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Party Size
For 2
Date
Sun, 2/25
Time
9:00 PM
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Booked 12 times today

One Red Door

4.4
864 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Good for a Date
  • Fit for Foodies
  • Cozy
Eclectic without being eccentric, One Red Door is a chef-driven modern American tavern that usees the best seasonal and artisanal components to create delicious food in a variety of sizes and prices. The brainchild of Chef Shawn Monday and his wife Tiffany, One Red Door also offers handmade cocktails and diverse wine and beer lists. The decor of wood, stone and man-made materials creates an open space that is simultaneously comfortable and elegant.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Comfort Food
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Hours of operation
Lunch and Dinner
Monday- Thursday 11:30am- 10:00pm
Friday: 11:30am- 11:00pm
Saturday: 10:00am - 11:00pm
Sunday: 10:00am- 3:00pm
Saturday and Sunday Brunch: 10:00am - 3:00pm
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Phone number
(330) 342-3667
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Shawn Monday
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Neighborhood
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Cross street
Library
Additional
Bar/Lounge, Beer, Chef's Table, Corkage Fee, Full Bar, Happy Hour, Outdoor dining, Takeout, Weekend Brunch, Wine
What 864 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.4
ambience
4.0
value
Noise · Moderate
96% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Artsy (Cleveland)
3.0  Dined 4 days ago

First off we were seated in back booth that was enclosed and by kitchen door which we heard and felt open and close. Because of the enclosures booth the waiter couldn’t see us and we had to wave him down for everything. Just kept forgetting us. No plans on going back

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MarkOnFood (Cleveland)
5.0  Dined on February 18, 2018

Was at One Red Door for my birthday. I opted for the special/Red Snapper. It was very very delicious. Perfectly cooked and great portion. I would recommend this restaurant (and FlipSide) to all my friends in the area. Although I noted it was my birthday on this website and also mentioned it to my server, no comment was made.

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OpenTable Diner (Cleveland)
4.0  Dined on February 17, 2018

My only complaint is that they packed a few too many tables in. Our table was directly next to and above another table, so we were basically sitting next to the strangers next to us; only separated by the iron rails.

The food was fantastic, but we did have to listen to four stranger's conversations.

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vipOpenTable Diner (Washington DC)
5.0  Dined on February 17, 2018

Everything was great from start to finish! Recently moved to OH...best dinner out since our arrival! Can’t wait to go back!

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Jk12 
3.0  Dined on February 16, 2018

Food is very well presentated. We had the Grouper but did not care for the flavors.

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BN13 (Cleveland)
4.0  Dined on February 16, 2018

First time back in 5 years. Food was really good. No complaints, it was I expected. Would recommend for a night out, date etc.

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OpenTable Diner (Cleveland)
5.0  Dined on February 10, 2018

First time dining at One Red Door, did not disappoint, food, service, ambiance all great, will definitely come back.

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vipLindaS (Cleveland)
5.0  Dined on February 9, 2018

We were a party of two and both enjoyed a lovely lunch in a beautiful restaurant.

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OpenTable Diner (New York Area)
5.0  Dined on February 7, 2018

I recommended the burger, and my friend(who came all the way fro NH) said it was “the best burger she had ever had!!” Loved the Brussels sprouts too!! Wait staff was very attentive

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vipJacq12 (Cleveland)
1.0  Dined on February 2, 2018

Two years ago, we said we wouldn’t eat at this restaurant again. The chef had undercooked my salmon. When I sent it back to be cooked a bit longer, he literally lost his temper and threw a skillet (this restaurant features an open kitchen). It was embarrassing. As Hudson residents, we like to support our local businesses and decided to give it one last try. What a mistake. We ordered an entree that was undercooked. Sent it back, it came back a bit warmer, but not worth the hassle. They did offer us dessert, but we declined. I did not recommend this restaurant. Try 3 Palms, one of the owner’s other restaurants, instead.

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vipswanky (Cleveland)
5.0  Dined on January 25, 2018

I simply love this place, I have never been disappointed by the service or food, I enjoy the variety of the menu and appreciate their ability to accommodate special dietary needs. They never make it seem like it is an issue.

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LRSS (Cleveland)
5.0  Dined on January 21, 2018

Always a great meal!

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Lillybloomer (San Francisco)
5.0  Dined on January 20, 2018

We had a great meal tonight! Lots of small plates- each cooked to perfection. An hours drive, but so worth it.

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vipLaureninoz (Cleveland)
3.0  Dined on January 13, 2018

The scallop dish was fabulous - but it needs a carb such as risotto or rice.

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OpenTable Diner (Las Vegas)
5.0  Dined on January 12, 2018

Great food. A bit pricey but delicious.

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