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Party Size
For 2
Fri, 2/23
11:30 PM
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Booked 17 times today
Special offers available. See details


885 reviews
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$30 and under
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Top Tags:
  • Tapas
  • Casual
  • Good for a Date
Opa is a Modern Greek restaurant and bar located in Center City's Midtown Village neighborhood. The menu features a fresh take on traditional Greek flavors. Featured items from the mezedes (small plates) include lamb, crab or duck gyros served on house made pita, fresh baked filo pies and our famously delicious grilled octopus. Trapezi, or "dishes for the table" include buttermilk fried rabbit and Colorado lamb chops. The signature cocktail list and Greek wine selection offer the perfect complement to your meal. Acclaimed designer, Jun Aizaki/Creme, created an alluring setting which includes a striking birch branch canopy.

Walk-in seating is available at the 24 seat bar and offers the full menu.
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Private dining
Dining Style
Casual Dining
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Greek, Mediterranean
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Hours of operation
Dinner: Monday - Saturday: 4:00pm - 11:00pm, Sunday 4:00pm-9:00pm.
Bar: Monday-Wednesday: 4pm-12am, Thursday-Saturday: 4pm-2am, Sunday: 12pm-12am.
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Phone number
(215) 545-0170
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Catering available. Please contact us directly for more details.
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Cross street
13th Street
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Parking details
Garage parking available directly across the street.
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Public transit
Broad Street Line-Walnut Locust Station
Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking, Outdoor dining, Wheelchair Access, Wine

Private Dining

Opa offers room for private dining that is great for hosting birthday parties, wedding rehearsals, holiday parties and many other events. Our private parties will accommodate groups of 10-80 guests.

View Private Dining Details


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Sun - Tue 5:00PM - 6:00PM
Wed 5:00PM - 6:00PM 8:00PM - 9:00PM
Thu - Fri 5:00PM - 6:00PM

What 885 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
98% of people would recommend it to a friend
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vipChowHound (Philadelphia)
5.0  Dined on February 16, 2018

Great food; generous portions; attentice, friendly service

vipOpenTable Diner (New York Area)
3.0  Dined on February 15, 2018

Not worth time

vipsrslyanickname (Philadelphia)
4.0  Dined on February 14, 2018

It seemed as though they were a little understaffed for Valentine's Day - our server was hustling, she never stopped moving, yet we only saw her at our table a couple of times. Regardless, the food was delicious and despite the close proximity of the tables, it didn't feel crowded. Definitely recommend the saganaki, although it is a little harrowing in closer quarters (I feared for my coat, across the back of my chair, when a neighboring table ordered it).

MargaretB (London)
4.0  Dined on February 14, 2018

Really excellent grilled food.

OpenTable Diner (Philadelphia)
4.0  Dined on February 10, 2018

Food was tasty, but just expect small portions. Desert took about 20 or 30 minutes to serve, but possibly because it was a busy Saturday night

ChelseaH (Washington DC)
4.0  Dined on February 9, 2018

Brought my boyfriend here (who is Greek) for an early Valentine’s Day date. The waiter was really pleasant and attended to our table well. The food was pretty good and the prices were not bad. However, somewhat overpriced for what you could order in comparison to other Greek restaurants in Philly. Opa’s main dishes were equilavent to a lot of the “fast food” Greek restaurants in the area. Gyro Gyro offers better souvlakis and gyros than Opa. The Gyro nachos were a creative take on Mexican nachos. Yet, the pita “chips” or slices were stale and oily. The chicken in my souvlaki sandwich was charred (every piece) and made the sandwich taste horrible. I ended up just taking the chicken out. The gyro and souvlaki’s are not as filling or filled as you might hope. Each had a dash of lettuce and one slice of tomato sliced in half. The ambience makes up for what some of the dishes lack. Perhaps the larger entrees like the lamb are better. But a Greek restaurant should not get a souvlaki wrong.

