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Olympia Provisions Southeast
Tucked into one of Portland’s beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city’s first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katherine Roe, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In combining these methods with the clean, bold flavors of the Pacific Northwest, Roe's dishes highlight the locally-sourced meats and seasonal vegetables you’ll find on her menus.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
Charcuterie & Cheese Board
with preserves & crostini
bacon, ham, or breakfast link
In an old warehouse in a dark and dank part of Portland just east of the river is a hidden gem, with deli meats, cheeses, and snacks arranged on various themed charcuterie boards. The bites were great and the service better. With full bar and a wine sommelier on staff the drinks and wine parings are spot on. Come to a scary neighborhood for a fine dining experience.
Hit or miss. I've dined here 4 times and the best thing I've had is the sardines, which are overpriced, but great. Steak tartare is also good. Rest has been not great.
We love Olympia provisions. Their ham sandwich is the best in Portland.
Food was fantastic! Can't wait to be able to go back.
Great food, great service. Beautiful restaurant.
Great food and service! Highly recommend this location for a tasty brunch.
We have eaten here multiple times and loved it but unfortunately the food served on New Year’s Eve pre fixe was not good at all. The carpaccio was mediocre, the cabbage rolls inedible due to taste, prime rib was cold and low quality, opera cake dry.
All in all I was super disappointed because I was really looking forward to it 😔
Loved the NYE Chef's Tasting Menu with wine parings. Everything was amazing and felt totally worth the price. It made for a very special date night. Happy New Year!
Great food--Charcuterie board (french) was very tasty!
The food was amazing, and we had lovely service! Highly recommend going here for brunch.
Great food. Best waitress. Quiet. Great cocktails.
The service was amazing, the interior was beautiful. We felt very appreciated and well taken care of. Would definitely recommend the short rib!
Love the food, service and ambiance. Only complaint I have is that I have been there twice over the winter, and the solarium area is way too cold. Please place space heaters or turn up the heat in the area. Personally, I won't be going back during the winter until something is done about the lack of heat.
Wait staff excellent, friendly and genuine.
Food far exceeded our expectations
Fast service from the kitchen your cooks are top notch
Everyone we encountered in your establishment was on their game.
We had a great visit and we will return soon. Thank you.
This is one of my favorite spots in Portland.
All their Charcuterie boards are fantastic. The menu is diverse, highly shareable and always tasty. They have great craft cocktails and an interesting wine selection to boot.
The service was great! The place was a cool looking spot. Reservations are needed, at least for the weekend. Food was good! Will come back to try the steak tartar.
Really good steak tartare and service. Great ambience.
We picked this spot because of their charcuterie plates and we weren't disappointed. The cocktails were great too.
Excellent for the restaurant. Finding a place to park - not so good. Leave time to find a parking place, prepare to walk, may have to pay for parking.
Everything was super delicious! Great service! Amazing food presentation! Will always come visit when I come to town!
Christmas present for my wife...
Went for brunch! The space itself is full of eye candy, every corner is full of something fun to look at. I’m not a big meat eater however the menu has something for everyone! The laser potatoes are not to be missed!
Great brunch! Beautiful ambiance, wonderful food and service.
Excellent service and fantastic food. Enjoyed our sandwiches and charcuterie board.
OP is great, the brunch is no exception. Excellent service, great food and cocktails. Highly recommend!
What a great place! The food, the atmosphere, and the staff were fantastic!
At brunch on Sunday, our server was fantastic! My friend and I shared the Grand Brunch (wonderful salad, little toasts with a divine clam "pudding" on top, a charcuterie plate that was so full we couldn't finish it, and a plate of eggs benedict with laser potatoes)—it was a great value and just delicious.
My only complaint is that we were cold! We were seated in the back room—the front room (main restaurant) is much more cozy.
Great food, great service. Very creative menu with fresh local ingredients.
Delicious food, fantastic service and tasty cocktails, what more could we ask for? The indoor tables are comfortably spaced, they've done a great job of adapting to covid protocols while continuing to deliver on the flavors and experience we love.
Dining area is well spaced out and felt very safe. You cannot go wrong with the food here and the Sommelier made an excellent recommendation that made the meal. This is a must visit for us when we come to Portland.
Fun experience. Did and drink we good. The only exception was the steak tartare, which not properly chopped and the egg yolk was too big
Always satisfied. Thanks for the great service, food, and lovely drink selections.
The very limited menu is around 3 pm. Won't go there around that time anymore.
Great food with awesome service !!!
One of my favorite restaurants
One of the most disappointing dining experiences I have had. I am a vegetarian and all I found on the menu was a plain green salad and a cup of tomato soup. My son got a $10 short stack with a $5 fruit side which turned out to be half a raw apple cut very thinly. Small portions, expensive prices They were out of Monte Cristo, which was one of only ~4 plates they offered. Not a fan
As always, we had a wonderful experience. The food and cocktails were fabulous. Our server, Michael, was superlative. We were hosting my brother-in-law, who had never been there before, and witnessing how thrilled he was made it even more fun. Can’t wait to come back.