheese Rolled in Seeds & Oats

  pickled grapes, walnuts, celery & apple gel

• Hereford Breed Peppered Brisket Pastrami

  home pickled vegetables, horseradish cream, garlic crouton

• Wye Valley Asparagus

  poached hen's egg, hollandaise sauce, spring leaves

• Hand Dived Brixham Scallops

  (£2 supplement) pineapple and chilli marmalade, slow cooked pork belly, scallop crackers

• Sweet Summer Pea Risotto

  burrata & pea shoots

Main Courses

• Jimmy Butler Pork Fillet Wrapped in Parma Ham

  burnt apple puree, dauphinoise potato, pork crisp

• Truffled Wild Mushroom Wellington

  white onion puree, roasted king oyster mushroom

• Roasted Fillet of Hake

  Suffolk chorizo 'mac n leek cheese' citrus sauce

• Seared Fillet of Brixham Day Boat Fish

  asparagus, peas, pickled chicory, roasted garlic croquette, red wine fish sauce

• Loin of Cornish Lamb

  braised lamb dauphine, smoked aubergine, conflt tomato puree, goat's curd, lamb jus

• Whole Grilled Plaice on the Bone

  Pickled cockles, samphire, salsa verde

• Spring Vegetable Garden

  vegan cheese, crispy kale & shallots

• 28 Day Dry Aged Aubrey Allen Beef 10oz Ribeye or 6oz Fillet

  (£5 supplement) served with confit vine tomato, flat mushroom, hand cut chips & sauce: red wine jus | peppercorn sauce

• Roasted Evesham Beetroot Risotto

  goat's curd

Side Vegetables

£4 each

• Wilted Spinach

• Leek & Potato Gratin

• Red Skin Mids & Garlic Butter

• Tenderstem Broccoli & Hollandaise

• English Tomato Salad

• Hand Cut Chips

• Skin on Fries

• Honey Roasted Golden Beetroot

Desserts

Ask for our complete dessert and cheese menu

• Vanilla & Mango Parfait

• White Chocolate Crème Brûlée

• Dark Chocolate Delice

• Strawberry Tart

• Blood Orange Polenta Cake

• Artisanal British Cheese Plate

  3 cheeses (£2.50 supplement) | 5 cheeses (£5 supplement)