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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 28 times today

Oliver & Bonacini Cafe Grill, Blue Mountain

4.0
955 reviews
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CAN$30 and under
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Contemporary American
Top Tags:
  • Good for a Date (19)
  • Special Occasion (19)
  • Good for Birthdays (17)
This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for full-service mountain dining, offering an extensive à la carte breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.

Savour Executive Chef Jeremy Korten’s diverse choice of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza and gourmand burgers, complemented by a well-chosen wine list with plenty of good value and great splurges.

O&B Blue Mountain’s bright, stylish dining room offers cozy tables by the fire in winter and breezy pondside terrace seating in summer. O&B also provides inspired catering in the Westin Trillium House for private events, conferences, and weddings.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Open seven days a week for breakfast, lunch & dinner
7am-10pm
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Phone number
(705) 444-8680
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jeremy Korten
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Private party facilities
Less than two hours from Toronto, consider hosting your next meeting or event at Oliver & Bonacini Café Grill, Blue Mountain. The Westin Trillium House offers meeting space for up to 400, with the Café Grill offering semi-private restaurant space for up to 60, including a private outdoor terrace.
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Private party contact
Oliver & Bonacini Events and Private Dining: (416) 364-1211
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Catering
Oliver & Bonacini provides all food and beverage service to the Westin Trillium House private and event spaces. Please speak to an Event Specialist for more details.
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Neighborhood
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Parking details
Valet parking rate - $20. Complimentary public parking is available in Blue Mountain Village (approximate eight minute walk).
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Cafe, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 955 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
3.9
food
4.1
service
4.0
ambience
3.5
value
Noise · Moderate
78% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner (Toronto)
5.0  Dined 6 days ago

We took our granddaughter to experience finer cuisine. She is six. We had a lovely breakfast and our server was amazing. Best eggs Benedict I’ve had in a long time.

In Collingwood it’s a bistro more than the fine dining but all round excellent. Highly recommended

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LeslieW (Manitoba)
5.0  Dined on February 14, 2018

Have eaten here since 2 weeks after it first opened... excellent as always.

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alrickb (Atlanta)
4.0  Dined on February 14, 2018

Gem in Ontario...would highly recommended.. food was excellent

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vipnotforfoodies (Toronto)
1.0  Dined on February 10, 2018

$5 for the bread basket says it all. It is symbolic of their attitude toward the generally wealthy resort crowd. Food was bad, and prices were crazy. But that's what you get at Blue Mountain Village. I was thinking about my beef rib that was sitting in green slop for days...shouldn't have eaten it...couldn't get it out of my mind. But I was hungry, and it was $35. Look, if you are the Westin, it is convenient. But set very low expectations and expect $75 pp minimum.

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Anita (Toronto)
2.0  Dined on February 8, 2018

Travelled 2.5 hours and
areived early and were ignored as we waited at the bar.Indifferent service, no accommodation for waiting 45 minutes. Almost walked out.
App tastes warmed over; greens over done; desserts that a kid conjured up.
Super disappointed and will avoid O&B properties now. It seems the Blue Mountain location is too swamped with conferences and presents more as acafeteria then a restaurant for a dinner on a ski getaway. Waste of money.

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OpenTable Diner (Toronto)
2.0  Dined on February 3, 2018

Doubtful to return. Staff not very attentive. “Winterlicuous” menu options on the sad side. Brisket main gave the odour of cat food/spam. Didn’t eat it all, waitress didn’t return for a long time to ensure patrons enjoyed their meal selections. Awkward to wait around and have meal get cold and husband’s meal finished to explain situation to waitress. Waitress offered a horrible gin option for my gin and tonic. She said it was a gin, but more of a liquor. Her recommendations were not helpful,also she never inquired if I enjoyed her recommendation. Should have read more reviews prior to making my reservation. Pizza was great. Sparkling water was as expected.

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OpenTable Diner (Toronto)
3.0  Dined on February 2, 2018

Food was good. Though some came out cold. We had two tables of 5 and the other table didn’t even get to order and we had our apps. Drinks took forever. Overall food was decent. Ambience good

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FoodLovingKat (Toronto)
5.0  Dined on January 30, 2018

I've eaten here before and knew the food was good but this last time was just beyond delicious. We had the pan seared branzino and the 10oz steak and it was A+

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OpenTable Diner (Toronto)
3.0  Dined on January 28, 2018

Food was good and the restaurant was beautiful.
Our server was very nice however service was very slow and we didn't see him much.
In my online reservation I requested something special be done for my husband as it was his Birthday but unfortunately nothing was and this wasn't even mentioned.

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Ruthie (Toronto)
5.0  Dined on January 28, 2018

The winterlicious lunch was good value. The service was great.

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koro (Toronto)
4.0  Dined on January 27, 2018

Enjoyed the Winterfixe menu very much! The server recommended great dishes. Though the vegetarian option was a big lacking in taste. Everything else was really nice.

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OpenTable Diner (Toronto)
4.0  Dined on January 22, 2018

Located right in the Westin so convenient. Service was great.

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TorontoFoodie (Toronto)
5.0  Dined on January 20, 2018

The food was amazing, and the service was incredible. We had an amazing date night and would definitely go back!

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vipOpenTable Diner (Central Coast)
1.0  Dined on January 20, 2018

The food is terrible. You have to pay for a bread basket. After ordering a second bread basket we realized that the first one we paid for was stale and almost inedible. Probably one of the worst meals I’ve ever had. We spoke to the manager and she was kind and apologetic and took things off the bill. The service was pretty good but the food was awful.

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OpenTable Diner (Toronto)
4.0  Dined on January 19, 2018

Food was ok, nothing worth raving. A tad salty at times. Service was impeccable

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