HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Sat, 2/24
10:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 10 times today
Special offers available. See details

On The Verandah

835 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Good for Anniversaries
  • Scenic View
  • Cozy
..on the Verandah inspires with American Fusion Fine Dining in Highlands' most scenic setting overlooking Lake Sequoyah. Featuring a unique array of appetizer and entrée recipes from the world over - the fine cuisines of Asia, Europe and the Americas are represented. We use the freshest ingredients available, including locally-grown produce and fresh seafood daily. Menu items include chicken, fresh seafood, Char-Grilled Angus Beef and Chops, pasta and children's menu. After dinner, indulge in one of our many desserts, made in-house. Come sample a Highlands tradition - Sunday champagne brunch from 11am - 2pm. Stop by the Dugout Bar for a small plate, appetizer and a cocktail, beer or glass of wine! Relax with friends after work, before dinner and through the evening.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Contemporary American, Fusion / Eclectic
icon/ic_clockCreated with Sketch.
Hours of operation
Brunch (in-season): Sunday: 11:00am - 2:00pm; Dinner Nightly: Starts at 6:00pm; Dugout Bar: Nightly: 4:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(828) 526-2338
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_private_diningCreated with Sketch.
Private party facilities
We have been serving our unique cuisine for years in Highlands' most scenic setting. Over those years we have hosted wedding receptions, rehearsal dinners, anniversary celebrations, bridal luncheons, business seminars, class reunions and many other functions. Let us bring our years of experience in creative food, design and personal service to make this special occasion match your dreams. Enjoy the private use of the verandah dining room, the inside dining room or exclusive use of the entire restaurant. Select from a wide choice of unique dishes influenced by cuisines from around the world.
icon/ic_contactCreated with Sketch.
Private party contact
Suzanne McDavid: (828) 526-2338
icon/ic_cateringCreated with Sketch.
For a truly memorable event, ask us about catering your private party, wedding reception, rehearsal dinner, business meeting, luncheon or dinner party. Select from a wide choice of unique dishes influenced by cuisines from around the world.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
US 64 West
icon/ic_entertainmentCreated with Sketch.
Enjoy the music of Chad Reed on Friday and Saturday night.
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine


Instantly increase your points with dining rewards

See availability for bonus point tables

Sun - Thu 8:00PM - 9:00PM
Fri - Sat 8:30PM - 9:00PM

What 835 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
OpenTable Diner (Western NC)
4.0  Dined on February 15, 2018

Fantastic food and wonderful service. Plan on going to dinner again before we leave the Highlands.

OpenTable Diner (Charleston)
1.0  Dined on February 10, 2018

My wife and I booked a reservation for two people on January 15th for a dinner on February 10th through OpenTable, so nearly a month in advance. When we arrived on February 10th, the restaurant was not open. It may well be closed for the winter season. If we had been contacted during that month to let us know that the restaurant was not serving, we would have happily booked somewhere else and had no complaint. However, we were not informed that the restaurant would be closed, by any party, via email or the phone. We came away disappointed and surprised by the lack of professionalism.

If you are considering a reservation at the restaurant (it looks like OpenTable is still accepting reservations at the time of this review), I would confirm directly with the restaurant that they are serving customers that night.

Roger (Atlanta)
4.0  Dined on December 22, 2017

Nothing too special. Good food with decent creativity. Stay clear of any steak as the meat was tough a shoe leather and Walmart quality at best. Spinach and goat cheese salad was great, the other salads blaring and taste like they are out of a bag. The service was ok, although white table cloth they clear plates individually which is a no no if u r shooting for high end. So this is causal dining and it’s ok.

ScottE (Atlanta)
3.0  Dined on December 16, 2017

Meh. It was average food that was overpriced. At night and there are no lights illuminating the pond, so there really wasn't any view. The food seemed like a menu from the 90s, so nothing new and exciting. The duck I ate was good, but could be better. My wife had the trout and it was not good. How does a restaurant in "trout country" not have a good trout dish? There are many better choices in Highlands , NC. Meh. If you love food, this is not the place for you. If you want something average and overpriced, then you will enjoy it.

