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Oleana

4.5
4066 reviews
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$31 to $50
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Mediterranean
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Neighborhood Gem

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About

Oleana is a neighborhood restaurant with a strong focus on flavors and comfort. The cuisine centers on the Arabic influenced foods of the Mediterranean with a strong lean towards Turkish fare. Winter months feature a roaring fireplace and in the warm weather the gorgeous garden is open for dinner.


** Please note that we do not reserve tables on -- or take requests for -- the garden patio. Patio tables are seated on a first come, first served basis and are weather dependent. All Opentable reservations are for indoor tables only. We stop accommodating guests outdoors 1 hour before closing time.**
Dining Style
Casual Elegant
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Cuisines
Mediterranean, Turkish
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Hours of operation
Dinner:

** Please note that we do not reserve tables on -- or take requests for -- the garden patio. Patio tables are seated on a first come, first served basis and are weather dependent. All Opentable reservations are for indoor tables only. We stop accommodating guests outdoors 1 hour before closing time. **

Sunday - Thursday: 5:30pm - 10:00pm,

Friday & Saturday: 5:30pm - 11:00pm
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Phone number
(617) 661-0505
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ana Sortun
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Neighborhood
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Cross street
Btw. Prospect & Columbia
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Parking details
There are two lots available for guest parking after 5:30pm. One is directly across the street from the restaurant. The other is diagonally across the street at the E.L.I./Fitness Together lot.
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Entertainment
live Turkish musicians Tuesday nights on the outdoor patio, weather permitting
Additional
Bar Dining, Bar/Lounge, Beer, Fireplace, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 4066 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
4.6
food
4.3
service
4.1
ambience
4.1
value
Noise · Moderate
96% of people would recommend it to a friend
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Yum1978 (New England)
4.0  Dined on February 11, 2017

Been to Oleana a handful of times, and have always been happy with the meal.

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steve (New England)
2.0  Dined on December 31, 2016

We have dined several times and this was the least enjoyed. The food quality has gone downhill and the service was not up to snuff. I wouldn't recommend this restaurant to anyone. I am disappointed that such a once great restaurant ha lost its mojo

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OpenTable Diner (Miami)
5.0  Dined on December 21, 2016

I have never had a meal at this restaurant that was not excellent, and tonight was no exception. Everything was great.

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OpenTable Diner (New England)
5.0  Dined on December 9, 2016

We had been anticipating the visit for about a month. I have Anna Sortun's first cook book, Spice, and love it. The wait staff is amazing-very knowledgeable and professional. The food is outstanding and ordering mezzo allows you to try a variety of dishes. Our biggest problem was that we didn't save room for dessert. We have to go back soon.

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viptsktsk (New England)
3.0  Dined on December 8, 2016

We like Sarma much better - the food is brighter and the presentation better. It was noisy and all, in all the drive to Somerville is much more worthwhile.

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Jack (San Francisco)
4.0  Dined on December 7, 2016

We have been going to Oleana for many years - always getting the veg tasting menu. The items were not as varied or inspired as in the past. Several were ordinary at best. The tables are way too close together affording no privacy - has the restaurant added tables?

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vipDanT (New England)
5.0  Dined on December 3, 2016

Oleana was such a fantastic take on small plates. Familiar Mediterranean flavors combined in unique and interesting dishes all came together beautifully.

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OpenTable Diner (New England)
5.0  Dined on December 2, 2016

The food was excellent, the service was as good as the food. Only the lack of parking
was the only negative. Highly recommend.

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OpenTable Diner (New England)
5.0  Dined on December 2, 2016

Everything about our meal was distinctive, delicious, and perfectly executed: food, wine, service. My only quibble is how long in advance we had to make a reservation. Plus we had to reserve at an inconvenient time. But I guess that's the price you pay for outstanding dining.

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vipKeku (New York Area)
5.0  Dined on December 2, 2016

Excellent food. Friendly service. Wines are very expensive and average wine list. Perhaps the best meditetranean food in Boston. Must do when visiting Cambridge.

