Olympia Provisions Southeast
Love this place.
Happy Hour is the way to go. Made a reservation in case, but it was fairly quiet at 3pm. Started to pick up when we left at 4pm. Dinner is probably busy
Great. Loved it
Staff was shiny and incredible as usual. Parking was nightmarish with the holiday market happening but absolutely worth it. The Gamay on the glass pours was INCREDIBLE ♥️ Must try it while they have it. Enjoy!
The space was great but portions were small and took a long time to get. The food was good but not great
Food was terrific (best Steak Tartar ever!) and the staff was very pleasant and accommodating. We had a throughly enjoyable evening.
We had a nice meal. Food came out very slow, but we weren’t in a rush and it made for a great experience. The cod was especially good.
Amazing foods and reasonable price. If you like Spanish, Italian or French, I would definitely recommend this restaurant!
Had bad customer service experiences here in the past, but everyone was really pleasant this time and of course, the food and drinks are always top notch.
This was our first time dining at OP and we were pleasantly surprised by the ambiance and service.
To start, we tried the Spanish board and loved every bit of it (highly recommend), we also tried (and enjoyed) the house pickled egg (the pickled veggies it came with were also great). We chose the roasted delicata for our veggie dish and it was a treat - sweet, tiny bit spicy, fresh and full of flavor. Our only vice was that it was a tad too sweet.
For our main course I had the seafood stew and my husband had the lamb shoulder. My dish was full of flavor and the seafood was perfect. The lamb dish was just okay for the price, the meat was a little dry and there were bits of I think pork belly on the plate that were over the top salty, which didn’t help the moisture levels.
We will definitely visit again to try more (all) of the boards, small plates and starters, unfortunately, the large plate we chose didn’t live up to the price tag, but our overall experience was good and we left satisfied and happy.
Fantastic food and service at Olympia Provisions SE. Staff was friendly and knowledgeable. Food and drinks were outstanding! This was my second visit to this location and I will surely be going back for more. Thanks for the great food and service, couldn’t have asked for more on my date night!
Enjoyed a great meal with an out of town friend! Terrific service and unique food.
Great food, great service and the atmosphere is very comfortable.
Insane... some of the best food in portland, hands down.. something for everyone.
Great food and lovely service. Always a pleasure.
great meat. great dinning experience. good cocktails as well.
Dinner with an old friend who enjoys good restaurants, and servers who care about the food. We each had a Sherry flight plus two boards, and it was delicious and ample. We could catch up and felt cared for by the staff who are knowledgeable but never pretentious.
The pizzas they serve on Mondays once a month are as delicious as all the rest of their food!
EXCELLENT! the food and service and wine were all amazing!
Great place to go to sample OP’s house made charcuterie.
Great food and amazing staff. Good wine list. Highly recommended.
We visit Portland 2 to 3 times a year doing the Expo Antique Show and always plan a visit to this Restaurant, the food is great, the salads creative and perfectly dressed. The staff is always friendly and helpful with great wine advice if needed and they know how to stage your meal. Great place!!
I have been making sausage and other meaty goodness from the Olympia Provisions book for years and after making the pilgrimage I can finally say that it lives up to the hype. "The Benedict" was a revelation. By far the best eggs Benedict I have ever had, which also convinced me that I need to find the time to start smoking my own sweetheart hams. All of the protein options are fantastic, but what is truly remarkable is how well vegetable components balanced and uplifted the heavier aspects of the meal. I cannot recommend this place enough.
I would recommend this restaurant to a very specific type of person.
Portions are small but yummy and the menu is limited to just a few options.
The almond appetizer was terrible. Just a handful of salted almonds on a saucer.
Service was fine. Not superior and not rude.
The location was great and the decor was very nice. Sort of modern industrial meets library.
I had the black cod. It was tasty but the ratio of fish to chickpeas was off. My friend had the steak tar tar. I had a taste of it and it was a bit bland. Was expecting a beefier taste.
Overall this was a fine place to get a lovely quick meal before a show. It would not be my style but I would still recommend it to friends that would like that style of cooking.
The food and everything was so good! But the BATHROOM WAS SUPER DIRTY! They need to do something about that. I judge restaurants a lot if bathrooms are clean or dirty. Overall food was great.
Loved this restaurant! Great food and good service. We will definitely go again!!
Excellent food , great service by manager but food is taking way to long to come to table over and hour
Love this PDX hidden gem!
Great experience! Wonderful in house cured meats.
The food is quite expensive for a Modest portion size. A lamb shoulder and cod dish with 2 old fashioned cocktail cost us 100$ or 2 people
Always a wonderful dinner experience
Kim is one of the best servers we've ever had, she knows exactly when to step in and made an excellent wine substitution recommendation when the bottle we ordered was unavailable. Couldn't have been happier with my girlfriend's birthday dinner, for which Kim also gave us a free dessert with a birthday candle on it!
While the ambiance and service were great, we certainly expected more from a restaurant that had achieved 4.5 stars on Yelp with a thousand reviews. The food had potential but was consistently over-salted. For instance, the housemade foccacia was good only after pulling off the extremely salty top crust. The mixed drinks were good though!
Never before had I had such bad service. We made a reservation 3 weeks in advanced only to be sat 30 minutes late. We constantly had to remind waiters that we ordered drinks or food. Food was forgotten, drinks forgotten, we were left alone for 30 minutes at one point. Awful experience that became a joke at one point. The food was fantastic. Just buy their meats and leave - dont stay for the experience.
Great brunch, just took a little long to get our food.
Came from CA...Outstanding, cannot wait to return! Cheers!
Took five other people for a business dinner. A couple of us had luggage, and our hostess gave us a spot to store it while we enjoyed dinner. Great start.
Cool place with an open-ceiling, industrial vibe. We enjoyed the Italian Board, the Spanish Board, and the Cheese Board for starters. Every bite was fantastic.
For the large plates, we had halibut and choucroute garnie. Everything was amazing. The meats were very fresh, easy-to-chew, and tasty. While not the feature, the fingerling potatoes that came with the meats were outstanding--light with a crispy exterior. We were too full for dessert.
Great wine list, too. The time between ordering courses was a little long. We were almost done with the small plates before we ordered large plates. For a during-the-week business dinner, I would have liked to have ordered large plates sooner. This is a nit in an overall great experience.
The charcuterie was excellent, the cheese board good the eggplants a la plancha was very good.
The restaurant sign was hard to see from the street.
Great food and wine! The ambience was excellent, it did get a little noisy too.
Solid brunch spot!