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Party Size
For 2
7:00 PM
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Booked 7 times today

One Bellevue

425 reviews
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$31 to $50
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Top Tags:
  • Good for a Date
  • Great for Lunch
  • Special Occasion
Flavor and freshness define the boutique American dinner bistro that is One Bellevue. Experience modern culinary treasures of both land and sea on a healthy and inviting menu prepared by our talented Executive Chef Simone Ferrara. Attentive service, sophisticated surroundings, award-winning wine selections, creative cocktails and food influenced by New England Cuisine identify the feel of this One, unique, Rhode Island dining destination. Tuna Tartare, Lobster Nachos and Seafood Paella for two are just a few of our fabulous selections.
Dining Style
Casual Elegant
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Hours of operation
Breakfast Daily: 7:00AM - 11:00AM; Afternoon Tea: 2:00PM - 4:00PM; Lunch Daily: 11:00AM - 3:00PM; Dinner Nightly: Sunday through Thursday: 5:00PM - 9:00PM, Friday and Saturday: 5:00PM - 10:00PM
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Phone number
(401) 848-4824
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Simone Ferrara
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Outdoor catering available with certain seasonal restrictions.
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Cross street
Kay Street
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Parking details
Complimentary Valet parking when Dining at One Bellevue
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Public transit
Bellevue & Kay
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Five Nights Per Week (Tuesday to Saturday)
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Special events & promotions
Holiday Events, Spirits & Stogies (TON)
Patio receptions, planned wine dinners, chef's tasting menus, seasonal pre-fixe menu, limited dinner and lunch menus, custom menus created to suit guest and group needs. Enjoy!
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, High Tea, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 425 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.7  based on recent ratings
Noise · Moderate
75% of people would recommend it to a friend
  • 5
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vipOpenTable Diner (Savannah)
3.0  Dined 6 days ago

the pancakes were kind of dry and dense and it was very loud even though having the jazz band was cool ambiance

OpenTable Diner (Naples)
5.0  Dined on February 14, 2018

Food was excellent. Staff extremely professional and friendly. We will definitely go back. Hotel Viking great place to stay

OpenTable Diner (New England)
5.0  Dined on February 11, 2018

We really enjoyed Sunday brunch. The menu is diverse and we all enjoyed our choices, from eggs to French toast to bagels to a burger. The music is really nice, perhaps a bit loud in volume for easy conversation. We’ll be back!

Lunch (New England)
5.0  Dined on February 9, 2018

We went here for an early valentine’s celebration. The food is pricey but we used a food certificate and ordered all the appetizers. The oysters were from buzzard bay and they were so sweet and nicely shucked. Our waiter was very enjoyable!

NancyW (San Francisco)
2.0  Dined on January 14, 2018

I was very disappointed with the scheduling. The Viking Hotel's website said that afternoon tea is from 2 to 4 daily, so I made a reservation on Open Table for 2 p.m. on Sunday. We walked in and there was a jazz band blaring so loudly you couldn't hear yourself think. Nobody greeted us as we walked in. I had to approach a group of three waitstaff, all of whom were nice, but who looked disorganized and disheveled, and had a hard time making eye contact with any of them. I said we were there for tea and had reservations, and was told that on Sundays, tea starts at 3. I had to drag her to the next question of: "Then can I make a reservation for 3 p.m.?" She said yes, so I did, and my friend and I went and killed time until 3.

We came back around 2:50, the band was still blaring, and we were ushered in right away, which was nice, but then I saw three other tables were already seated. So they didn't open at 3, they opened earlier than that. That part of the experience was really poorly done, very cheesy for something that's supposed to be sophisticated.

I will say that once we were seated, the service was great and the food was delicious.

vipcherieee (New England)
4.0  Dined on January 12, 2018

Enjoyed our meal, wait staff was attentive and the manager stopped by to see if all was well. We had the scallops and the duck. Enjoyed both.

