They did a wonderful job with social distancing and Covid protocols! We were so pleased. They gave us a safe and wonderful meal. It was so delicious with great service — it almost felt like things were “normal” again!

We had a delicious March dining meal. The food was top quality and the service great. We will be back!

Delicious charcuterie and the best steak tartare in Portland according to my peeps. Always great service and if you go for dinner the warm, homemade focaccia with olive oil is to die for.

Exactly what I wanted and more! Everything was top notch .

Dining month menus were great

Two friends out for Portland Dining Month, we had an enjoyable dinner with great service and excellent food. The cocktails were delicious, as were the mains and desserts. Portions were generous. We were also given nibbles including bread and bites of a new sausage that is very tasty. Will be back!

Love this place. Food is always fresh, servers aren’t too cool for school, drinks are great, enough selection for a person w gluten allergy. Great ambiance.

We had a group of eight on Sunday late morning. Almost all of us ordered something different, and we ALL said it was one of the best brunches of our lives. Thank you!

Lovely atmosphere and super caring/knowledgeable staff. We will be back!

We had reservations for valentines day and opted to have the special at $65 a head, I don't mind spending the money for food I would normally not think was good as you would expect at a high end restaurant, however the food we received was most definitely sub-par for the price we paid. The main course was bland tasteless dry and a mess, my beef brisket was flavorless, fatty and dry. My wife was also not impressed with the game hen as it was greasy and flavorless, we both agreed the the $5 rotisserie chicken from Costco was much more moist and flavorful than the 1/2 hen she received. Don't get me wrong, the food was totally edible, just not nearly as good as other restaurants I have spent 1/2 the money to get food that amazed me. The host and waiter were both very friendly and compensating despite the medical emergency occurring at the bar. We had to sit by the front door despite making reservations weeks in advance. I don't feel we went to overboard with drinks but somehow ended up with a bill for nearly $250 for a meal I would expect from Dennys, very much not impressed. My wife has now suggested next year we get a sitter for our 3 kids to vacate the house for valentines day since we can make much better food in our kitchen for a fraction of the cost; which is a bummer for me because I enjoy eating out when the food is good. I am not sure how our bill got to be what it was but I typically pay $100 less and get AMAZING food (with drinks). Furthermore the bathroom is shared with multiple businesses and not kept to the standard you would expect at similarly priced restaurants. I would not recommend this restaurant due to the poor food quality and lack of character.

Great evening with excellent food, spot on service, and a well chosen wine list.

We had reservations at the bar, and once seated we enjoyed our meals, and we enjoyed watching the kitchen hustle, but we stood waiting to be acknowledged at the host/hostess stand for well over five minutes with several servers passing us by without a hint of recognition that we were standing there waiting. The bar setting was very tight too - the seat comfort was fine, but the elbow room was null and void.

Loved it!

Great charcuterie!!

We had a great experience! Great food and environment was perfect for our date!

This was our second visit to Olympia Provisions SE while visiting our son who lives in Portland. The French Charcuterie board was excellent followed by the freshly baked focaccia bread. The wild mushroom cavatelli was so flavorful and the Black Cod preparation was creative and savory. They have an excellent wine list to accompany dinner.

Wonderful experience with an excellent wine list. The food was fun and service impecable. Recommanded

The staff is AMAZING as usual. Indeed I’m food, service and atmosphere. By far, one of my favorite restaurants.

Great place. We liked it a lot. Great for both lunch and dinner.

I always enjoy coming here. The food is creative, changes often enough that you don't get bored with the selection, and the staff will encourage my behavior. I wasn't particularly hungry when I arrived so I had one of the smaller boards. It was marvelous.
The food is great.
The staff is friendly.
The drinks are well crafted.
What's not to like?

The cocktails, service and most of the food were excellent. However the place could use a good cleaning and a bit of reorganization. We sat at the bar and watched the chef work. The amount of wasted motion and unnecessary steps were breathtaking. When we were there it was relatively quiet and our food took a while to arrive. I can only imagine what happens when this place gets busy.

We ordered a charcuterie plate because they make many of the items there and that's what they're known for so... we had to. Additionally, we got the squash dish and the black cod. Everything was delicious. The squash surprisingly was my favorite. The cod was my second favorite. Really good flavors.

Love this place. And the food and Service is exceptional....

Brunch was amazing. Biscuits and gravy, baked eggs with polenta, and pancakes.

Carnivore’s dream. The aroma of smoked meat weighs heavily in the air. The pickled veggies are the perfect compliment to any meal.

Fantastic staff, incredible food, and great ambiance. The hollandaise is insane!

As always Olympia never fails to deliver a lovely meal with great service.

The charcuterie boards were missing key elements that you would expect with any board. I understood their attempt to group the boards by flavor profiles, but we got the Chef selection plus the 5 cheese board and were disappointed in the selection and pairing of items.

Our server was unintentionally rude and awkward. For example, she would walk by and drop off drink menus mid conversation without asking if we wanted another drink. She went long periods without checking on us, then over compensated by checking in several times within 10 minutes.

Lastly, I ordered the lamb entree and was very disappointed because it was extremely fatty, completely overcooked and dry, and looked like it has been prepared in a crockpot all day without any attention. When the server came by to ask about the food, my date replied instinctively that theirs was good, and then the server left before I got to reply and express my disappointment with my entree.

When I flagged down the server to let her know we were done, she didn’t ask why I didn’t touch my plate. I feel like if you see an entire plate untouched, you should definitely inquire.

Also, we asked about a dessert I saw on the prix fixe menu that I wanted to see if it was possible to check with the kitchen if they had any extra. She immediately responded with no, which is fine, but she didn’t attempt to ask and didn’t reply cordiality.

It was a very disappointing meal, which we spent $180 on. I would not return and would not recommend this restaurant to others.

It was delicious food and great service. It was a bit hard to find.

Food is always great. We had to wait for our reservation at 2pm in a Sunday and then it took forever to get our food. Service was non existent—she basically ignored us unless we needed something which she had to be flagged down for. Been here multi times before and never had this problem so I’m hoping it was a fluke.

Our second visit and it was delicious once again! Stuart and The Chef are always attentive and friendly. The Steak Tartare is so delicious that I am still thinking about it. Great wine list as well.

Outstanding service and our waiter was exceptionally knowledgeable about the menu options. We had a group of 7 of us and we just had our waiter bring out what he thought would work - simply stated: he did awesome.

Nice atmosphere. Fun, high quality share plates and a fantastic place for catching up with friends with unique food plates.

Everything is good or better

Always 5 Star service and 5 Star food at OP. Never disappoints!

Love this place.

Happy Hour is the way to go. Made a reservation in case, but it was fairly quiet at 3pm. Started to pick up when we left at 4pm. Dinner is probably busy

Great. Loved it

Staff was shiny and incredible as usual. Parking was nightmarish with the holiday market happening but absolutely worth it. The Gamay on the glass pours was INCREDIBLE ♥️ Must try it while they have it. Enjoy!

The space was great but portions were small and took a long time to get. The food was good but not great

Food was terrific (best Steak Tartar ever!) and the staff was very pleasant and accommodating. We had a throughly enjoyable evening.

We had a nice meal. Food came out very slow, but we weren’t in a rush and it made for a great experience. The cod was especially good.