Olympia Provisions Southeast
Dinner: Monday - Sunday: 5:00pm -10:00pm
Brunch: Saturday - Sunday: 9:00am - 3:00pm
Happy Hour: Everyday 3:00pm-5:00pm
This was a great spot to visit with a colleague from out of the country. We were delighted with the food and creative cocktails. We enjoyed everything we ordered.
Great sandwich. Service could have been a little more attentive. Would definitely go back.
Still dreaming of the apple, hazelnut and ham sando!!!
Great service and awesome food. I highly recommend the charcuterie boards!
Awesome food and great service. Good for sharing. Just wish they didn’t serve octopus.
Great food and ambiance. Really knowledgeable staff. Worth the visit.
Great service - but a bit pricey!
The food was unbelievable & the service was amazing! Highly highly highly recommend.
Went for brunch. Great service, great food and cocktails, big portions/good value. Will be back!
Overall great experience. Food knowledge and service was amazing. Will be coming back!
Very tasty! Lots of interesting meats to choose from!
Cool industrial building with a great vibe and ambience. Incredible staff. Food was fantastic, both small plates and large - of course the salamis and sausages are out-of-this world good (really the best I've ever had), but so were the salads and the warm cabbage dish, which was a table favorite. We had boards representing France, Spain, and Italy, with salamis, cheeses, and other small bites representing each region. Very unique, innovative, and fantastic restaurant all around! Highly recommend!
I love this place for lunch or brunch! Great food and atmosphere. Definitely get a meat board to start! Order the eggs Benedict!
We had a charcuterie and cheese board, both were incredible. Probably the best of both that we have ever had. For brunch I had the eggs benedict over flapjacks -- with maple syrup and hot sauce. Weirdest & best combination of food that I have ever put in my mouth. The drinks were great as well. I definitely recommend the pig punch, it's their take on sangria, and it goes well with everything.
Olympia Provisons was a very fun spot to take my sister-in-law who was visiting Portland. Octopus app was amazing as well as the French Board!
Excellent as always. Eggs Benny one of the best in Portland, and the Reuben was excellent!
This place was unexpected, in that it was almost like a speakeasy restaurant. We actually walked past it without realizing it was the front door. The inside is amazing.. the ambiance is awesome. The food was excellent, as was the service. I would absolutely come back.
Our trip to Olympia Provisins did not disappoint. We ordered the chefs charcuterie plate which came with assorted salamis, pâté, mustard and bread. All meats are made and cured in-house. We asked for an addition of a chefs choice cheese and was sent the perfect hard cheese pairing with a fruit compote. The beef tartare was incredibly delicious as were the fresh baked crostini it was accompanied with. I wish we had more of an appetite to try more menu items but we will just have to visit again!
Great meats but the price for three dishes, two beers and a wine glass was $100 pre-tip. Not worth the price or repeat visit
This is the 2nd time we’ve been here and it was just as good as I remembered. The food was delicious and unique. I had the best octopus I’ve ever eaten. The waitstaff was incredible. We made a reservation and had a sweet table where we could talk and be cozy. Couldn’t ask for a better meal and experience.
Sat at the counter
Best meal in Portland!
Excellent must go. Very portland. Great time for birthday dinner
Another visit another great experience! Year after year Olympia Provisions keeps offering some of the most amazing houses cured sausages anywhere. Make sure you start with a board or two to share, follow it with a combo of small and large plates and everyone will be amazed!
We went here while visiting Portland for the first time. The variety and options for the charcuterie board is unmatched anywhere. We tried the brown butter tart with basil ice cream for dessert, it was the best dessert I have ever had! Loved this place. My only complaint would be that our server never came back or asked to refill our ice tea or water. Other than the inattentive server, the food was great!
Didn’t love the octopus. Tasted a bit like cat food. Serivce and drinks were great!
I have no idea why they say this place is about meat. There wasn’t a dish available that was meat. All pasta and other amalgamations. The only MEAT dinner they had was short ribs and they were out of them. Meat and cheese board was good but how hard is that?
Amazing food and great service. Outstanding.
Service was first rate. Food just ok. Overpriced food. Underwhelming overall.
Great brunch, good service. Only thing negative would be music was a little loud for conversation. First time at OP, left full & happy.
A unique restaurant featuring cured meats. Located in an busy industrial area, so parking can be a problem, but the experience is worth it.
Outstanding meal. Charcuterie is unbeatable-- espeically the pork rillettes. I bought a bunch to take home!
Big hype around this restaurant, and it did not disappoint. The oysters were amazing, we ordered to additional orders throughout our meal.
Amazing sandwiches, great value!
Highly recommended for food lovers in Portland
Very different ambiance
I love Olympia Provisions! Our server was very good, attentive and knowledgable about the food and wines. However, we ordered the spaetzle to split, and when it was brought to the table by another person, we had to ask him for plates and a serving spoon. We started with salted and fried almonds, which were delicious, followed by a couple slices of fabulous bread soaking in salted and peppered olive oil. The bread and the olive oil were both very high quality, and, of course, the combination is classic unbeatable. Both salads, seasonal mixed greens and the radicchio, were delicious and dressed just right. The best part was the desserts -- zabaglione (wait staff please note pronunciation is za-ba-yone) and some incredible fruity/cheesy thing -- with their respective wine pairings. Next time I'll order the short ribs, their signature dish. I wished for more non-shellfish small plates, and I should have talked with my server more in depth about a wine selection. I found the Bodegas Exopto "bozeta" tempranillo/garnacha untypically thin and tart. But I'll happily go back -- it was overall a very good experience - nice table, good service, good food, and a very nice way to celebrate a birthday.
Saturday lunch (5 Cheese platter is exceptional!) Restaurant was busy - walk-ins were told 30 minutes weight - we, fortunately, had reservations. The platters were generous, excellent meat selections. Highly recommend.
We had an excellent time, we got to sit next to an open window and the wonderful breeze cooled us as we had excellent pickled eggs!
Charcuterie here was fantastic! Really loved the ambience, drinks, food and overall experience. Would recommend to anyone who loves meat!
Fantastic food! Every single thing we ate was outstanding. Wonderful service and very unique and high quality food served beautifully
Loved this! We’ve wanted to go for years and it was definitely worth it!