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Party Size
For 2
7:00 PM
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Booked 15 times today

One Bistro

1116 reviews
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$30 and under
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Top Tags:
  • Good for a Date (22)
  • Special Occasion (18)
  • Casual (17)
A popular local favorite on Norwood's Route 1, One Bistro is both upscale yet affordable. Featuring beautifully lit contemporary decor and open kitchen energy, One Bistro offers original creations with a subtle French flair. From New England seafood and choice beef entrees to brick oven pizzas and daily pasta specials, Chef Clegg has perfected the art of casual fine dining. Also offering a comfortable lounge area that is perfect for an after work gathering.
Dining Style
Casual Elegant
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Continental, American
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Hours of operation
11:30am - Midnight Monday-Saturday: Lunch: 11:30am-4:00pm Monday-Thursday Dinner: 5:00pm-10:00pm Friday and Saturday Dinners: 5:00pm-11:00pm Sunday: Brunch 11:00am-2:30pm Sunday Dinner: 5:00pm-10:00pm Lighter Fair at bar: 10pm-11pm Reservations Recommended for Friday and Saturday Dinners

*Thanksgiving Day reservations: please call in advance to make your reservations, please note we are only accepting parties of 6 or less.*
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Phone number
(866) 781-9888
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Tyler Clegg
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Parking details
Complimentary parking
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1116 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
93% of people would recommend it to a friend
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OpenTable Diner (New England)
5.0  Dined 6 days ago

Great service and delicious food! Best filet I’ve had in a long time. A+++

vipmarcia (New England)
5.0  Dined 6 days ago

We were pleasantly surprised at how good our meals were. I had the salmon and my husband had scallops. Both were excellent. Although we didn't have dessert, the choices were great.

vipsilkysmom (New England)
5.0  Dined on February 15, 2018

Love the trio menu at lunch. Choose soup, salad, and either half sandwich or crab cake. Seafood chowder is excellent. There are many other items on the menu too. Very nice spot. Great service.

RichS (New England)
4.0  Dined on February 14, 2018

Outstanding. Melt in your mouth filet. Highly recommend for any occasion.

OpenTable Diner (New England)
5.0  Dined on February 14, 2018

We had the special, the Filet with Tiger Shrimp. I have to say the Filet was cooked to a
medium rare perfection and was delicious. The shrimp were large and cooked perfect, with each one sitting on a sliced potatoes augratin. And, as always, we started with their incredible cranberry bread. A+++

OpenTable Diner (New England)
5.0  Dined on February 14, 2018

We have a wonderful dinner. The restaurant accommodated us and sat us with friends. They recognized we had 2 toddlers and brought over a cute distraction toy. Brandon was our server. He was outstanding. We had appetizers, dinner, and dessert. The food was high quality and cooked to perfection.

OpenTable Diner (New England)
5.0  Dined on February 11, 2018

Excellent food and service.
Love this restaurant.

PaulaC (New England)
5.0  Dined on February 9, 2018

Excellent meal! I had the 10oz filet and my husband had the sirloin special. Generous side dish portions as well. Steaks were cooked perfectly. Delicious! We will be back!

OpenTable Diner (New England)
4.0  Dined on February 3, 2018

The only disappointment was that we had requested a booth in a quiet area of the restaurant and we were seated by the kitchen. At 6:00 the restaurant wasn't full so we were able to request another booth in a quieter area.

OpenTable Diner (San Francisco)
5.0  Dined on February 2, 2018

Everything was wonderful. The booth was a little tight for the 4 of us. They offered to re seat us to a table but the gentlemen declined. It was just cozy. But everything else was wonderful.

MangaMama (New England)
3.0  Dined on February 2, 2018

Eclectic menu.
The vegan meal was delicious
The bone in pork chop had a glaze that overpowered the chop

vipNXRBLapproved (New England)
5.0  Dined on January 31, 2018

Delightful, as always.
Excited that my new job will make lunching @ the Bistro feasible now! Given the constraints that are part of workday lunching, time and taste are paramount. And we were not disappointed on either measure.

vipQuezXLV (Washington DC)
5.0  Dined on January 30, 2018

Great food (filet and risotto special) and great service.

OpenTable Diner (New England)
2.0  Dined on January 28, 2018

Booked a reservation for brunch for 3 of us for noon on Sunday . We were seated right away. Ordered our cocktails. About 15 minutes later they arrived. Our appetizer beat our cocktails to the table. We ordered food and it took forever. For an eggs Benedict, hash and a kids grilled cheese we waited about 30 minutes. Food comes out and the kids meal was grilled chicken. They brought her fries to hold her over. Food was mediocre at best. 2 tables that arrived after us. Both got there meals before our table. Were there a total of an hour and a half, no manager apology or server apology for the wrong meal, or wait time at all. Disappointed to say the least

vipOpenTable Diner (New England)
5.0  Dined on January 28, 2018

My friends and I met here for brunch on Sunday and was surprised for how great a hotel restaurant could be. The service was perfect! The staff was attentive to coffee and water refills but did not rush us or push us out when we stayed for a very long brunch (we tipped double for our long stay). The food was delicious, fresh and hot. I had the chicken & waffle and my friends had omelets. We all loved our food. They also serve a basket of fresh breads/pastries that were excellent!