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Party Size
For 2
Date
Fri, 1/19
Time
11:30 PM
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Booked 26 times today

One Red Door

4.5
851 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Good for a Date (16)
  • Creative Cuisine (9)
  • Romantic (9)
Eclectic without being eccentric, One Red Door is a chef-driven modern American tavern that usees the best seasonal and artisanal components to create delicious food in a variety of sizes and prices. The brainchild of Chef Shawn Monday and his wife Tiffany, One Red Door also offers handmade cocktails and diverse wine and beer lists. The decor of wood, stone and man-made materials creates an open space that is simultaneously comfortable and elegant.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Comfort Food
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Hours of operation
Lunch and Dinner
Monday- Thursday 11:30am- 10:00pm
Friday: 11:30am- 11:00pm
Saturday: 10:00am - 11:00pm
Sunday: 10:00am- 3:00pm
Saturday and Sunday Brunch: 10:00am - 3:00pm
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Phone number
(330) 342-3667
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Cross street: Library
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Neighborhood
What 851 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.4
food
4.4
service
4.4
ambience
4.0
value
Noise · Moderate
96% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipLaureninoz (Cleveland)
3.0
Dined 6 days ago

The scallop dish was fabulous - but it needs a carb such as risotto or rice.

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OpenTable Diner 
5.0
Dined on January 12, 2018

Great food. A bit pricey but delicious.

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OpenTable Diner 
3.0
Dined on January 6, 2018

We read the reviews prior to making reservations and made them with some hesitancy. They were spot on. Awesome atmosphere, over priced but delicious food. I'm willing to accept that fact in today's restaurant scene. However, what will keep me from going back is the mediocre to poor service we received. Our server had zero personality, was unfamiliar with the beer and wine list and not once did he check back on our dinners or entrees. When I inquired if my salad could not be served "chopped", I was simply told no. The salad
was premade at the beginning of each evening. There are to many amazing restaurants in the area to put up with poor customer service.

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OpenTable Diner (Cleveland)
3.0
Dined on January 1, 2018

Our experience at One Red Door started off being not so great, but in the end we enjoyed ourselves. We had a NYE's reservation for 9:30. When we arrived there was no host so there was about a five minute period where we stood at the door. We were passed by a few staff members but they ignored us. The person who seated us ended up being our server, who informed us that the restaurant had sent nearly everyone home because they had been "dead" earlier on in the evening. From there everything was slow and we considered walking out. Once things were rolling, the food was excellent. One complaint is that we were served a charcuterie board without any crackers and had to ask for some. We were given toasted bagel chips. For how much we paid, I feel a bit jipped, but we're willing to give ORD another chance.

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nwelsh1401 (Cleveland)
5.0
Dined on January 1, 2018

We decided upon One Red Door as our New Years Eve Dinner. We arrived early but they seated us right away. The server was very nice, genuine and attentive. The menu had many unique and interesting choices for the holiday. We opted for a trio of nuts appetizer. Very unique! Warm seasoned nuts, a great choice to start the evening. We then ordered salads, which were both huge! Word to the wise: split one! As our main dishes, we settled upon a grouper dish and the Lobster Thermidor. Both were excellent, cooked and seasoned perfectly. The sides were just as tasty. It was a wonderful experience from start to finish and we are looking forward to dining at One Red Door again very soon.

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outandabout (Cleveland)
5.0
Dined on January 1, 2018

second time back and just as good a first time. service second to none and the steaks wow!!! will come back again

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OpenTable Diner (Cleveland)
5.0
Dined on December 31, 2017

Outstanding food and atmosphere! The Brussels sprouts are very good...

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BLee 
3.0
Dined on December 28, 2017

Nice ambiance. Food OK, not great. I haven't been here for a few years. Still a nice place to go, but not as good as I recall. Our server Morgan was very good.

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vipOpenTable Diner (Miami)
3.0
Dined on December 26, 2017

Food left much to be desired. We have been here in years past. Definitely not worth going again.

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OpenTable Diner 
5.0
Dined on December 22, 2017

Always a great dinner

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
Contemporary American, Comfort Food
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Hours of operation
Lunch and Dinner
Monday- Thursday 11:30am- 10:00pm
Friday: 11:30am- 11:00pm
Saturday: 10:00am - 11:00pm
Sunday: 10:00am- 3:00pm
Saturday and Sunday Brunch: 10:00am - 3:00pm
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Cross street
Library
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Dress code
Smart Casual
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(330) 342-3667
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Executive chef
Shawn Monday
Additional
Bar/Lounge, Beer, Chef's Table, Corkage Fee, Full Bar, Happy Hour, Outdoor dining, Takeout, Weekend Brunch, Wine