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Party Size
For 2
Date
Today
Time
7:00 PM
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One Bellevue

3.7
425 reviews
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$31 to $50
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American
Top Tags:
  • Good for a Date
  • Great for Lunch
  • Special Occasion
Flavor and freshness define the boutique American dinner bistro that is One Bellevue. Experience modern culinary treasures of both land and sea on a healthy and inviting menu prepared by our talented Executive Chef Simone Ferrara. Attentive service, sophisticated surroundings, award-winning wine selections, creative cocktails and food influenced by New England Cuisine identify the feel of this One, unique, Rhode Island dining destination. Tuna Tartare, Lobster Nachos and Seafood Paella for two are just a few of our fabulous selections.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Breakfast Daily: 7:00AM - 11:00AM; Afternoon Tea: 2:00PM - 4:00PM; Lunch Daily: 11:00AM - 3:00PM; Dinner Nightly: Sunday through Thursday: 5:00PM - 9:00PM, Friday and Saturday: 5:00PM - 10:00PM
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Phone number
(401) 848-4824
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Simone Ferrara
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Catering
Outdoor catering available with certain seasonal restrictions.
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Cross street
Kay Street
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Parking details
Complimentary Valet parking when Dining at One Bellevue
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Public transit
Bellevue & Kay
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Entertainment
Five Nights Per Week (Tuesday to Saturday)
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Special events & promotions
Holiday Events, Spirits & Stogies (TON)
Patio receptions, planned wine dinners, chef's tasting menus, seasonal pre-fixe menu, limited dinner and lunch menus, custom menus created to suit guest and group needs. Enjoy!
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, High Tea, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 425 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.7  based on recent ratings
3.8
food
3.8
service
3.8
ambience
3.5
value
Noise · Moderate
75% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipOpenTable Diner (Savannah)
3.0  Dined 4 days ago

the pancakes were kind of dry and dense and it was very loud even though having the jazz band was cool ambiance

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OpenTable Diner (Naples)
5.0  Dined on February 14, 2018

Food was excellent. Staff extremely professional and friendly. We will definitely go back. Hotel Viking great place to stay

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OpenTable Diner (New England)
5.0  Dined on February 11, 2018

We really enjoyed Sunday brunch. The menu is diverse and we all enjoyed our choices, from eggs to French toast to bagels to a burger. The music is really nice, perhaps a bit loud in volume for easy conversation. We’ll be back!

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Lunch (New England)
5.0  Dined on February 9, 2018

We went here for an early valentine’s celebration. The food is pricey but we used a food certificate and ordered all the appetizers. The oysters were from buzzard bay and they were so sweet and nicely shucked. Our waiter was very enjoyable!

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NancyW (San Francisco)
2.0  Dined on January 14, 2018

I was very disappointed with the scheduling. The Viking Hotel's website said that afternoon tea is from 2 to 4 daily, so I made a reservation on Open Table for 2 p.m. on Sunday. We walked in and there was a jazz band blaring so loudly you couldn't hear yourself think. Nobody greeted us as we walked in. I had to approach a group of three waitstaff, all of whom were nice, but who looked disorganized and disheveled, and had a hard time making eye contact with any of them. I said we were there for tea and had reservations, and was told that on Sundays, tea starts at 3. I had to drag her to the next question of: "Then can I make a reservation for 3 p.m.?" She said yes, so I did, and my friend and I went and killed time until 3.

We came back around 2:50, the band was still blaring, and we were ushered in right away, which was nice, but then I saw three other tables were already seated. So they didn't open at 3, they opened earlier than that. That part of the experience was really poorly done, very cheesy for something that's supposed to be sophisticated.

I will say that once we were seated, the service was great and the food was delicious.

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vipcherieee (New England)
4.0  Dined on January 12, 2018

Enjoyed our meal, wait staff was attentive and the manager stopped by to see if all was well. We had the scallops and the duck. Enjoyed both.

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Lucismom (San Francisco)
3.0  Dined on December 27, 2017

The lightning was bright and unappealing for evening dining
The waitress stood way back from the table to take our order as if we were infected with something
My filet was excellent but the potatoes stone cold
My husband’s special meal lobster ravioli had no taste

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MidwestGal (New England)
3.0  Dined on December 24, 2017

The service was the glaring flaw in an otherwise pleasant evening. It was so slow that, after 2 hours, we had to request the bill instead of enjoying dessert and coffee. The food was good, but underseasoned (NOT something I am used to experiencing as a minimalist myself in that regard). My guests enjoyed our time together and the potential of utilizing valet parking was a HUGE benefit as 2 of the 4 of us suffer from serious mobility challenges.

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DSamT (New England)
5.0  Dined on December 16, 2017

As always, a great experience! Great food. Excellent service.

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Candis (New York Area)
4.0  Dined on December 9, 2017

The location was nice, a modern flair in a historic style building. Services was good, and tea services was served at a good pacing, and they had a harpist playing holiday music. The only thing I would change was that 2 of us ordered tea service, but the scones and sweets each came in odd numbers.

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