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OLiVES - Bellagio

4.4
3766 reviews
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$31 to $50
icon/ic_cuisineCreated with Sketch.
Mediterranean
Top Tags:
  • Scenic View
  • Special Occasion
  • Great for Outdoor Dining

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About

Be drastically different and enjoy flame-licked seafood and meats paired with Mediterranean flair.



This Las Vegas offering of a Todd English favorite features a Mediterranean-style experience set against the breathtaking backdrop of Lake Bellagio. House-made pastas, steaks, rotisserie dishes, brick oven pizzas and sommelier-recommended wines complement the dining atmosphere.



Patio reservations will not be guaranteed. Patio requests may be placed upon arrival for your reservation and will be accommodated on a first come first serve basis.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Mediterranean, Contemporary Italian
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Hours of operation
Lunch: Daily: 11:30am - 3:00pm
Dinner: Daily: 5:00pm - 10:30pm
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Phone number
(702) 693-8181
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Payment options
AMEX, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Brad Skougard
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Additional
Bar/Lounge, Chef's Table, Full Bar, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine
What 3766 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on recent ratings
4.3
food
4.4
service
4.6
ambience
4.0
value
Noise · Moderate
83% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipClosed (San Diego)
1.0  Dined on January 19, 2018

This restaurant is closed!!!!! Why didn’t we receive notification???

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FoodCritic23 (Las Vegas)
5.0  Dined on January 13, 2018

We dined on the last night of Service. It was a fitting tribute to a team of professionals who have worked together to make Olives one of the premier dining destinations in Las Vegas. The Food was great, as usual. Carpaccio, Fig and Proscuitto Flatbread, Butternut Squash Tortelli are all great dishes and will be remembered as true classics. The Culinary Team is great and has been amazing ever since the opening in 1998. Such great chefs that have gone on to their own distinguished culinary careers have gotten their starts at Olives. The Service Staff, Many of who have been there since the opening 19 years ago, is just amazing. Caring and knowledgable. Funny and insightful. Basically everything that you would want a staff to be. Im very glad that we were able to enjoy Olives one last time and we look forward to the new venue opening in the same spot, since they are planning on retaining a lot of the staff. Thank you for years and years of memories, Olives. Thank you.

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vipOpenTable Diner (New York Area)
5.0  Dined on January 13, 2018

Very sad it was closing at the end of business that day.

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vipOpenTableReviewer (Las Vegas)
5.0  Dined on January 13, 2018

Great lunch spot, sorry to have it close

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vipJerryO (San Diego)
5.0  Dined on January 12, 2018

Restaurant was closing the next day. Sorry to see one of my favorite places in Las Vegas go.

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Mary (Orange County)
5.0  Dined on January 11, 2018

First time there. Loved the bread, olives, and olive spread they bring to your table. Even asked to box it up and the waiter boxed up a fresh batch! I was pretty impressed. Service was excellent. Thanks!

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OpenTable Diner (Dubai)
1.0  Dined on January 10, 2018

Absolutely terrible, it was so loud I couldn’t hear my husband speak over the table! The staff were very rude, the food was disappointing, very dark and over rated

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vipFlinchy (Charleston)
5.0  Dined on January 10, 2018

We were again amazed at how good this place is. Not inexpensive, but fairly priced for a Strip Hotel restaurant. We were disappointed to hear they are closing to become a Spago in a few months. The server, Ralph and sommelier Adam were exceptional. Hope they end up in a good place.

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OpenTable Diner (Indiana)
5.0  Dined on January 10, 2018

Fantastic!

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Foodie2010 (San Francisco)
5.0  Dined on January 9, 2018

Service crew great!! Server very friendly. Everything we are in Vegas we never miss the chance to dine at this place. It’s always a pleasant experience. Food is great!

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OpenTable Diner (Atlanta)
3.0  Dined on January 7, 2018

good food good service but its closing at the end of this week for Spago to move in

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BillyBob (Jacksonville)
3.0  Dined on January 7, 2018

The presentation of the Chicken Parmesan was quite nice, resting on a bed of whipped potatoes and grilled broccoli. The chicken was very tasty but the potatoes were cool and the broccoli was tough. Wait time for the food was a little longer than usual even though the restaurant was about 50% full.

The service was outstanding.

Just a few days before final curtain.

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Enjoyedeverybite (Pittsburgh)
5.0  Dined on January 6, 2018

Very nice and attentive wait staff and management. Food was good.

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OpenTable Diner (Las Vegas)
5.0  Dined on January 5, 2018

My wife’s birthday

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TommyJ (Las Vegas)
2.0  Dined on January 5, 2018

Great location that is easy to get to. Very busy. Double pour is the same as the single for twice the price. The Osso Bucco was undercooked. edible but not tender. And the service was very slow; probably due to understaffing on a busy night. At $300, I expected much better.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 5, 2018

We sat in the Patio! Breathe-taking experience.

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Luv2eat (Las Vegas)
5.0  Dined on January 5, 2018

Excellent as always, we have been going to this restaurant for the past 3 years and we really like it, excellent food, excellent service and excellent ambient.

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vipsdb2 (San Francisco)
5.0  Dined on January 5, 2018

Closing for good on Jan 14, 2018... much to my dismay. I've enjoyed every meal I've had at Olives. I will miss them.

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OpenTable Diner (Los Angeles)
4.0  Dined on January 4, 2018

ホスピタリティはとても良く快適に過ごせました。

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vipOpenTable Diner (Los Angeles)
2.0  Dined on January 4, 2018

We got seated 50 mins after our dinner reservation, requested a nice table when booked via open table, the hostess did not bother to check the comments and responded everyone wants a nice table, mind u it was my wife’s bday. The food was just horrible, the waitress was super nice but the outdoor section was understated, just 1 waiter attending to 9 tables. waited a while to order foods and even longer for the dishes to be picked up. Been to this place few times the last couple years but after our experience will be looking for other reliable options. Thankfully no shortage of food restaurants in Vegas.

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