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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today

Onyx - Four Seasons Westlake Village

4.7
584 reviews
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$31 to $50
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Japanese
Top Tags:
  • Special Occasion (13)
  • Good for Birthdays (12)
  • Good for Anniversaries (11)
A variety of sushi, sashimi and specialty hand rolls complement Chef Masa Shimakawa's delectable Asian-influenced seafood creations. The menu offers many options to sample a variety of dishes, intended to be shared at the table. Also pairing well with modern Asian cuisine is an extensive wine list featuring choices from California and around the world, as well as a selection of Japanese sake and beer.
Dining Style
Casual Dining
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Cuisines
Japanese, Asian, Contemporary Asian
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Hours of operation
Monday-Saturday: 5:30pm-9:30pm
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Phone number
(818) 575-3000
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Masasuke Shimakawa
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Parking details
Self-Parking and Valet Available
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Entertainment
Live entertainment is available in the Hotel Lobby Bar on Friday and Saturday evenings from 8:00 pm to 12:00 am.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine
What 584 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.6
ambience
4.3
value
Noise · Moderate
97% of people would recommend it to a friend
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vipeasygoing61 (Los Angeles)
5.0  Dined 5 days ago

Great food. Wonderful service

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vipOpenTable Diner (Amsterdam)
3.0  Dined 6 days ago

Food was ok however no value for the price
The chairs were filthy black food grease or black body oils on the fabric yuk
The floors are wood and need restoration scratched dirty and more
This should not be the level of restaurant to be associated to the four seasons name

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BillF (Los Angeles)
5.0  Dined 7 days ago

Fantastic food, service and cocktails. Clean and neat throughout. All the employees were a joy to talk with, with great personalities. All come by from the manager down to make sure you are happy. The food has incredible taste and is presented very well. The atmosphere and decor is very warm and classy.

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vipJules (Los Angeles)
4.0  Dined on February 10, 2018

Waiter was exceptional, food was great. Always love our visits to Onyx!

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Brolimom (Los Angeles)
4.0  Dined on January 31, 2018

I took my two teenage sons here for a birthday celebration. Cory gave us excellent service which was very appreciated. At one point a manager showed up to make sure that everything was going well. This is a huge improvement from the last time we dined at the Four Seasons. Last time felt more like a coffee shop then fine dining but they obviously have stepped up their game!

Food was very fresh and tasted great. Pricing was higher than expected. Sushi is pretty costly in general so I did expect a hefty tab. We got two appetizers, three specialty sushi rolls, one California hand roll, one tuna hand roll, one egg handroll and a side of garlic noodles. Total was about $200 Plus tip. They were kind enough to bring a special dessert for my son’s birthday. We did not have any drinks, alcohol or other desserts.

Although pricier than anticipated it was a really fun evening and I’m glad we chose Onyx for our celebration.

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OpenTable Diner (San Diego)
5.0  Dined on January 27, 2018

Was a great evening

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OpenTable Diner (Palm Springs)
3.0  Dined on January 26, 2018

Really slow service. The slowest we’ve had in a long time. Not what we expected from a restaurant at the Four Seasons

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vipberj (Los Angeles)
5.0  Dined on January 12, 2018

Thank you Amber And Amanda!

The food was good but the people were GREAT!

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vipDave (Los Angeles)
5.0  Dined on January 8, 2018

The service was excellent! We tried serval dishes and all were very good!

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OpenTable Diner (Seattle)
5.0  Dined on December 26, 2017

the food was incredible. our group consisted of all big sushi eaters and there was consensus that this is some of the tastiest sushi we had ever eaten. the rolls are incredible (white and red dragon) and the ahi poke on toasted rice was amazing!

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OpenTable Diner (Central Coast)
5.0  Dined on December 23, 2017

Great service, top notch food, very creative menue and great fish tank🙀

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vipSkywalker71 (Los Angeles)
5.0  Dined on December 23, 2017

Another fantastic dinner with family. Service and wine as well as the sushi were great!

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OpenTable Diner (Los Angeles)
3.0  Dined on December 21, 2017

Good but there is better sushi and ambience for cheaper options. Service was good, not memorable.

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vipFisco (San Francisco)
5.0  Dined on December 15, 2017

I was seated at the sushi bar and enjoyed one of the best meal ever. The chef was very skilled and entertaining, the fish was delicious and fresh, the staff was very attentive and pleasant. The venue is easy to locate and parking is convenient and free. The hotel and restaurant decor needs a refresh, but it did not bother me.

