Nearby points of interest
Nearby points of interest
About ONE Restaurant
ONE Restaurant is Chef Mark McEwan’s Yorkville hotspot. With a variety of beautiful dining spaces and dishes that will delight the palate, ONE is sure to impress.
The restaurant’s stunning décor was fashioned by award winning design group Yabu Pushelberg. Low light and textured walls create a sumptuous ambiance, perfect for entertaining. The tree-lined candle lit patio is the perfect place to sit back and savour ONE's culinary creations and unique signature cocktails, all the while taking in Yorkville's bustling and exciting street life.
If it is private dining you are interested in, ONE Restaurant has two exquisite spaces to offer. The smaller and more intimate Neil Young Room, located off the main dining room and the grand and impressive Yorkville Room, situated just beyond the entrance to the bar lounge.
Whether the occasion be personal or business, the chic bar, al fresco oasisor lavish dining room will make for an immersive dining experience day or night.
Toronto, ON M5R 1C2
Contemporary French / American, Contemporary Canadian
Hours of Operation:
Breakfast: Monday - Friday: 7:00am - 11:30am; Brunch: Saturday & Sunday: 7:00am - 4:00pm; Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner: Nightly: 5:00pm - 12:00am
CAN$31 to CAN$50
AMEX, MasterCard, Visa
Bring the restaurant to you! McEwan Catering is known for flawlessly executed, fully-customizable and out of the box events. From intimate soirées to over-the-top occasions, McEwan Catering delivers with seamless perfection. Our chef-led catering team is driven by the freshest ingredients and our events team wows beyond the fork. Our team can bring culinary magic to your home, office or event space for an unforgettable experience.
We offer valet parking or self parking
Close to Museum and Bay subway stops
Chef Mark McEwan, Chef Drew Ellerby & Chef Darby Piquette
Private Party Facilities:
Whether celebrating a special occasion with family and friends or hosting a corporate outing, ONE Restaurant can accommodate all your special event needs.
Private Party Contact:
Reilly Shoub, Event Coordinator: (416) 961-9600 ext. 30
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
With two different private dining rooms, equipped with the latest screen technology, we have the perfect place for you event, large or small.
ONE Restaurant Ratings and Reviews
The onion ring is awful, i never ever eat this onion ring so oily. Is it chef put a bottle of oil for this dish? Others food is ok, the service is so so, I was not start yet she came and asked me everything is it ok? When I was start she never come again. I won’t go there anymore.
Been here a few times and it is usually phenomenal. Went on Monday and not sure if it was the D kitchen team or they sick of the winterliscous menu already, but the food was definitely not up to par. Salmon was way overcooked, beef was pretty tough, tostada was just a giant pile of sauce, squash was cold. The only good thing was the bread pudding desert. Pretty disappointed.
I went to ONE restaurant during Winterlicious/2018. It's a pretty busy place, so make sure you have your reservation in advance.
The food and service were outstanding. However, the main course portion size could be bigger.
Great place for special occasions if you're willing to spend a little more.
Terrible service, the waitress was rude and unfriendly, I didn't get any greeting from her and when I was order, she flipped my menu roughly and I felt I was disrespected. Overall, I was very disappointed to my experience at ONE restaurant and i will not go this restaurant again.
Nice ambience and interesting menu. The miso cod was fresh and perfectly cooked. The salmon was nicely cooked but the dish a tad bit salty. The eggplant arrabiata was tasty but nothing particularly special for the cost, however the molten chocolate cake made up for it! Overall, based on the menu pricing the expectation was high and not entirely met but the service was fantastic. Not sure we'll be back soon but it was a good experience.
We've just celebrated (I think) our-6th-in-a-row bi-annual birthday gathering at ONE and I'd be hard-pressed to think that July 2018 won't be our 7th because 3-years-running, summer & winter visits have proven to be so above-&-beyond there's nowhere else we'd rather be to have our bi-annual birthday weekend brunch-a-paloozas!!
Usually the food is outstanding. However the linguini was really bad. Way too much oil (I mean the bowl was full of oil at the end) - it was basically a clump of pasta that wouldn’t separate despite all the oil. Way too much wine in the dish too. Clams were good but too few. Sorry to say but I love this restaurant and the food and I visit a lot but I wouldn’t order pasta here again. In fact I was shocked how poor this dish was. Sorry but this was a waste of money and not up to the usual great standards of One. Told the waitress too. But I’ll still visit and stick to the dishes I know are always done to perfection.
The atmosphere, food and service were outstanding. We celebrated our 7 year anniversary and I am glad we chose One as our dinner/drink stop. I have never dined in at One, I have only had a few drinks on the patio in th Summer but I will be back again for dinner and drinks.
First time at ONE however we are frequent diners at Chef McEwan’s other restaurants. The atmosphere was relaxed but lively. Not too loud so it was easy to have a conversation. The waitstaff was attentive and knowledgeable. I had the Lobster Spoons to start and my husband had the Eggplant Arrabiata. The lobster was cooked well, the vermouth butter ok - not spectacular which I would have expected for the price. However the Eggplant was fabulous - crunchy with a hint of heat - could have eaten a whole plate of that! For mains, my husband had the Irish salmon which he said was cooked well. I had the PEI beef duo. The short rib was perfect! Unfortunately the filet was extremely rare when I had asked for medium rare. The creamed spinach & carrot purée was delicious so made up for it. Not sure if we would return but only because Chef McEwan does have other restaurants that we do love & have had great experiences there.
We went to celebrate the wedding of my cousin. We wanted to take them somewhere special that they would not usually go and this was the perfect place. The atmosphere was classic, beautiful and upscale. The service was outstanding. Our waitress was attentive, friendly and on top of everything. She recommended mimosas (a very nice touch!) and this really added to the beautiful lunch we had. We were a party of 7 and they sat us at a table that worked perfectly for us. We were all able to talk easily without yelling across the table. The food was truly outstanding. It was really a spectacular way to celebrate!
Excellent food, wine, and service. It’s a shame that people come to such a fine restaurant in jeans and tee shirts. Unfortunately, there was a table of four, loud, obnoxious women close by that everyone noticed. We will be back however, as we won’t let rude people ruin our dining experience.
A very nice place to share a great meal with a friend. Sadly a very inconsiderate man decided to walk around the place having a robust and rude business meeting on the phone while everyone was trying to enjoy their meal. This might be normal though as no one in the place was concerned and the staff ignored Mr.RudeMan. I am a west coast Canadian and this type of behavior is not tolerated by the staff and management.
i really love this restaurant everything is always great but this time we really had a bad service experience. Our server didn't take care of us we had to ask to other staff, she wasn't around at all.We were thinking about evaluating her with a low tip but we were 4 and 2 kids, the server charged us as a party of 6 and fixed tip percentage.
My daughter and I were looking forward to a memorable dining experience in this lovely, intimate neighbourhood. We were seated promptly and drinks came quickly. My Prosecco was flat and not fully chilled. My daughter’s fruity cocktail cost $20. The restaurant was about 10% occupied. We had booked in advance and confirmed by telephone that we would have the turkey dinner. Our waiter was not aware of this, and when he brought the dinner, it had clearly been plated in advance and been kept warm under heat lamps. It was tasty enough, but at the price point, I would have hoped for more than one course. The restaurant was sophisticated but the pony skin on the walls put me off. There were no candles or special floral touches to create a celebratory feel for Thanksgiving. For the price we paid, I feel this restaurant did not provide good value. The service was satisfactory but I expected more. I won’t be returning.
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