Olive and Vine was recommended to us by foodie locals as their favorite. It lived up to the expectations. The food was exquisite and the service was first rate. We drove out from the town of Sonoma, about 15 minutes. The restaurant is in a the Jack London Center with the entrance on the side, not in the front as it appears. We had a great table by the front and though it was busy for 9 pm, the noise level was low so conversation was quite easy. With help, we selected a lovely Sonoma Coast Pinot Noir, shared a dumpling appetizer, that was excellent. It was more of a soup than we anticipated, so sharing was a bit of a challenge, but they brought us two small bowls. We both loved it. My wife ordered the lamb chop that she loved. I had the osso bucco which I would highly recommend. My wife concluded her mail with a lovely pear pot pie which was accompanied by a vanilla bean gelato. Though she was full, she ate almost all of it. We loved every aspect of the Olive and Vine. We did hear that they might be moving closer in to Sonoma.