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Exquisite cuisine, award winning wine list, and exceptional service. Oliver's has been serving the fine dining community of W.N.Y for 80 years. In addition to interior renovations in 2016, we have brought in some of the best young talent in the culinary scene in Buffalo: Chef Ross Warhol. Whether you're dining in our restaurant or we're catering your special event, one thing always remains constant: Our commitment to deliver the absolute best dining experience for every guest.
Oliver's never fails to exceed expectations. Everything about Oliver's is off the charts!
Great place for a romantic dinner. Service was awesome! Food was great. Didn't feel rushed there so it was a great place to share some quality time away from the kids.
Staff was friendly and helpful. Food and wine excellent. The bourbon was wonderful. I would recommend this restaurant to anyone.
Best restaurant experience in a long time! Will definitely be returning!
A wonderful birthday celebration for my husband!!
Karl our waiter was awesome 5 stars!
Excellent dining experience. Very nice live music.
Decadence of egg is a fantastic treat. Lovely atmosphere, very attentive staff. Great wine selection. Thank you for making our Valentine's dinner special
We were so happy to return and wondering why we had stayed away so long. We had a wonderful meal and exceptional cocktails. The service is always top notch, as well. Thank you for another fabulous dining experience!
Great bar area, server was awesome, And the piano gave the whole place a great vibe.
The food was amazing, the service was excellent and the drinks were perfect.
Great spot for a special occasion dinner. The service and food were outstanding. Made for a very special anniversary!
Top notch all the way!
A great restaurant. Great food, great ambiance, great service.
Everything was fabulous! The service, the drinks, the food, the atmosphere. My husband and I really enjoyed it for our anniversary dinner! Everything was perfection!
Always fantastic. Lisa at the valet is a great first impression for the guests 😁
Nice would def go back
Service and food were fantastic!
Proof that providing exceptional service, food and drinks in a classic lu styled environment is a winning formula. Old school without being stodgy.
The food was amazing as always
Great meal, I would recommend the 5 or 7 wine pairing course. Absolutely delicious!
Oliver’s on Christmas night has been our tradition the last five years. The food, drinks and service are always exceptional. We will be back next Christmas...and a few times before.
Service was poor.
Food arrived undercooked and cold.
Second year at Oliver's to celebrate Christmas. Staff, food, ambience...was exceptional. I was a solo diner and staff made sure that I comfortable. Had filet mignon, seasonal vegetables and mashed potatoes. The potatoes reminded me of my German grandmother's. My compliments to the chef
It was a last dinner with remaining staff before total retirement. Oliver’s is a WNY staple & never disappoints!
Wonderful restaurant - great atmosphere, fantastic wine list and delicious food...service was impeccable as well. Highly recommend.
As always, Oliver’s and Chef Ross delivered. Wife and I were seated promptly and service by bus staff and server was timely yet unobtrusive. Staff is very experienced and it shows. Small plate of “48 hour pork belly” with mushroom porridge, peas, satsuma mandarin, and soft poached egg was absolutely delicious (notwithstanding very rich). Very different, but terrific. Wife’s prime strip steak was as expected - perfect.
My main (“Snake River Farm Bavette Steak” - a flank cut) was a gamble with an unusual mix of meat, vegetables, and seasoning. A huckleberry gastrique (sugar-vinegar reduction) was drizzled on charred raddichio, accompanied by slow cooked confit potato, glazed onion, beautiful green romanesco - with a subtle sprinkling of Egyption dukkah (ground nut and spice mixture). The flank steak was perfectly cooked and very tender. Very well seasoned also. Dessert was s granny smith apple composition with vanilla ice cream
Altogether, a great and unique meal.
Xmas usually brings out the best in everything, and that summarizes another Dining experience at Olivers.
Beautifully decorated for the Holidays, along with all that work there looking sharp, smiley and precise.
Louie and Carl behind the bar, mixing up the finest cocktails, and sharing funny stories, is a great way to start the evening.
David the owner, circulates, greeting patrons, and making sure that every course is perfect. And it was!
We unfortunately had no room left for dessert tonight, but not to worry, we are coming back soon for another evening in one of Buffalo’s finest establishment!
Fantastic food... Terrific service. An enjoyable evening out. Highly recommended....
Food was not cooked to order. Steaks were well over done.
Great food, wine, and service! Will definitely be back!
I loved everything! The food was delicious. The service was great. My date was handsome (not a reflection on the restaurant but still)
I took my mother to Oliver's for Thanksgiving dinner, which is becoming our new tradition. The food was fantastic and the service was excellent - thank you Rob and team! We started with the spinach loaf, a guilty pleasure that is large enough that half goes home as leftovers. I enjoyed the turkey dinner and Mom had the scallops, which had a spicy kick to them. To top it all off we were seated near the bar and got to see the end of the Bills game and enjoy their victory over the Cowboys. We had a great time!
Had Thanksgiving dinner with my wife. The food and service were excellent.
Amazing all around!
The rib eyes were very tender. Didn’t care too much for the aldente veggies. The server, Fred, was excellent. Friendly, funny yet very professional. My drink, the sweater weather or warm sweater (says my fiancé) was absolutely delicious. We will go again for special occasions.
Outstanding food service and ambiance. Great combo in the bar.
Oliver's Restaurant offers takeout which you can order by calling the restaurant at (716) 877-9662.
Oliver's Restaurant is rated 4.7 stars by 730 OpenTable diners.