The scallop dish was fabulous - but it needs a carb such as risotto or rice.
Great food. A bit pricey but delicious.
We read the reviews prior to making reservations and made them with some hesitancy. They were spot on. Awesome atmosphere, over priced but delicious food. I'm willing to accept that fact in today's restaurant scene. However, what will keep me from going back is the mediocre to poor service we received. Our server had zero personality, was unfamiliar with the beer and wine list and not once did he check back on our dinners or entrees. When I inquired if my salad could not be served "chopped", I was simply told no. The salad
was premade at the beginning of each evening. There are to many amazing restaurants in the area to put up with poor customer service.
Our experience at One Red Door started off being not so great, but in the end we enjoyed ourselves. We had a NYE's reservation for 9:30. When we arrived there was no host so there was about a five minute period where we stood at the door. We were passed by a few staff members but they ignored us. The person who seated us ended up being our server, who informed us that the restaurant had sent nearly everyone home because they had been "dead" earlier on in the evening. From there everything was slow and we considered walking out. Once things were rolling, the food was excellent. One complaint is that we were served a charcuterie board without any crackers and had to ask for some. We were given toasted bagel chips. For how much we paid, I feel a bit jipped, but we're willing to give ORD another chance.
We decided upon One Red Door as our New Years Eve Dinner. We arrived early but they seated us right away. The server was very nice, genuine and attentive. The menu had many unique and interesting choices for the holiday. We opted for a trio of nuts appetizer. Very unique! Warm seasoned nuts, a great choice to start the evening. We then ordered salads, which were both huge! Word to the wise: split one! As our main dishes, we settled upon a grouper dish and the Lobster Thermidor. Both were excellent, cooked and seasoned perfectly. The sides were just as tasty. It was a wonderful experience from start to finish and we are looking forward to dining at One Red Door again very soon.
second time back and just as good a first time. service second to none and the steaks wow!!! will come back again
Outstanding food and atmosphere! The Brussels sprouts are very good...
Nice ambiance. Food OK, not great. I haven't been here for a few years. Still a nice place to go, but not as good as I recall. Our server Morgan was very good.
Food left much to be desired. We have been here in years past. Definitely not worth going again.
Always a great dinner