One if by Land, Two if by Sea

Name: One if by Land, Two if by Sea
Address: 17 Barrow St., New York, NY, United States, 10014
Telephone: (212) 255-8649
Price range: $50 and over
Rating: 4.6

4.6 (6771)

$50 and over

Contemporary French / American

17 Barrow St., New York, NY 10014

Make a reservation

2 people

Jun 20, 2025

7:00 PM

Booked 11 times today

Experiences are available.

About this restaurant

Romantic
Good for special occasions
Charming

One if by Land, Two if by Sea has been recognized for its classic menu, long history, and beautiful decor. It is often cited as the most romantic restaurant in New York City. The decor features candlelit tables, brick fireplaces, a baby grand piano and a private garden.

The restaurant operates inside a historic, land-marked carriage house built in 1767.

Established in 1973, One if by Land, Two if by Sea soon became the go to spot in NYC for engagements, anniversaries, weddings and just a night out for quiet dinner.

DRESS CODE

We kindly ask our guests to abide by the dress code of the restaurant.

No Excessively revealing clothing, Athletic wear, beachwear, tank tops, t-shirts, sweatshirts, sweatpants, casual shorts, Hats, flip flops and party accessories (including crowns, sashes & other paraphernalia)

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary French / American
Hours of operation
Dinner Wed–Sun 5:00 pm–10:00 pm
Phone number
(212) 255-8649
Website
http://www.oneifbyland.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Jacket Preferred
Executive chef
Chef Mike Pekrul
Private party facilities
One if By Land offers private dining for Lunches, Dinners, Private Saturday Brunches, Sunday Brunches and Wedding Ceremonies & Receptions. Chose from one of our three stunning private rooms.
Private party contact
Lisa Gardner: (212) 255-8649

Location
17 Barrow St., New York, NY 10014
Neighborhood
Greenwich Village
Cross street
b/w 7th Ave. and West 4th
Parking details
Unaffiliated garage across the street: "Sheridan Square Parking"
Public transit
1 at Christopher Street/Sheridan Square. A, B, C, D, E, F, M at West 4th. See our website for detailed directions.
Entertainment
Live piano music, 7 nights a day
Additional
Banquet, Bar/Lounge, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

Bar & Lounge Menu
Multiple dates available
Discover the sophistication of One if by Land, Two if by Sea in the Bar or Lounge. Savor the culinary masterpieces crafted by Chef Mike Pekrul without the need for a formal dining experience. *This menu will be exclusive to The Bar and Lounge.

Private dining

Popular dishes

Hudson Valley Foie Gras Torchon
Cranberry Cognac Gel, Gherkin Relish, Brioche
Tuna Crudo
Cucumber Chutney, Ponzu-Chive Vinaigrette, Pickled Ginger, White Sturgeon Caviar
Escargot
Garlic Herb Butter, Sour Dough Toast Points
Tempura Squash Blossom
Crab and Scallop Stuffed, Meyer Lemon Labneh, Citrus Salsa
Tarte de Boeuf
Bone Marrow Butter, Quail Egg, Chive Gel, Fried Caperberries, Crostini
Gazpacho, vg
Tomato, Honeydew, Strawberries, Watermelon Radish, Cucumber, Mango
Grilled Octopus
Roasted Cherry Tomato Vinaigrette, Shaved Fennel, Cherry and Habanero Marmalade
Agnolotti
Ricotta, Mozzarella, Parmesan, Lemon Zest, Sun-Dried Tomato Pesto

Second Course

Golden Tile Fish
Roasted Artichokes, Caperberries, Rutabaga Pave, White Sturgeon Caviar, Beurre Blanc
Seared Scallops
Osetra, Potatoes Tourne, Tri-Colored Cauliflower Florets, Mussels, Cream of Cauliflower
Beef Wellington
Haricot Verts, Pommes Puree, Green Pea Puree, Bordelaise Glace
16oz 28 Day Dry-Aged NY Strip
White Peppercorn Crusted, Fondant Potato, White Asparagus, Red Au Poivre Sauce
- $25 Supplement$25.00
Pistachio-Crusted Rack of Lamb
Roasted Zucchini, Heirloom Carrots, Gratin de Pommes de Terre, Lamb Au Jus, Dijon
Hickory-Smoked Red Snapper
Citrus Saffron Burré Blanc, Orzo, Snap Peas
Canard aux Airelle
Hudson Valley Duck Breast, Forbidden Rice, Lingonberry Duck Jus Reduction, Lardon Brussels Sprouts
Veal Ragù
Bucatini, Spinach, Ricotta-Salata
Chermoula Grilled Cauliflower Steak, vg
Cannellini Purée, Micro Greens, Chermoula Sauce

