The waiters were very friendly and the food was very good. We were a party of six, and everyone was happy.
The waiter we had was too concerned about a large group of 20 behind us. Forgot our Caesar salad’s. The waiter chased after us once we used our gift certificate looking for a tip I explain to him that the $14 that he overcharged us for the salads was more than sufficient for the poor service that he gave our table
We went for restaurant week. Both my salad and my entree were not what was written up in the menu. Servers were so crazy busy they never checked on us to hear our concerns with our food.
Nobody else there the entire time we were there and it still took 20 minutes to get our food. Burgers were good but pasta was dry.
Party of 3 dined during Restaurant Week. After sitting in my car for 10 minutes before finally going inside to find someone to help valet my car (eventually a hotel manager took my keys and gave me a ticket), I arrived to our reservation 15 min late. We left nearly 2 hours later. We were one of 3 tables in the entire restaurant and it took us almost 2 hours to dine from the restaurant week menu. The steak was REALLY good. The other courses were not. In fact, our creme brulee was not set at all - it was completely liquid. It was my first and last visit. Definitely do not recommend.
Went New Years Eve. Food - just okay. Atmosphere nice and quiet. Waiter awesome.
Food was fine but wouldn’t recommend.
We waited for over 20 Minutes sitting at a dirty table. No one came to take our drink order. We walked out. Horrible!
It’s was fine! Wasn’t amazing and wasn’t bad just fine.
Thanksgiving dinner. Had the special three course meal. It was excellent. We have always had good meals here.
We successfully made a reservation on Open Table, but when we arrived they were supposedly closed for a private event. They should not have shown themselves as open if they were not.
It was a nice place for breakfast. Typical upper end hotel food.
Simply put, the pictures don't tell the story. This is not a restaurant attached to a hotel as it appears, it is a restaurant in the lobby. Also, the dining room was closed before 8:00pm on a Friday night? Also, outdoor seating isn't really a thing...there is a patio down the hall and across from the pool. There is no service outdoors so be prepared to carry your drinks. Drinks were good but overpriced.
Extremely expensive for Mother's Day Brunch but food selection warranted it. Nice experience.
What a nice surprise. This was one of the best buffets ever in KC metropolitan area. The price was steep so come very hungry. This is open only on special occasions and we didn’t know price or what to expect. It was $50 a person but in this case worth it as it was a very special brunch.
Very nice room. They accommodated our group of 12 nicely. Good waiter.
One of the best hidden gem Brunches in KS. Huge ball room, great food, great service for a very reasonable cost. My family loves it.
No wait time, food was excellent, and service was top notch. We would definitely recommend!
We were at the hotel for a conference and they provided really good food, quickly for our conference. The waitress, cook, and manager were all very helpful and friendly. We were able to eat from a good buffet and the menu all with quality cooked food, not "fast" food. Was impressed with the quality and speed of the food and meal. Great, quick place to eat so that you don't have to leave the hotel when you have to be back for afternoon meetings.
I thought the food for restaurant week was less than thrilling. The chicken sandwich was totally without any flavor. The cheesecake was by far the best part of the meal. Nothing about the experience would make me want to come back
Our waiter was wonderful , we were a group of 11 senior citizens and he was gracious to us
We went for Resturant week, and we were all disappointed... we tried all four different entrees, and the best was the burger by far!
I had the blue crab hush puppies as an appetizer and they were overdone and dry. The burger I had was nothing special and the fries were okay.
We took our 17 years old daughter her for restaurant week. My husband and I had eaten here previously and it was phenomenal. We did not feel it quite held up to that expectation, but it was still very good. The service is fantastic, even though the restaurant is in a hotel, it was quiet, well maintained, clean, and nice. We would definitely recommend this hidden gem.
I have visited this restaurant for restaurant week for 3 years lunch & dinner and loved it. I was very disappointed this year. Hush puppies were very dry and the bbq sauce was a weird choice of sauce. I had the short rib pasta and it was not flavorful at all. I have loved this place in the past and just disappointed this year. Service is always great tho. Valet parking was hard to find
Christmas evening dinner.
Steaks were very good & done perfectly.
French fries not very hot, which made them a bit hard.
While we went here for Thanksgiving dinner, I am a vegetarian and was very impressed with my meal. It showed that the chef took some thought and planning into my dish. (I did let them know ahead of time that I had special dietary needs). My husband enjoyed a more traditional Thanksgiving dinner. The ambiance was quiet and comfortable.
Food was bland.and barely warm. Soup was barely room temp as well. Cranberry sauce tasted like salad dressing. Dressing and potatoes Tasted like it hospital food Definitely not fresh. Pumpkin pie tasted worse than store bought. 3 courses of poorly prepared poorly seasoned food for 32 dollars. Disappointing for any hotel restaurant let alone for a special dinner. Will not be back.
Your required to pay for the meal and gratuity in advance. This system allows the servers to coast without much attention to empty water glasses, coffee cups, etc.
We had a table of nine and at one point I had to go seek out someone just so we could get our drinks refilled and the empty plates picked up.
Food was good and the variety was very good but I would not go back because of the service
Mother's Day brunch was great. High quality, large selection, all you can eat buffet. The banquet room setup was unique but effective.
Had the Mother's Day Brunch Buffet. It was a great experience. Couldn't ask for anything more other than don't automatically add an 18% gratuity. At $40 a plate for adults and $18 a plate for children, things get expensive.
Amazing buffet for Mother’s Day.
Our server was excellent. The food was delicious and innovative.
We participated in KC Restaurant Week 2018 and the dinner meal provided was amazing! If this meal was so good, then I can’t wait to try the regular menu.
Excellent dinner experience. Came for restaurant week and was not disappointed.
Great day time service. Gouda burger was very rich, I could only handle half of it. Winter salad with figs and goat cheese was delicious. Their regular Coke tasted like it was Diet Coke. It's set in a beautiful hotel.
Food was great! Friendly and efficient server. Definitely going back!
Went for restaurant week not knowing it was a hotel restaurant. Had a sad salad a freezer burnt burger and service was slow. However the dessert was great.
We went to 1906 OP during KC restaurant week.
Every course was distinctive and well prepared. The wait service was attentive, but not obtrusive. I would go again.
We had a late lunch at the restaurant, so it was literally deserted when we came in, and the hostess STILL took us to a two top table in the middle of the banquet. Utterly no reason on earth to have done that with at least 20 empty 4 tops nearby. The service was slow, the food was mediocre, just a bad hotel restaurant experience. We actually spoke to the manager about a few things, and he apologized, but did nothing to improve the situation. Maybe they'll get better.
OP 1906 is rated 3.6 stars by 184 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.