Second visit, this time ordered off the menu instead of doing the chef's tasting. Watching the kitchen work in the open environment is quite interesting (nothing like the yelling and chaos on Gordon Ramsay's show). Service was fantastic, help with wine selection was spot on. Food beautifully plated, quite tasty, although I'm not sure I've ever had some of the ingredients before. Lots of nice little touches from the friendly greeting to fresh flowers on the table. Portions aren't large, but didn't go away hungry.