Third Course

Trio de Chocolat
Dark, Milk & White Chocolate
Chocolate Soufflé
Crème Anglaise
Crème Brûlée
Spring Berry Compote, Vanilla Ice Cream
Gâteau Mousse aux Framboises
Raspberry Mousse, Vanilla Sponge Cake, Blackberry Pâte de Fruits
Tarte Meringuée aux Fruits De La Passion
Passion Fruit Curd, Torched Amaretto Meringue
House-Made Ice Cream & Sorbet
Please ask your server for the selection

What 6,771 people are saying

One if by Land, Two if by Sea reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.7Service
4.8Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

One if by Land, Two if by Sea offers a "romantic and elegant" setting with enchanting candlelit tables and live piano music. The service is often described as "attentive and professional," with standout servers like Sasha enhancing experiences. While some find the prices steep, many agree it's "perfect for special occasions," with dishes like Beef Wellington frequently praised.

6,771 Reviews

E
Edgar
Cancun / Riviera Maya3 reviews
1.0
Dined on February 26, 2022
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 4
Came here for 2 year anniversary celebration. For the two of us who were fairly hungry, we each ordered the 7 course dinner at the waiter's recommendation. $179/person for two thin slices of tuna, two tiny scallops, 3oz sea bass, 1 ounce pasta, 4oz beef wellington, 3 slices of lunchables cheese, & chocolate souffle w/ a teaspoon of ice cream. Food was bland. Waiter at your table every 5 minutes to take away plates. Ambiance was nothing special. Noise level was loud, could not conversate with my dinner date. Manager unwilling to accommodate changing tables for us because we could not hear each other talk. Long story short, left hungry and unsatisfied with experience after spending almost $500. I don't mind paying for good food and good experience. Theres better options for romantic dinner date at this price point. Owner should be ashamed of charging Michelin prices for hamster portioned food.
3 people found this helpful
M
Monica
Austin1 review
5.0
Dined on February 26, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were looking for a romantic evening, and we got just that! Excellent!
Is this helpful?
V
Victoria
New York City1 review
3.0
Dined on February 26, 2022
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
First time in for a birthday dinner. It was not a good experience. I did want to clarify that while I’m giving the service 3 stars it’s NOT because of our server. She was nice, informative and had us laughing. Opted for the tasting menu which was unfortunately under seasoned. The server assistant clearing tables didn’t smile once-usually it’s not a big deal to me but it added to the discomfort we felt. My main issue was with the Maitre D or manager who greeted us. I was running behind on the reservation but called to confirm. Once arrived there was a couple before us, we were politely told to wait while they were asked if they wanted to use coat check then shown to their table. A Caucasian couple dressed up a little more then ourselves entered in after. The host/manager came and took care of us both simultaneously asking for our reservation names and if either party wanted coat check. The second party was attended to and seated before us. Regardless of the reasoning behind that action-it made my partner and I feel judged and considered less than. At our table I ordered a bottle of Cristal. The same host/manager came and audibly inquired with our server about where the bottle went. When she signaled where it was, he walked back and forth a couple times looking down at our table but never said a word. My partner and I both have worked in the restaurant industry for several years and I can tell you a good manager would check in on any parties with a high spend and make a connection, ensure they are having an amazing experience. Really should be done for all tables but if you came and asked our server where the bottle of Cristal was it’s because you wanted to know who had ordered it. Were we a disappointment to you or something? Overall for the amount spent, and the dissatisfaction, we will not return and we would not recommend. The amount of time and care put into the decor should be also put into treating your customers a little more considerately
Is this helpful?
OT
OpenTable Diner
New York City1 review
3.0
Dined on February 26, 2022
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
I had high expectations about this restaurant - but ended up it was just okay experience. No one cares about if it is your special occasion - I reserved this restaurant almost a month ago for a celebration and requested for a window table, they simply ignored my request. It’s supposed to be a very beautiful and romantic place, but when it’s getting crowded, it is becoming a mediocre restaurant/bar. Sharing my honest experience.
1 person found this helpful
D
Dinni VIP
London59 reviews
5.0
Dined on February 25, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service and Food was excellent. We had the The beef wellington, lamb, scallops and Hashimi. Perfection. A very nice wine list also. Fantastic bar and ambience. Truly beautiful place.
Is this helpful?
CY
CarlY
New York City1 review
4.0
Dined on February 25, 2022
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Food was super good but $125 for a 3 course meal is a little bit over priced. I think $90-100 would be a more acceptable price range for what I ate. I would still come back though.
Is this helpful?
j
jasonl
Los Angeles6 reviews
3.0
Dined on February 21, 2022
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
Expected a more romantic atmosphere. Noise level too high and hardly hear the piano music
Is this helpful?
OT
OpenTable Diner
Pittsburgh / Western PA3 reviews
5.0
Dined on February 21, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is PRICEY for the food/experience you are getting, but the atmosphere makes up for it. Amazing service and ambiance, great for a special occasion
Is this helpful?
F
mikeF
New York City4 reviews
4.0
Dined on February 21, 2022
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Went for our anniversary. Everything was good and service was excellent. Just not worth $600 (we chose the chefs tasting w wine option). We also had a drink at the bar which was excellent and bartender bought us a drink which was a very nice gesture.
Is this helpful?
V
Vaundy
New York City1 review
3.0
Dined on February 21, 2022
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 5
Overprice, 2 people 3 course meal, small portions with tax and tip, 320 dollars. Romantic ambience though
Is this helpful?