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OpenTable Diner (Indiana)
4.0  Dined on December 1, 2016

The food was very good quality and exotic. We ordered mussels...surprised us that they came lightly fried but perhaps we did not read the menu description closely enough.
The lamb came as a stew with some sort of lettuce-like vegetable and we also ordered a side of greens...the combination of the two was more bitter than we expected...individually, the dishes were quite good but the combination was too bitter.
So, if I went back, I would read the menu descriptions more carefully and ask the waiter which dishes pair together best.

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vipmynyclife (New York Area)
3.0  Dined on November 27, 2016

The last time I dined at Oleana was several years ago and it was amazing. After living in NYC and Chicago and now back in Boston, I was so looking forward to returning here for dinner and taking our good friends visiting from California. This time... not the same. The food was still off the charts--delicious and unexpected (except for the desserts--more on that in a moment). But the service was just ok. Our server wasn't rude, but she wasn't friendly either and she seemed to want to rush us through our dinner, even though when we left, the dining room only had a few people seated and no one waiting. The whole vibe was odd and it made me slightly uncomfortable because she seemed either annoyed by us or put off by us, (table of 4 women) which is an issue if she's going to be a server in Cambridge.

And then there was the truly sad experience of the desserts. Maura Kilpatrick is one of the most inspired pastry chefs in the business. She has won a James Beard Award and she was getting accolades for her creative and surprising pastry years ago. Sadly, while she is still the exec pastry chef, and new person has taken her place in kitchen and the results are not the same. We had the profiteroles, which must have been made the day before because they tasted slightly stale and like they had been stored in a refrigerator for awhile. The caramel sauce was grainy, like the sugar had not melted completely into the butter. And whatever was crumbled on top tasted like blue cheese and did not complement the dish at all. Very disappointing.

The dark chocolate mosaic cake was more like a nougat and less like a cake and was also a disappointment. Too hard--not with the kind of chewy unctuous texture that makes nougat so special--it was also not very flavorful. Again, not the kind of dessert you want to devour, which what I always wanted to do with one of Maura's desserts.

Too bad, but not sure I'll be rushing back.

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vipimgwiz (New England)
5.0  Dined on November 27, 2016

as always, loved the meal here! The dining room got an update, so it may be roomier, but didn't have the cozy feel of past years. The food, however, was outstanding and that's what we come for!

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vipSarahG (New York Area)
5.0  Dined on November 27, 2016

Absolutely amazing place! One of, if not THE BEST restaurants in Boston, without doubt!

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vipDrQueue (New England)
5.0  Dined on November 21, 2016

Fantastic eclectic menu (Middle Eastern and Mediterranean) with small and main course dishes. All tasting great and novel, wonderfully seasoned. Somewhat expensive but worth the price.

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OpenTable Diner (New England)
5.0  Dined on November 18, 2016

Wonderful wait person - personable, helpful, knowledgeable. Wonderful food - each plate was interesting and tasty. Atmosphere is low key and very pleasant.

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Fusion (New England)
5.0  Dined on November 16, 2016

Absolutely outstanding food, creative, wonderful spices, best place to go for a special occasion. The dessert, brown butter crepes, were phenomenal, and we don't eat dessert much! We will go back.

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bioguy (New England)
3.0  Dined on November 16, 2016

This is one of my wife's favorite restaurant, I am not so enthused. I like beer or wine with dinner, their beer list is limited and their wines are over-priced. The menu changes often, a good point, but I often struggle to find something I will enjoy and have more than once, had to order 2 appetizers for dinner. The food is very good, their coffee is not. The duck shish is recommended, one of my fall back dishes. Outdoor seating is much more comfortable than the indoor chairs/bench. If you have an achy lower back seek the outside seating,if inside bring you back pillow. So, if you are like my wife - you will love it, if more like me, not so much.

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OpenTable Diner (New England)
5.0  Dined on November 15, 2016

Simply superb... on every level! The service was especially memorable. Shared a chef's tasting sequence; more than enough food for two, adventurous (and exquisite) choices, all leading to complete fulfillment. Just fantastic!

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Elliot (New England)
5.0  Dined on November 14, 2016

Great service with great food and service.
Food is consistently great and quite fairly priced.
We come here whenever we come to Boston.
I hope there are many more times left.

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