Olympia Provisions Southeast

4.6
520 reviews
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$30 and under
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Contemporary European
Top Tags:
  • Fit for Foodies
  • Local Ingredients
  • Good for a Date
Tucked into one of Portland’s beautifully restored industrial buildings, Olympia Provisions Southeast has grown from the city’s first USDA salumeria to being a destination for refined, European-style dishes. Our menu is guided by the capable hands of chef Alex Yoder, and reflects an innovative approach to the traditions of rustic European cooking. Yoder’s dishes highlight our housemade charcuterie, locally-sourced meats, and seasonal vegetables. Come to enjoy a unique meal of family style plates and traditional entrées under our glowing MEAT sign. Our extensive wine list will provide an excellent complement to your dinner, focusing on Old World wines alongside local favorites. With the sleek industrial design reflecting warm candlelight, the romantic ambience of European dining is alive and well at original location of Olympia Provisions. We accept reservations for groups of 6 or more during the day and reservations of all sizes at dinner. Please call for parties of 9 or more.
Dining Style
Casual Elegant
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Cuisines
Contemporary European, Contemporary American, Mediterranean
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Hours of operation
Lunch: Monday - Friday: 11:00am - 3:00pm
Dinner: Monday - Sunday: 5:00pm -10:00pm
Brunch: Saturday - Sunday: 9:00am - 3:00pm
Happy Hour: Everyday 3:00pm-5:00pm
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Phone number
(503) 954-3663
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Alex Yoder
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Catering
Olympia Provisions also offers charcuterie boards and cheese platters that will delight and amaze your guests at any party or event. Please visit our website for more information.
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Neighborhood
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Cross street
SE 2nd & SE Washington
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Public transit
Just blocks from the Central Loop Line Portland Street Car
Additional
Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
What 520 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.7
food
4.4
service
4.5
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
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5.0Dined 5 days ago

We had an excellent time, we got to sit next to an open window and the wonderful breeze cooled us as we had excellent pickled eggs!

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5.0Dined on August 14, 2018

Charcuterie here was fantastic! Really loved the ambience, drinks, food and overall experience. Would recommend to anyone who loves meat!

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5.0Dined on August 12, 2018

Fantastic food! Every single thing we ate was outstanding. Wonderful service and very unique and high quality food served beautifully

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5.0Dined on August 11, 2018

Loved this! We’ve wanted to go for years and it was definitely worth it!

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3.0Dined on August 10, 2018

Although we had a reservation had to wait for a table even though we arrived early. We then had to wait for an hour before our food arrived. Some of the cold dishes were warm and some of the hot dishes were cold. We were told our table was in a quiet area but the canned music was so loud we had to shout. The cheeses were good but the experience was not.

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5.0Dined on August 2, 2018

Love the place. Great artisan cuisine and an edgy cool atmosphere. Wasn't crazy about our table--kind of in a cubby hole. I probably could have requested a different one.

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5.0Dined on July 29, 2018

Love the food. Love the service... I'm never disappointed in their brunch!

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5.0Dined on July 22, 2018

I have been wanting to check this place for a while and ot exceeded in quality and service. Staff were great and the charcuterie board and cheese board were the stars. Id come here to show off Portland :)

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5.0Dined on July 22, 2018

Visited here from SoCal to explore Portland and celebrate a few bdays. Making reservations was really easy. Management contacted us to offer extra accommodations for our large group. Food was delicious. Staff was friendly!!

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5.0Dined on July 21, 2018

fantastic service, delicious food, fun atmosphere. The trifecta! Can’t wait to go again.

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5.0Dined on July 15, 2018

A fantastic place if you love charcuterie, small plates and interesting wines. Which I do

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5.0Dined on July 13, 2018

Great food, friendly service, nice ambiance.

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1.0Dined on July 8, 2018

Not sure who is at fault...Opentable or the restaurant....I was never able to have my experience with Olympia. After making my reservation and paying for a $10 UBER, I arrived to find the restaurant closed for a private party. I called and spoke to an employee hoping for an explanation or a suggestion to come back another time etc. and all I received was a "oh that's too bad!!" "sorry to hear that." Really a bummer was visiting from NJ and was looking forward to the experience. Will not try again....

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5.0Dined on July 6, 2018

Great plates, produce excellent quality and service very good.

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4.0Dined on July 1, 2018

I thought the food was very good but they need to work on some good drinks. The drink menu had strange mixes. They need a mixologist that can make great drinks.

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3.0Dined on June 30, 2018

Was celebrating 25th wedding anniversary noted on reservation but it wasn’t acknowledged verbally or otherwise. Wait staff seemed marginally attentive or distracted at best.

