Excellent food and service.
The rhubarb crisp with fennel ice cream was worth a trip by itself!
Was there for a blunch over a Bachelorette trip. Everyone thoroughly enjoyed their food and beverages. The bride to be even bought a goodie box of meats for her future husband as he was jealous of our meal. Thanks again!
Wonderful food and helpful server for first timer.
Amazing food and service! Their meat boards are the best. Too bad we were too full to try their rhubarb crisp with fennel ice cream (I heard it’s amazing).
Everything we had was either wonderful, way better than expected or fabulous.
One of my favorite brunch spots in PDX.
Food and Service was wonderful. Shared food was a plus so we could all try a bit of everything! Wines and cocktail selection was a plus!
Such a great place and the food was amazing!!
I will go back the next time in Portland!
Excellent food and service. Would certainly recommend.
Service and food were great. And, even more rare in today’s Portland, there was parking.
I eat here all the time. My usual is the octopus, steak tartare, pickled veg, and a meat board. Tonight I brought a date, after telling him how great the tartare is. This week was a fail. First off we never received our focaccia bread, the radicchio salad was a bit bland. The meat board was lovely, and our drinks arriv s in a timely fashion. The steak tartare was horrible! Over dressed with so many large raw onions my mouth was overwhelmed. You couldn’t even taste the meat. It’s usually the best in town, but it was awful. We didn’t even finish it, and I usually consume a whole one to myself. The octopus was deliteful, the the chorizo was burnt and hard to bite into. I’m really hoping it was a bad night. Goodbye $105 dollars.
Very pleasant dining experience and nice selection as you’d expect from this iconic purveyor of superb meats, salamis and pates. The charcuterie meats platter was delightful. Some of the dishes were under-proportioned, for example the grilled octopus, which had more grilled chorizo and a cornucopia of potatoes. Expected more octopus - tasty but underwhelming portion.
It was my birthday. It was great. Delicious food.
While the food & cocktails were excellent the service was odd at best. Long lags in service and food delivery. The server seemed put out by the fact we were there to take our time and order several courses. After our second drink the manager (I think) walked over and took the drink list off our table, seeming to say “no more for you”. This was before our entrees were delivered and another drink was never offered. We were visiting Portland for the first time and this was our final dinner here. We chose it based on the reviews and menu but we found the overall experience was strange for such a great atmosphere and quality of food. The service definitely made us regret our decision for our last meal after such a great overall experience at every other establishment we visited.
Love the salamis and the mortadella. Great place for a date at the bar, and watching the chefs create their charcuterie plates. So happy to have had the chance to have dinner here.
The charcuterie boards are amazing here. Wonderful time just sitting and enjoying the cheese and meats.
Enjoyed a wonderful dinner - all the food was solid and when I asked my waitperson if there was one item on the menu I NEED to try, she suggested one that was awesome.
I live in Texas but will be back next time I'm in Portland.
Already loved their cured meats, so dinner there was a treat. Six of us tried a variety of small plates and charcuterie boards. Everything was very good, and the waitress was helpful and attentive.
Fantastic food and helpful staff!
We chose to come to OP Southeast location for their special Portland Dining Month menu, and have a great time. The food is tasty and I especially like their cured meats selection. I will definitely visit this location again.
This felt more like a hipster restaurant. My friends ordered for dining month and I ordered scallops on the small plate menu. I was in shock as it was that for $15 there were three scallops and a garnish on my plate. My friend's got the mixed greens to start which was literally mixed greens barely dressed... No nuts, no cheese... No pepper nothing. They were completely unimpressed with their food from start to finish and she told me she couldn't believe she just spent $86 for two drinks they didn't like and salad she didn't even want to eat.
Located in a bustling industrial area, within walking distance to the Portland night market, Olympia Provisions is totally unassuming. You walk through a huge industrial door to be greeted by steps that lead up to a beautiful red door, and then you see the MEAT. The staff is super welcoming and friendly, happy to make recommendations based on your selections. The quality of the food and wine is outstanding and the ambiance is everything, tons of greenery in a super industrial space.
