Most items can be prepared gluten free
Tapas, Pintxos, & Montaditos
Tapas, Pintxos, & Montaditos are a family of traditional Spanish appetizers served on small plates, skewers, or open-faced bread. They are always compact dishes brimming with explosive Spanish flavors. Simple or sophisticated, served hot or cold, tapas are typically shared between many or few, in a warm atmosphere of intimate company and conversation. Tapas are never just a meal, they are an eagerly awaited event!
Carnes
meats
Bomba de la Barceloneta10,00 USD
Traditional fried potato ball stuffed with picadillo beef, served with tomato casero sauce and manchego fondue
Chorizo Gratinado11,00 USD
Chorizo medley, sofrito, manchego au gratin
Croquetas de Pollo12,00 USD
Chicken croquettes, roasted red pepper aioli
Pintxos de Cerdo11,00 USD
Grilled pork skewer served with mojo picón sauce
Huevos Rotos12,00 USD
Spanish fries with two eggs sunny side up and crispy serrano ham
Albondigas a la Jardinera12,00 USD
Moroccan style spiced lamb meatballs infused with an oregano-basil pesto sauce
Pintxos de Pollo13,00 USD
Marinated grilled chicken skewers, citrus aioli and toasted peanuts
Montadito de Costilla14,00 USD
Two open faced short rib sliders, cipollini marmalade, Manchego cheese puffs, piquillo syrup
Chorizo Catalan15,00 USD
Grilled Butifarra (Catalan pork sausage) with white alubia beans, parsley, paprika
Solomillo18,00 USD
Grilled beef tenderloin, truffle mashed potato, crispy onions, au jus
Mariscos
seafood
Montadito de Boquerones a la Vasca10,00 USD
White Spanish Anchovies, cilantro oil, olives, piquillo pepper
Fritura de Calamares11,00 USD
Breaded fried calamari with fried artichokes, apple, and creole red onion salad, Tossed in saffron aioli
Almejas en Salsa Verde11,00 USD
Little neck clams, served with a smokey citrus cilantro-garlic vino blanco sauce
Mejillones con Chorizo12,00 USD
P.E.I. mussels served with chorizo palacio, garlic, tomato, pepper, vino blanco
Croquetas de Salmon12,00 USD
Salmon croquettes, sweet pea puree
Buñuelos de Bacalao12,00 USD
Salt cod fritters, chopped onions, chives, honey-citrus aioli
Gambas al Ajillo13,00 USD
Sautéed shrimp in extra virgin olive oil, garlic, guindilla pepper
Montaditos de Salmon13,00 USD
Two open faced smoked salmon sliders with cucumber-infused cream cheese, fried capers
Vieras Rebozadas15,00 USD
Breaded Scallop pieces served with house-made smokey cilantro cocktail sauce
Ceviche16,00 USD
Ecuadorian-style cold seafood ceviche marinated with citrus and served with fried green plantains
Vegetales
vegetables
Pan con Tomate7,00 USD
Grilled crostini rubbed with fresh tomatoes and parsley oil
Curtido*8,00 USD
House marinated Spanish olives, white garlic, pepinillos, escabeche, and piparras
Bravas*8,00 USD
White potato, sweet potato, paprika, guindilla aioli
Tortilla Española9,00 USD
Spanish omelet with potatoes and Spanish onions
Gratinado de Vegetales*9,00 USD
Vegetables au gratin mixed with tetilla cheese, croutons
Higos con Cabrales9,00 USD
Black mission figs stuffed with almond and artisan Cabrales blue cheese topped with a sherry-fig reduction
Garbanzos con Espinaca*9,00 USD
Sautéed chickpeas and spinach in vino Blanco and roasted red peppers served with mint yogurt
Setas Salvajes*9,00 USD
Confit of Local Kennett wild mushrooms with black garlic
Pimientos de Padrón*9,00 USD
Blistered Shishito peppers, coarse sea salt
Queso Frito9,00 USD
Manchego cheese puffs, sanfaina, saffron aioli
Pan de Yuca10,00 USD
Slow baked homemade cheese bread, chimichurri, roasted red pepper (cooked to order, takes 20 minutes)
Maduros y Tostones*12,00 USD
Fried sweet and Green plantains, piquillo pepper syrup, roasted almond crumble, chimichurri, escabeche
Bocadillos
two sliders per order