Lucismom (San Francisco)
3.0  Dined on December 27, 2017

The lightning was bright and unappealing for evening dining
The waitress stood way back from the table to take our order as if we were infected with something
My filet was excellent but the potatoes stone cold
My husband’s special meal lobster ravioli had no taste

MidwestGal (New England)
3.0  Dined on December 24, 2017

The service was the glaring flaw in an otherwise pleasant evening. It was so slow that, after 2 hours, we had to request the bill instead of enjoying dessert and coffee. The food was good, but underseasoned (NOT something I am used to experiencing as a minimalist myself in that regard). My guests enjoyed our time together and the potential of utilizing valet parking was a HUGE benefit as 2 of the 4 of us suffer from serious mobility challenges.

DSamT (New England)
5.0  Dined on December 16, 2017

As always, a great experience! Great food. Excellent service.

Candis (New York Area)
4.0  Dined on December 9, 2017

The location was nice, a modern flair in a historic style building. Services was good, and tea services was served at a good pacing, and they had a harpist playing holiday music. The only thing I would change was that 2 of us ordered tea service, but the scones and sweets each came in odd numbers.

OpenTable Diner (New England)
5.0  Dined on November 19, 2017

Great afternoon tea

vipOpenTable Diner (New England)
1.0  Dined on November 11, 2017

I don’t know if they were under staffed or the wedding going on took away all the attention, but this was a horrible experience. It took forever just to get drinks and I had to flag someone down just to get a water refill.
The appetizers were good, but the main course was another story. We got the lobster Mac n Cheese, which is listed under Chefs Signature Dishes. There were 4 of us and we all got this dish. It came out in a soup of milk and cheese. It literally looked like a bowl of cereal that’s how milky it was. When we asked the waistress if this was right, she only said “I can take it back and have them fix it”. Which lead us to believe it shouldn’t look like that and she took it back to the kitchen. When she brought it back it was much cheesier, but literally ice cold. We called her back over and she touched the plate and said, “that is cold, but the kitchen has no heat currently and it’s as cold in there as it is outside”. This was a bit of a shocking statement to nonchalantly make, but she took it back again and when it came back now for the 3rd time it was lukewarm and kind of dry.
They never actually made a new plate and kept trying to fix the plate without ever explaining what was going on and no real apology. No manager or anyone came by and we were still charged the full amount for an expensive dish that we had to keep sending back.
Maybe this was an off night, but it was so bad that I had to write a review.
It wasn’t that the food overall was bad, but it wasn’t great and it seemed like nobody really cared or put any effort into making it a nice experience.

NoNicknames4Me (New England)
3.0  Dined on November 11, 2017

Six of us spent 3-hours at "restaurant week" dinner. Something happened with our orders that delayed them almost intolerably. We watched as a foursome arrived at an adjacent table after we had ordered. They were served, ate, paid, and departed before our entrees arrived at our table. The restaurant was only about half-full. To their credit, they refilled our drinks on the house. We were among good friends, so we weren't too put out, but the delay was extraordinary!

RockJock (Miami)
4.0  Dined on October 29, 2017

I took my girlfriend to Newport to get engaged and our flight home was on Sunday afternoon, so I made a reservation for brunch at what was marketed as a very nice Sunday brunch. Unfortunately the room for brunch is small and attached to the general breakfast room for hotel guests. The result is that there are only two tables for two in the brunch area looking out onto the patio. When we arrived, there were no signs in the lobby indication where the dinning room was and had to wait to ask a desk clerk. Then there was no host/hostess to check us in. When we were eventually greeted by a waiter, we were told we had to wait for a table as they would not seat us at one of the open tables for 4 or 6. Unfortunately due to the layout of the brunch and general dining areas, when they cleaned our table a couple from the hotel buffet walked into the brunch seating and took it. We again would not be seated at a larger table and had to wait while they negotiated for the other couple to leave. Although the food was good and the patio view was nice, the general disorganization of the affair left a bad taste. It also didn’t help that some of the wait staff in the non-brunch area had a loud discussion about other staff. They were talking over the hotel guests in the other room. Needless to say it was the lone disappointment of the entire trip.