We drove around the block, it took us a little to locate the restaurant. The food was good in general: Flapjack Benedict was great, but the chef’s board we got was not enticing, especially for the price. The opportunity to taste the cold cuts was what brought me there, and I was disappointed with our order. The overall experience was quintessentially Portland.
I went to Olympia Provisions for Portland Dining month. The food was great! The peanut butter parfait dessert was out of this world! They were willing to make substitutions, if necessary, for my being gluten intolerant. It wasn't necessary,
Funky spot in a quasi industrialized area. No decorating frills, great bar, service and menu. We had several folks who ordered a variety. Everything was delicious. The local neighbors have a gem.
Staff was incredible. Treated like regulars. Handled our group of 8 like pros. Portland dining month menu was good but a little underwhelming. The wine pairings were the definite hit of the night.
OP never fails to deliver. We had a terrific, well crafted meal that delivered from start to finish.
The meat boards always amaze me and usually that combined with a salad, side and entree can be a feast for two.
OP SE intimate and even the counter seating feels like a very personal experience. This is one of my favorite places in all of Portland.
Delicious food, gracious and friendly service. Great lunch and brunch spot!
The drive to the destination had me concerned and confused - thanks to the graffiti everywhere. However. Once inside - tremendous. The atmosphere was chill, the food was excellent and the experience was surprisingly wonderful. We will definitely be headed back.
Our group of 4 thought the special $33 March Restaurant Month menus were an outstanding deal. Lovely salads, a great choucroute garni and an unusual and delicious dish of roasted chicken thighs with chickpeas. The lemon pudding cake was sharp and perfect! The 3 wine matches at $22 were quite-good-not-great, but the pours were very generous, so overall a good value. This matched up with previous experiences at the sister Olympia Provisions in NW Portland - really good food! Service was a little rough and ready - busy and occasionally distracted, but good-hearted and professional. For 4 seniors, the worst news was the sound level - too loud for comfortable conversation. All those young folks will be deafer than we are by the time they are our age if they spend much time there!
We have been wanting to eat here for years and are now mad at ourselves for not going sooner. The starters were amazing, the entrees were amazing, the service was amazing. We will absolutely be eating here on a regular basis now. The chef's choice charcuterie board was something I could literally eat every day and not get tired of. The meats were perfect and even though I'm not a big pickled veggie person, my husband is and convinced me to try some of the pickled items on the board. I loved them. I've never eaten more than a bite of pickled veggies before and I was sneaking these ones away from my husbands side of the board so I could have them. The servers were attentive and everyone we came in contact with just seemed so happy to be working, so it made the atmosphere that much more pleasant. There are so many things on their menu that we didn't try, that we are looking forward to trying in future visits.
Celebrating Portland's March Dine Out month. Great food and service!
The food here is absolutely marvelous. And it’s a very interesting space.
Our evening at Olympia Provisions SE was just great. We went for Portland Dining Month and got the fixed menu, along with the wine pairing for an extra $22. It was wonderful! The radicchio salad was crisp with a wonderful dressing with a horseradish (maybe?) kick. It was good enough to want to replicate it at home. The choucroute garni was exceptional, and the lemon pudding cake delicious, even to a non-dessert fan. The wine pairings were generous and of good quality. The vibe was just fun, casual and all about the food. Would highly recommend - there were families, couples, older folk - everyone just enjoying the great food and comfy vibe.
It was great!
I love Olympia Provisions! I made a reservations for 6 guests for my boyfriend's birthday dinner. They sat us near the front, which felt like a private area. We had a friend who had a hard time making a decision on what to order. The staff was very patient with us. They were quick to serve a group our size. The food was phenomenal. We went during Portland Dining Month, so got a good deal on a three course meal. My boyfriend and I ordered one of the Portland Dining Month specials and another large entree. I felt like we got a good variety. And even surprised my boyfriend with a candle on his dessert. The SE location and the NW location are some of my favorite restaurants in Portland.
Outstanding for brunch on the weekend. I highly recommend the bloody Mary’s
My boyfriend and I went for our 4 year anniversary, the ambience was romantic and laid back. We opted for chef’s choice for meat and cheese boards and got the steak tartare along with a bottle of wine. Everything was amazing, would go back again.
Dinner was extremely interactive and the food was amazing. Very unique experience, staff=awesome!