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5.0Dined on June 30, 2018

Best meal we had in Portland and truly one of the best meals I've ever had. The cured meats are out of this world and the seafood (octopus and scallops) was incredibly delicious. A must if you're in Portland!

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5.0Dined on June 30, 2018

Fabulous food. Stunning desert--rubarb & lovage sorbet...

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4.0Dined on June 28, 2018

Food was good but the ambience is best for a young crowd.

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5.0Dined on June 24, 2018

Great service and great food! Our waiter was so helpful and he had their sommelier go over wine options with us and she was so great and made selecting wine so easy. Highly recommended.

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4.0Dined on June 22, 2018

Great food slow service yet friendly. Interesting location.

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2.0Dined on June 17, 2018

We had high hopes when we picked OP to celebrate my boyfriend's birthday, but were sorely disappointed. We ordered a charcuterie board (4 out of 5 stars), scallops (3 out of 5 stars), octopus (4 out of 5 stars). While we got the charcuterie board right away, the scallops and octopus came out after over 70 minutes. The worst part is that our server did not even come over to acknowledge the delay. We simply sat and waited. As did other tables. And not a word or an apology from the staff until we complained. In response, we finally got an acknowledgment and two complimentary cookies to-go. All in all, OP failed to live up to the hype (both food and service).

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3.0Dined on June 17, 2018

Pretty slow service, don’t know if it was an anomaly or the usual “continental” type dining. Loved the atmosphere

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2.0Dined on June 17, 2018

Cool trendy spot, good food, but not kid friendly. Kids are allowed, but be prepared to not receive the same service everyone else gets.

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5.0Dined on June 16, 2018

Amazing steak tartar. Great date night for me and my husband.

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4.0Dined on June 13, 2018

Excellent cured meats. Provided us with a free glass of sparkling wine for our anniversary. Octopus was also very good. Would recommend this place for anyone interested in good charcuterie.

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5.0Dined on June 11, 2018

Really nice place, with great service and a wonderful sandwiches menu. They specialize in charcuterie, but I misread the online menus, thinking they did sandwiches for dinner. My wife had a hankering for sandwiches the first night we stopped by, so we didn't stay. The hostess was super-accommodating, tried to refuse the tip we tried to leave for seating us and pouring water, and generally for our wasting their time and bailing on what sounded like a perfectly appetizing but not up our alley for the night menu. Promised we'd come back the next afternoon for sandwiches, and shared two really good ones (the Randy and Italian hero), and a couple of cocktails. Everything was great. Nice day out, and the side was open for a street view and a breeze. Good people and good food, accommodating weird customers like us. What more could you want?

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5.0Dined on June 10, 2018

One of the best meals we've had in Portland so far - really wish we were around longer and could try it again.
Mortadella was insanely good!

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5.0Dined on June 10, 2018

Fabulous dinner! Love this place!!

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5.0Dined on June 8, 2018

Small casual restaurant. All the food we tried was delicious, from the bread, to charcuterie (outstanding), to the chicken thighs and fall-off-the-bone braised ribs. Well edited wine list, and excellent drinks from the bar. We did not have room for dessert.

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5.0Dined on June 3, 2018

Delicious food and great vibe! Octopus was a bit over cooked but otherwise it was great

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5.0Dined on June 1, 2018

Excellent meal! Everything was great. Loved the steak tartare and octopus dishes.

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4.0Dined on May 31, 2018

First time - and definitely want to go back. Quiet enough to have conversation. Enjoyed the wine choices - and definitely enjoyed the food.

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5.0Dined on May 27, 2018

Anniversary

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4.0Dined on May 24, 2018

Food was great. Loved the decor and ambiance. Only let down was the service. Our server spilled on us twice, we had to prompt her for the specials and to order our entrees, and generally seemed unprepared.

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5.0Dined on May 20, 2018

Excellent food and service.

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5.0Dined on May 19, 2018

The rhubarb crisp with fennel ice cream was worth a trip by itself!

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5.0Dined on May 12, 2018

Was there for a blunch over a Bachelorette trip. Everyone thoroughly enjoyed their food and beverages. The bride to be even bought a goodie box of meats for her future husband as he was jealous of our meal. Thanks again!

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5.0Dined on May 12, 2018

Wonderful food and helpful server for first timer.

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5.0Dined on May 10, 2018

Amazing food and service! Their meat boards are the best. Too bad we were too full to try their rhubarb crisp with fennel ice cream (I heard it’s amazing).

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