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Party Size
For 2
7:00 PM
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Booked 2 times today

O'Neill's Bar & Grill

520 reviews
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$30 and under
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Top Tags:
  • Great for Outdoor Dining
  • Scenic View
  • Casual
O'Neill's - our 4,600 square foot bar and grill - is a very popular place after a round of golf. Enjoy great meals and cocktails while you also take in the breathtaking views of the Reserve at Rancho Mission Viejo, Trabuco Creek, and the course.
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Private dining
Dining Style
Casual Dining
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Californian, Contemporary American, American
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Hours of operation
Monday – Saturday: 6:30am to 11:00am
Sunday: 6:30am to 9:30am

Monday - Sunday: 11:00am to 5:00pm

Sunday - Thursday: 5:00pm to 8:30pm
Friday - Saturday: 5:00pm to 9:00pm

Sunday: 10:00am to 2:00pm
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Phone number
(949) 305-5100
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Tom Capretz
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Catering Available on Property. Contact our Catering Sales Manager, Kira Columna, or visit our website for details.
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Cross street
5 Freeway
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Live Jazz Music Friday from 6:00pm to 9:00pm

Live Blues Music Saturday from 6:00pm to 9:00pm & Sunday from 10:00am to 2:00pm
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Special events & promotions

Happy Hour
Everyday from 3:00pm to 6:00pm

Monday Night Burgers and Brew
Come in and enjoy a Specialty Burger and your choice of House Wine, Well Cocktail, or Draft Beer.
Starts at 5:00pm
$15.95 Combo

Sunday Brunch
From 10:00am to 2:00pm
Live Entertainment
$37.95 Adults - $42.95 with Champagne
$19.95 Same Day Golfers
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

O'Neill's Bar & Grill offers a warm and intimate atmosphere for your private dining experience. Our exquisite Californian Ranch cuisine, extensive wine list, and spectacular views combined with our state of the art service will make your experience with us unforgettable.

View Private Dining Details
What 520 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
97% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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Pamijo (Orange County)
5.0  Dined on February 15, 2018

Beautiful patio dining, set back in the canyon, overlooking the golf course, water and oaks. Very relaxing and serene! The food and service was great! Can’t wait to go back!

OpenTable Diner (Orange County)
4.0  Dined on February 14, 2018

We celebrated Valentine's Day, and our anniversary here. The food was excellent, the ambiance nice (unfortunately we were seated by a door, and it was a bit cool), and we come here for Happy Hour from time to time. Always enjoy it here. Have heard the Sunday Brunch is spectacular, and will give it a try soon.

OpenTable Diner (Los Angeles)
5.0  Dined on February 11, 2018

Great brunch.

viphungrynomad (Orange County)
5.0  Dined on February 3, 2018

Saturday breakfast on the patio was a lovely setting for a special get together for my husband and myself and our son and his fiancee. Our reserved table was in a specially quiet spot with an unobscured view and our server could not have been more attentive, courteous or efficient. All of our breakfast selections were excellent and beautifully presented and generous. The patio table is a bit too small to accommodate all the plates for four people, especially with water glasses and coffee cups and saucers for everyone. It was a wonderful meal in a beautiful setting capped by impeccable service and food.

thefox (Orange County)
4.0  Dined on February 2, 2018

Meals were 50/50. Wedge salad had all the ingredients but non existent dressing. Tri Tip must have been soaking in gravy...tasted like overcooked roast beef. Fish and chips to die for and quality hamburger. Coke and tea excellent and plentiful. service was very attentive and they really tried. Just was disappointed in some of the food. wish I could give it a higher rating as it is such a lovely place and they try so hard. We will go back and give them another chance

vipmark (Orange County)
5.0  Dined on January 28, 2018

Always good food & not overly expensive. Good value & great looking out at the golf course. Happy Hour is great too!

OpenTable Diner (Orange County)
3.0  Dined on January 26, 2018

I ordered the hanger steak and it was tough! also the billing for the drinks was very convoluted. Too many add ons from the bar. We did not like that

vipFoodMusicFun (Los Angeles)
5.0  Dined on January 15, 2018

The entire dining experience was wonderful and service friendly and professional. Looking forward our next visit.

Maddiola (Orange County)
3.0  Dined on January 14, 2018

I’ve been coming to this restaurant for years for brunch. I was a little disappointed by the selection this time. There used to be a lot more food set out and variety. It’s seem to be more expensive now which I don’t mind but only if they have more food to choose from. Our server was fine but we had to ask a few times for more water and coffee. Sitting outside is lovely until the smoker takes over your senses. The hostess was very sweet.

OU812 (Los Angeles)
4.0  Dined on January 13, 2018

Love the out-of-the-way feel of this restaurant. When you are outside, you don't realize how close civilization is. Totally recommend the salmon. Nice wine selection too!

Marshmall (Orange County)
5.0  Dined on January 12, 2018

First time and really loved it the young lady and the gentleman there were just amazing as the entire staff. Friendly and so unassuming a classy place without the stuffiness great food !

EJStrawberry (Orange County)
5.0  Dined on December 25, 2017

We had brunch at O'Neill's on Christmas Day. It was our first visit, and we couldn't have been happier with our experience. The restaurant itself has a rustic and charming look. We were seated on the patio overlooking the golf course, with a scenic view of the Saddleback Mountains in the background. Even though there was live music playing, and the patio was full and bustling with other patrons, somehow our table felt private and the noise level was low enough to easily have family conversations. I think the tables are spaced out well, and the foliage and landscaping absorb distracting noise. The brunch buffet offered a lot of wonderful choices, from seafood, roasted meats, salads and veggies to typical breakfast foods such as waffles, French toast, and custom omelets. Everyone in the family, including our picky teenagers, found something to enjoy. My favorites were the winter spiced French toast and the seared salmon. The dessert table was tempting, and I liked that the portions were small so that you could have a sampling of different goodies. The quality of the food was high and everything was well prepared and delicious. We also throughly enjoyed the live music, featuring a very talented singer and keyboardist. Their rendition of Louis Armstrong's "It's a Wonderful World" was amazing and had us applauding. The service was good, too, even though they were busy. Overall it was just a very enjoyable Christmas Brunch at O'Neills. We're happy that we found this hidden gem and are looking forward to coming back soon for lunch or dinner.

OpenTable Diner (Orange County)
4.0  Dined on December 16, 2017

We have eaten here on many occasions both post golf and just for a meal. Usually we eat outside to watch final hole on course but it was to cold and windy this time. Food and services were very good.

viptoday25665 (San Diego)
5.0  Dined on December 1, 2017

Jose (and his team) came through for us once again. The high quality service coupled with excellent menu offerings cannot be beat. Our a\occasion this week was business meal and the guests were delighted with the food, service and engaging conversation. All because the location was perfect for what we wanted to accomplish. Thanks so much for strengthening the ties within our group. You enhanced our loyalty to you once again.

OpenTable Diner (Orange County)
5.0  Dined on November 25, 2017

Had a great breakfast on the patio with a great view and great service