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Olive and Vine - Glen Ellen

4.5
624 reviews
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$31 to $50
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Californian
Top Tags:
  • Fit for Foodies (972)
  • Neighborhood Gem (734)
  • Special Occasion (729)

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About

Olive and Vine - Glen Ellen is an upscale restaurant located in the San Francisco Bay Area that offers a modern American farm-to-table menu. Every product and ingredient used at Olive and Vine is fresh and locally sourced. Try elevated dishes like homemade pappardelle with maitake mushrooms and chard, English peas and sheep's milk ricotta croustade in leek parmesan broth.

The elegant interior of Olive and Vine is comprised of 40 foot ceilings and hardwood floors. It's decorated with vintage crystal chandeliers and historical photographs of Glen Ellen. The tables are outfitted with Riedel stemware and Italian pearl-handled flatware. This is the perfect spot for a romantic evening out or an intimate meal with family and friends.

Dining Style
Casual Elegant
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Cuisines
Californian, Mediterranean
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Hours of operation
Dinner: Wednesday - Sunday: 5:30 PM - 9:00 PM
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Phone number
(707) 996-9152
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Catherine Venturini (formerly Driggers)
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Catering
From beginning to end, Olive and Vine's thoughtful, artistic, and delicious attention to detail are a reflection of the bountiful landscape of Sonoma County. Our menus are abundant with the seasonal harvests of the county's organic markets, artisan cheese makers, bread bakers, farmers and olive oil producers, showcased in each event as if they were our own.
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Neighborhood
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Cross street
Hill St.
Additional
Beer, BYO Wine, Corkage Fee, Farm to Table, Non-Smoking, Wine
What 624 People Are SayingWrite a review
Overall ratings and reviews
4.5
  based on all time ratings
4.6
food
4.6
service
4.4
ambience
4.4
value
Noise · Moderate
97% of people would recommend it to a friend
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vipmkc1 (San Francisco)
5.0
Dined on February 19, 2016

This is one of my favorite restaurants in Glen Ellen. It is now closed. They are opening, later in the year, in Sonoma. It will be worth checking out the new location just to see the new building. But this restaurant will be worth going to anywhere because of the interesting menu. Love it...

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Sonomadiner (San Francisco)
5.0
Dined on February 17, 2016

Incredible food...

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Bruce (San Francisco)
5.0
Dined on February 17, 2016

Shucks, they are going to be moving. Glen Ellen has lost a gem, but at least they are moving to Sonoma. I just hope the building dept has the heart and brains to fast-track their restoration of a great old building "the cooperage" which is on 1st West. At least they will be available for catering while they are setting up their new shop.

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vipFoodie (San Francisco)
5.0
Dined on February 12, 2016

It was a wonderful experience! It was my 60 th birthday and everything was perfect.

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David (San Francisco)
5.0
Dined on February 10, 2016

Been here a number of times over the years... become somewhat familiar with the owners: chef and sommelier... the restaurant is not that close to our house so we don't get there too often, but when we do, we tell ourselves to come more often...the best service and food we get to regularly...

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OpenTable Diner (San Francisco)
5.0
Dined on February 10, 2016

The food, ambiance, service and wine list are all fantastic! WE have been enjoying Olive and Vine for years and look forward to going to their new location in Sonoma this spring.

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vipNOLAed (New Orleans)
5.0
Dined on February 6, 2016

Olive and Vine was recommended to us by foodie locals as their favorite. It lived up to the expectations. The food was exquisite and the service was first rate. We drove out from the town of Sonoma, about 15 minutes. The restaurant is in a the Jack London Center with the entrance on the side, not in the front as it appears. We had a great table by the front and though it was busy for 9 pm, the noise level was low so conversation was quite easy. With help, we selected a lovely Sonoma Coast Pinot Noir, shared a dumpling appetizer, that was excellent. It was more of a soup than we anticipated, so sharing was a bit of a challenge, but they brought us two small bowls. We both loved it. My wife ordered the lamb chop that she loved. I had the osso bucco which I would highly recommend. My wife concluded her mail with a lovely pear pot pie which was accompanied by a vanilla bean gelato. Though she was full, she ate almost all of it. We loved every aspect of the Olive and Vine. We did hear that they might be moving closer in to Sonoma.

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santaRosan (San Francisco)
4.0
Dined on February 3, 2016

Special menu meat was tough. Everything else was fine.

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Judy (San Francisco)
5.0
Dined on January 31, 2016

Menu choices excellent..Osso Buco with pork shank was unique..flavorful, veggies tasty. Other diner had the lamb chop which was beautifully prepared. Service was great and even the background music was nicely chosen. The restaurant is closing soon to move on to more diners in Sonoma

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OpenTable Diner (San Francisco)
5.0
Dined on January 31, 2016

Food was delicious, including the desserts and coffee. Service was just right!

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