1southrrngirl (Washington DC)
3.0  Dined on November 25, 2017

Food was very good but the piano was much too loud; it was difficult to have conversations. Quieter music would be nice.

OpenTable Diner (Western NC)
5.0  Dined on November 24, 2017

The food was excellent. Wait staff was cheerful and very helpful. The wine list and menu are both world class. Elegant but not stuffy atmosphere. There is a wine bar with live jazz. Altogether a great evening!! Highly recommend.

smitty11 (Atlanta)
5.0  Dined on November 23, 2017

We ate here for Thanksgiving Buffet and the food and service were very good. This restaurant is located on a river and we were able to sit on the veranda and
have an excellent view of the river. It was perfect for Thanksgiving!

OpenTable Diner (Western NC)
5.0  Dined on November 23, 2017

Have been here many times and never disappointed. Excellent food & service.

vipRosie (Atlanta)
5.0  Dined on November 23, 2017

Wonderful Thanksgiving Buffet.
Tasted like homemade!!!

TandK (San Francisco)
2.0  Dined on November 21, 2017

Disappointed by the high cost and low quality. Two in our party sent their halibut entree back because it was over done, almost tough. The veranda was so noisy, we could hardly have a conversation.

Samylamby (Atlanta)
5.0  Dined on November 20, 2017

We eat here every time we come to Highlands and it's consistently fabulous!! From the wine selection to desserts and everything in between, you can't make a bad selection. The duck dish is my favorite (I've never loved duck until I had it here) and the fish specials are always great too. All of the desserts are homemade and delectable! Be sure to try the chocolate pecan pie or raspberry apple pie!

vipCLee (Atlanta)
5.0  Dined on November 18, 2017

Debra was wonderfully attentive, knowledgeable and helpful -- backed up by a seemingly flawless kitchen, and ample portions of lovely cuisine -- a great experience!!
Thank you!

OpenTable Diner (Western NC)
5.0  Dined on November 11, 2017

The ambiance and live music was wonderful. Food and service was excellent.

AnneU (Charleston)
5.0  Dined on November 11, 2017

The food was wonderful and we found a favorite wine, that we can’t get back home, on their wine list! The atmosphere and lighting was so nice and service was excellent.

OpenTable Diner (Atlanta)
4.0  Dined on November 10, 2017

As usual, the food was very good. What was different this time was the service...not so good. I am usually pretty forgiving of oversights from waiter/waitresses because I know they generally work very hard for not much more than adequate pay. Nevertheless, our waiter was less than attentive; interrupted me once when I was trying to say something to him; and perhaps this will say it all: we had to ask the bus boy to bring some bread to us midway through our meal...the waiter never brought it to us.

vipopps (New Orleans)
5.0  Dined on October 29, 2017

Always outstanding!,

OpenTable Diner (Tallahassee)
4.0  Dined on October 29, 2017

The food was just fabulous. We have eaten there for years, and this meal was the best ever. Thanks for a great night!

Ophile (Philadelphia)
5.0  Dined on October 29, 2017

Very pleased that we changed plans for convenience (for us) of OTV’s location, and had a wonderful meal in a great setting as a result. Enjoyed cocktails, selected a nice bottle from the sizable and not too pricey wine list, terrific salads, appetizers and entrees, shared desserts. The internal ambiance isn’t much to speak of, but it’s clean, comfortable and has the lake-view, so who cares. Waitstaff could have used another body, but managed to be friendly and helpful.

OpenTable Diner (Western NC)
5.0  Dined on October 29, 2017

Sunday brunch was scrumptious, as always! Our server was superb!

OpenTable Diner (Western NC)
5.0  Dined on October 28, 2017

The food here is excellent. They have an extensive wine list. On my next trip I will ask to be seated on the porch to have a better view of Lake Sequoia.