Menu subject to daily changes- As part of our continued commitment to sustainability, all produce at Olivella is 100% organic, with Special Thanks to our local partnerships: frecker farms, coleman family farms, weiser family farms, laubacher farms, Mendoza family farms, tutti frutti farms, and munak ranch. Additionally, meat and fish are sourced with a focus on local, wild products and responsible farming practices.
Amuse Bouche
First bite
Tartare of Santa Barbara Vermilion
Passion Fruit, Cucumber, Sorrel
First Course
Choice of
Today's Garden Lettuces
Market Vegetables, Herbs, Blossoms, Roasted Garlic Vinaigrette
Petrossian Royal Ossetra Caviar
Stracciatella Panna Cotta, Spring Onion, Périgord Truffle, Potato Crisps ($50 Supplement)
Pasta Course
Choice of
Acquerello Risotto
Zucchini, Pistachio, Basil
Ricotta Agnolotti
Spigarello, Green Garlic, 'Nduja
Rigatoni Bolognese
Signature Olivella Bolognese, Ricotta
Entree Course
Choice of
California Halibut
Heirloom Tomato, Pole Bean Salmoriglio, Sungold Dashi
Mediterranean Branzino
Fregola, Fennel, Key Lime, Shiso
Jidori Chicken Breast
English Pea, Morel, Yukon Potato, Jus
Allen Brothers Prime Strip
Onion, Mar Des Bois, Black Garlic, Barolo Demi
Coleman Family Farms Sprouting Broccli
Pepita Salsa Verde, Tahini, Chicory, Boondi
Dessert Course
Choice of
McConnell’s Bourbon Vanilla Ice Cream
Rosemary Parmesan Crumble, Estate Olive Oil
Coffee & Cream
Espresso Sponge, Meringue, Dark Chocolate
Milk & Honey
White Chocolate Mousse, Confit Kumquat, Estate Honey
Selection of Cheeses from our Cheese Cart
($20 Supplement)