FAQs

One if by Land, Two if by Sea is rated 4.6 stars by 6771 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 20, 2025

7:00 PM

Booked 11 times today

Experiences are available.

Google Map for One if by Land, Two if by Sea

17 Barrow St., New York, NY 10014

Additional information

Cross street
b/w 7th Ave. and West 4th
Neighborhood
Greenwich Village
Hours of operation
Dinner Wed–Sun 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Contemporary French / American
Dining style
Fine Dining
Dress code
Jacket Preferred
Parking details
Unaffiliated garage across the street: "Sheridan Square Parking"
Public transit
1 at Christopher Street/Sheridan Square. A, B, C, D, E, F, M at West 4th. See our website for detailed directions.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef Mike Pekrul
Entertainment
Live piano music, 7 nights a day
Additional
Banquet, Bar/Lounge, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Website
http://www.oneifbyland.com/
Phone number
(212) 255-8649
Private party facilities
One if By Land offers private dining for Lunches, Dinners, Private Saturday Brunches, Sunday Brunches and Wedding Ceremonies & Receptions. Chose from one of our three stunning private rooms.
Private party contact
Lisa Gardner: (212) 255-8649

One if by Land, Two if by Sea

Make a reservation

About this restaurant

Additional information

Bar & Lounge Menu

Main Dining Room

The Constitution Room

The Mezzanine

The Piano Bar

Custom inquiry

Beef Wellington

Chocolate Soufflé

Beef Wellington Frites

First Course

Hudson Valley Foie Gras Torchon

Tuna Crudo

Escargot

Tempura Squash Blossom

Tarte de Boeuf

Gazpacho, vg

Grilled Octopus

Agnolotti

Second Course

Golden Tile Fish

Seared Scallops

Beef Wellington

16oz 28 Day Dry-Aged NY Strip

Pistachio-Crusted Rack of Lamb

Hickory-Smoked Red Snapper

Canard aux Airelle

Veal Ragù

Chermoula Grilled Cauliflower Steak, vg

Third Course

Trio de Chocolat

Chocolate Soufflé

Crème Brûlée

Gâteau Mousse aux Framboises

Tarte Meringuée aux Fruits De La Passion

House-Made Ice Cream & Sorbet

Overall ratings and reviews

Review summary

FAQs

How is One if by Land, Two if by Sea restaurant rated?

Is One if by Land, Two if by Sea currently accepting reservations?

Make a reservation

Additional information