OpenTable Diner (New York Area)
5.0  Dined on February 8, 2018

Great food, great service, not nearly as noisy as we expected given the Superbowl parade. Will definitely be back!

vipPretheater (Philadelphia)
5.0  Dined on January 27, 2018

We grabbed a quick bite here before theater. Had a great seat by the window, so could see all the passing people on a surprisingly mild January evening. The waitstaff was very helpful with my request to avoid dairy. We did not eat a lot -- a rice bowl for me, souvlaki platter for hubby. At first, the lamb tasted a little too lamb-y, but it improved as I mixed it up. Our waitress actually came over to check on us too many times, considering we were drinking water and eating one dish apiece. Would definitely go back; hubby liked it too. Great prices.

OpenTable Diner (Seattle)
4.0  Dined on January 27, 2018

Brought my entire flight crew here while on a layover from Seattle. Airline crew are always looking for good places to eat. A great place to eat while in Philly. Close to our hotel, yummy food & a nice staff to take care of us. The ‘Greek cheese flambé’ as an appetizer is a must. SO good! See you next time. Thanks!

MandiD (Philadelphia)
5.0  Dined on January 26, 2018

Figured to try Opa out during restaurant week. Food was smaller portions but that worked so my friend and I could try many things. I enjoyed the food very much. I enjoyed the brussel sprouts a lot. We also got a rice bowl, the gyro, the steak, the salad, and hummus. The apple dessert was ok, just a bit flaky for my liking. But the baklava, which I'm a fan of, was great. There was nothing wrong with the service or food. I would so go back and try the regular menu.

OpenTable Diner (Philadelphia)
3.0  Dined on January 26, 2018

We went for restaurant week and i was very unimpressed by the food. It seemed very “mass produced” for all of restaurant week and the quality wasn’t that good. I was pretty disappointed

vipOpenTable Diner (Philadelphia)
4.0  Dined on January 24, 2018

Quaint place with a tasty and modern take on Greek food!

CathN (Philadelphia)
5.0  Dined on January 22, 2018

3 of us went for Restaurant prior to Speaker Series at the Kimmel. The food was terrific with so many different flavors that we loved sharing. Our wait staff was wonderful (Danny, I believe); attentive but not intrusive; knowledgeable of menu and drinks, patient, and a great smile. It was an enjoyable dining experience.

Erann (Philadelphia)
5.0  Dined on January 20, 2018

Restaurant Week

OpenTable Diner (Philadelphia)
5.0  Dined on January 19, 2018

My first visit to Opa was during restaurant week where the 4 course tasting menu allowed our party of 4 to taste most of what the restaurant was offering. Some stand outs for our group were the Avgolemono soup ( chicken egg lemon rice soup) which was light and and very tasty with the right note of lemon, the hanger steak was perfectly prepared, the butternut squash filo pie which was more like a sweet dessert and the apple filo pie. The service was attentive but not overbearing. The bar scene was livley and crowded as people enjoyed the happy hour which I hope to return to try. Unfortunately one could not avail onelself to the happy hour prices even though it was within the time frame. Happy hour is only available at the bar. I'd happily recommend Opa to anyone.

Emily (London)
5.0  Dined on January 18, 2018

AMAZING food, server was incredibly helpful in helping us choose wine and letting us taste them first, wonderful atmosphere- not too quiet but definitely not loud. Recommended it to everyone I know!

OpenTable Diner (Philadelphia)
5.0  Dined on January 17, 2018

The food here was ANAZING! Came for restaurant week but the staff was very friendly and attentivite. Definitely will be coming back. The ambiance was very cool and I loved the design of the place. Had a great experience here!

OpenTable Diner (Chicago)
4.0  Dined on January 16, 2018

We came on a Tuesday so the restaurant was fairly empty but the food was very good and fresh and it was easy to have a conversation. Good music playlist in the background.

sewingteam06 (Philadelphia)
4.0  Dined on January 14, 2018

Butternut Squash Pita – filo, honey was a real winner!

OpenTable Diner (Philadelphia)
4.0  Dined on January 14, 2018

did restaurant week menu.... good variety of tasty dishes.....would recommend