Sorry, we expected elegance and class and didn’t find it here.

OpenTable Diner (Atlantic City)
1.0  Dined on October 28, 2017

Would not recommend for any reason. Service bad, food was bad, even drinks were in lounge are was terrible. Young band that could not hold a note.

OpenTable Diner (Philadelphia)
2.0  Dined on October 23, 2017

Coffee was Lukewarm. Bread pudding mediocre. Halibut was fresh but risotto was fairly tasteless. Scallops were good and fresh but again risotto tasteless. Vodka gimlet was very good!

vipTeeTimeMike (Philadelphia)
5.0  Dined on September 26, 2017

One Bellevue serves up some great food items especially the mussels. Service was also fantastic.

OpenTable Diner (New England)
2.0  Dined on September 24, 2017

Went for tea not worth the time or money. Items listed on menu not included. Had to beg for more hot water. First server was awful. Second server who took over was wonderful.

vipOpenTable Diner (Tampa)
2.0  Dined on September 17, 2017

Service bad. Tea cold. Food less than average. Seeets appeared storebought.

vipNYFoodie (New York Area)
3.0  Dined on September 15, 2017

The hostess was super friendly and engaging. We could have talked for hours. But that's sort of where it ended. The food was average, the wine list was okay and the service was just okay. It was boat show weekend so maybe that's why. The ambiance outside was lovely.

vipOpenTable Diner (New England)
4.0  Dined on September 2, 2017

The waiter was pretty clueless: didn't tell us the specials (we heard waitress at nearby table) , we had to ask for bread, he tried to grab plates when we were still eating, he didn't bring spoons for the soba noodles in entree, & never asked if we wanted dessert.
the lobster nachos were an extremely tiny portion...

vipOpenTable Diner (New York Area)
5.0  Dined on August 31, 2017

Everything was great, both food and service

orlandog (Orlando)
5.0  Dined on August 30, 2017

I was in rhode island visiting my parents and we wanted to check out a new spot in Newport. One Bellevue was exactly what we were looking for! The garden dining room is gorgeous and has a wonderful ambiance. My mom and I shared the seafood paella, and it was one of the best meals i've had in a long time - and i admit that I am a new england snob when it comes to seafood. The scallops were melt-in-your-mouth perfect and it was just the right portion for two. We were enjoying ourselves so much that we even had dessert! Our waitress was from Serbia and couldn't have been sweeter. We will definitely be going back. Perfect spot for a special occasion!

vipSoBe (Miami)
5.0  Dined on August 27, 2017

The food and service were excellent. We will be returning. We had the Paella, which was for two, but enough for 4. It was great.

vipMichael (New York Area)
4.0  Dined on August 26, 2017

Excellent experience. The service was terrific.

OpenTable Diner (New York Area)
4.0  Dined on August 25, 2017

The only thing I would caution regards sitting outside. We were seated next to the air conditioning equipment which to me was a disturbance. Having said that, our party of 6 only myself and 2 others felt it was an intrusion. Other than that I was surprised it wasn't more crowded considering the high quality of the overall experience. The hotel looked beautiful.

OpenTable Diner (New England)
3.0  Dined on August 25, 2017

It was just ok wouldn't go back. Jus so many better Resteraunt's to go to

LocalsNightOut (Seattle)
4.0  Dined on August 25, 2017

Went for a date night. The food was okay. The service was great. Fairly expensive though.

vipSusanP (New England)
5.0  Dined on August 25, 2017

Always a fantastic dinner at One Bellevue. This is not your typical hotel restaurant. It is creative, gourmet cuisine. A must when looking for fine dining in Newport. Great for lunch, too. Don't miss the outstanding lobster roll.

milo (New England)
5.0  Dined on August 22, 2017

My wife and I recently enjoyed an excellent dinner at Bellevue One and it appeared that they have recently done some renovations. In addition to having a wonderful meal, with excellent service we were able to enjoy live music from the bar area.

All in all it was a very pleasant experience and I am sure we will make one more visit before heading south again.