Bocadillo de Vegetales*8,00 USD
Vegetable medley, tomato sauce, queso fresco
Bocadillo de Queso8,00 USD
breaded fried goat cheese with orange-brandy reduction
Bocadillo de Solomillo10,00 USD
Filet mignon, shallots, manchego
Bocadillo de Jamon y Queso12,00 USD
Serrano ham, manchego cheese, extra virgin olive oil
Sopas, Ensaladas & Especiales del Dia
soups, salads & specials of the day
Sopa del Día
Chef's inspired selection
Gazpacho*7,00 USD
Classic chilled Spanish soup made with fire roasted tomatoes, croutons and parsley oil
Ensalada Ole*9,00 USD
Mixed greens with olives, tomato, creole onion, extra virgin olive oil
Ensalada Betabel*9,00 USD
Mixed greens, roasted beets, roasted nut crumbles, shallots, orange-brandy vinaigrette
Coca del Día9,00 USD
Daily Spanish Catalan flatbread pizza
Empanada del Día7,00 USD
Daily Spanish stuffed pastry
Paellas
$50. Paella: A rice dish that originated in its modern form in the mid-19th century in the coastal Mediterranean city of Valencia, Spain. Feeds two to four people, depending upon your appetite. Please allow 40 minutes for preparation
Paella Mixta
Saffron rice, chicken, chorizos, clams, mussels, calamari, shrimp
Paella Valenciana
Saffron rice, clams, mussels, calamari, shrimp
Paella de Campo
Saffron rice, chicken, chorizos, steak
Paella Negra
Black saffron Paella served with mussels and calamari
Paella Vegetal*
Saffron rice, vegetable medley
Cochinillo Asado Segoviano
Whole Roasted Suckling Pig
Must order one week in advance
- Market Price
Sides
Arroz Blanco5,00 USD
steamed white rice
Arroz Amarillo6,00 USD
Saffron rice
Maduros5,00 USD
Fried sweet plaints
Tostones5,00 USD
Fried green plantains
Tablas
Queso Jerezano12,00 USD
Pan seared miti Cana goat cheese, orange-brandy glaze reduction, crostini, sherry poached cranberries. (upon availability)
Serrano12,00 USD
18-month hand-carved reserve Serrano ham, world renowned for its meaty, woodsy aroma and a delicate rich flavor
Quesos16,00 USD
Chef's selection of imported Spanish artisan cheeses, sherry poached cranberries, crostini, house made jam, dry fruits
Charcuteria16,00 USD
Chef's selection of imported Spanish cured meats, crostini, olive oil and house made escabeche
Tabla de Chorizos10,00 USD
Two grilled Spanish chorizos, chimichurri, pancito
Tabla del Chef28,00 USD
Chef's selection of assorted imported Spanish cheeses and cured meats, crostini, olives, jam
Raciones
Main Course
Vegano*16,00 USD
Roasted local vegetables in a tomato sauce, black beans, roasted peppers, steamed rice
Arroz con Pollo19,00 USD
Our version of the traditional Chicken and rice. Saffron rice, boneless chicken breast, chorizo palacio, green peas, roasted piquillo pepper, and sweet plantains
Vieras22,00 USD
Pan-seared scallops, crispy serrano ham and sweet pea basil puree
Picanha23,00 USD
8 oz. Grilled Brazilian Top Sirloin Steak, fried sweet plantains (chef recommends medium rare)
Entrecôte28,00 USD
12 oz. hand cut Argentinian style New York Strip, Spanish style steak fries and chimichurri
Bife Ancho29,00 USD
12 oz. hand cut style Prime Ribeye, Spanish style steak fries and chimichurri
Lomo Bajo con Hueso35,00 USD
16 oz. hand cut style T-Bone Steak, served with Spanish style steak fries and chimichurri
Parrillada Argentina50,00 USD
Feeds two to four people, depending upon your appetite Please allow 30 minutes for preparation. Large plate of grilled-meats, flank steak, pork loin, chicken breast, chorizos served with seared potatoes in buttered herbs
Menu de Ninos
Kids menu 12 & under
Pollo Frito7,00 USD
Chicken tenders with potatoes
Mac & Cheese Croquette7,00 USD
Macarroni & cheese breaded and fried
Coca de Queso7,00 USD
Spanish flat bread cheese pizza
Papitas Fritas con Queso7,00 USD
Spanish cheese fries