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vipyogadaddy (Los Angeles)
5.0  Dined on December 12, 2017

Great Quality dishes, Creative rolls and just a great dining experience

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Richard (San Francisco)
5.0  Dined on December 11, 2017

Our server was very patient in explaining the Travel zoo deal, what it included. He offered great suggestions on drinks etc.

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vipmadsmema (Los Angeles)
5.0  Dined on December 7, 2017

Onyx is always amazing! We try to have dinner there at least once a month. The food and service are wonderful. We look forward to our next visit.

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vipDianeS (Los Angeles)
5.0  Dined on December 5, 2017

We have always enjoyed our dining at Onyx. Our waiter was wonderful! He recommended a fabulous red wine. The smaller portions leave us satisfied without feeling stuffed! Can’t wait to go back!

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vipSkywalker71 (Los Angeles)
3.0  Dined on December 2, 2017

We have been to Onyx many times. On this occasion we had invited our friends over to have a nice dinner. Service was unusually poor. They forgot to bring our appetizers, main dishes were all mixed up. Kids had to wait much longer than they had to despite us asking their food first. Very disorganized last night l. I hope it is a one off as we love the place and the food otherwise.

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OpenTable Diner (Phoenix)
5.0  Dined on November 30, 2017

This was our second time to Onyx and the second visit was just as perfect. Amber and Emma greeted us when we arrived and welcomed us back along with our guests (my family) - a very nice surprise to be remembered.

Once seated, Jesus welcomed us back and took our drink order, checking in with us on how the drinks and appetizers were once they arrived. Throughout the meal his service was friendly and personable which made for an enjoyable environment, even using our names.

The food was exquisite - especially the Volcano Roll, Black Cod and delicious sides - the presentation was beautiful. They even warned us of mushrooms in the noodle dish as they set it down, knowing my husband wasn't a mushroom eater. They remembered that fact from our previous visit! We will definitely return to Onyx for another incredible meal. Thank you to all the staff who made our dinner so wonderful and memorable.

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OpenTable Diner (Los Angeles)
5.0  Dined on November 28, 2017

As expected, very nice. Been there before, will return.

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vipROYBOY (Los Angeles)
5.0  Dined on November 22, 2017

This was the best Japanese gourmet cuisine I've ever had.
The room was beautiful, and service superb.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on October 28, 2017

Aimee was our server and she waz professional, she knew the menu and recommended the itemz we ate for dinner. She also azzisted my wife in selecting a cold SAKI, which my wife said tasted great.
All items tasted great. We will be back.

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OpenTable Diner (Hawaii)
3.0  Dined on October 23, 2017

We ordered the popcorn shrimp (good), the hamachi carpaccio (not so good, I actually left some on the plate and hamachi is my fave), miso soup (yummy), and the miso butterfish (good but I have had better). I also ordered Maguro sushi, California roll, and white dragon roll to go for my Mom, and she said it was good but nothing stellar. The dinner cost $200 with no alcohol. The service was great. The ambiance is pretty nice. We sat outside. The a/c was a little strong for us inside. The people who worked there were lovely, but the quality of fish was not that great, especially for the hamachi. I am not in a hurry to return and still on a search for sushi as good as what I ate in Maui.

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Beau (Los Angeles)
5.0  Dined on October 4, 2017

I live in the neighbourhood and when I want to feel special I go here. The people that work in Onyx are super friendly and nice and always make me feel good.

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OpenTable Diner (Los Angeles)
5.0  Dined on September 30, 2017

outstanding service and food. the staff were really friendly and made us feel special. highly recommend if you're looking for great Japanese cuisine.

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OpenTable Diner (Central Coast)
5.0  Dined on September 29, 2017

Been before, will return. Our waitress Amanda is a gem!

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vipBobF (Los Angeles)
3.0  Dined on September 29, 2017

Way way overpriced..extremely small portions too.

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lbky (Louisville)
5.0  Dined on September 19, 2017

High quality and inventive Japanese options. Especially enjoyed the sushi.

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Quintus (Los Angeles)
5.0  Dined on September 15, 2017

The outstanding service and friendly staff are what stood out most to me at Onyx. Also, we loved the seating outside with a lovely view of the waterfall. The food was excellent and timely served. I did not find the inside to be as warm and romantic but great for a family gathering or large group. So in summary, if it's a romantic night out then ask for a table outdoors. I would be a regular here if I lived closer. Most romantic setting I have seen so far in the area.

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