Most items can be prepared gluten free
Tapas, Pintxos, & Montaditos
Tapas, Pintxos, & Montaditos are a family of traditional Spanish appetizers served on small plates, skewers, or open-faced bread. They are always compact dishes brimming with explosive Spanish flavors. Simple or sophisticated, served hot or cold, tapas are typically shared between many or few, in a warm atmosphere of intimate company and conversation. Tapas are never just a meal, they are an eagerly awaited event!
Carnes
meats
Bomba de la Barceloneta10,00 $ US
Traditional fried potato ball stuffed with picadillo beef, served with tomato casero sauce and manchego fondue
Chorizo Gratinado11,00 $ US
Chorizo medley, sofrito, manchego au gratin
Croquetas de Pollo12,00 $ US
Chicken croquettes, roasted red pepper aioli
Pintxos de Cerdo11,00 $ US
Grilled pork skewer served with mojo picón sauce
Huevos Rotos12,00 $ US
Spanish fries with two eggs sunny side up and crispy serrano ham
Albondigas a la Jardinera12,00 $ US
Moroccan style spiced lamb meatballs infused with an oregano-basil pesto sauce
Pintxos de Pollo13,00 $ US
Marinated grilled chicken skewers, citrus aioli and toasted peanuts
Montadito de Costilla14,00 $ US
Two open faced short rib sliders, cipollini marmalade, Manchego cheese puffs, piquillo syrup
Chorizo Catalan15,00 $ US
Grilled Butifarra (Catalan pork sausage) with white alubia beans, parsley, paprika
Solomillo18,00 $ US
Grilled beef tenderloin, truffle mashed potato, crispy onions, au jus
Mariscos
seafood
Montadito de Boquerones a la Vasca10,00 $ US
White Spanish Anchovies, cilantro oil, olives, piquillo pepper
Fritura de Calamares11,00 $ US
Breaded fried calamari with fried artichokes, apple, and creole red onion salad, Tossed in saffron aioli
Almejas en Salsa Verde11,00 $ US
Little neck clams, served with a smokey citrus cilantro-garlic vino blanco sauce
Mejillones con Chorizo12,00 $ US
P.E.I. mussels served with chorizo palacio, garlic, tomato, pepper, vino blanco
Croquetas de Salmon12,00 $ US
Salmon croquettes, sweet pea puree
Buñuelos de Bacalao12,00 $ US
Salt cod fritters, chopped onions, chives, honey-citrus aioli
Gambas al Ajillo13,00 $ US
Sautéed shrimp in extra virgin olive oil, garlic, guindilla pepper
Montaditos de Salmon13,00 $ US
Two open faced smoked salmon sliders with cucumber-infused cream cheese, fried capers
Vieras Rebozadas15,00 $ US
Breaded Scallop pieces served with house-made smokey cilantro cocktail sauce
Ceviche16,00 $ US
Ecuadorian-style cold seafood ceviche marinated with citrus and served with fried green plantains
Vegetales
vegetables
Pan con Tomate7,00 $ US
Grilled crostini rubbed with fresh tomatoes and parsley oil
Curtido*8,00 $ US
House marinated Spanish olives, white garlic, pepinillos, escabeche, and piparras
Bravas*8,00 $ US
White potato, sweet potato, paprika, guindilla aioli
Tortilla Española9,00 $ US
Spanish omelet with potatoes and Spanish onions
Gratinado de Vegetales*9,00 $ US
Vegetables au gratin mixed with tetilla cheese, croutons
Higos con Cabrales9,00 $ US
Black mission figs stuffed with almond and artisan Cabrales blue cheese topped with a sherry-fig reduction
Garbanzos con Espinaca*9,00 $ US
Sautéed chickpeas and spinach in vino Blanco and roasted red peppers served with mint yogurt
Setas Salvajes*9,00 $ US
Confit of Local Kennett wild mushrooms with black garlic
Pimientos de Padrón*9,00 $ US
Blistered Shishito peppers, coarse sea salt
Queso Frito9,00 $ US
Manchego cheese puffs, sanfaina, saffron aioli
Pan de Yuca10,00 $ US
Slow baked homemade cheese bread, chimichurri, roasted red pepper (cooked to order, takes 20 minutes)
Maduros y Tostones*12,00 $ US
Fried sweet and Green plantains, piquillo pepper syrup, roasted almond crumble, chimichurri, escabeche
Bocadillos
two sliders per order
Bocadillo de Vegetales*8,00 $ US
Vegetable medley, tomato sauce, queso fresco
Bocadillo de Queso8,00 $ US
breaded fried goat cheese with orange-brandy reduction
Bocadillo de Solomillo10,00 $ US
Filet mignon, shallots, manchego
Bocadillo de Jamon y Queso12,00 $ US
Serrano ham, manchego cheese, extra virgin olive oil
Sopas, Ensaladas & Especiales del Dia
soups, salads & specials of the day
Sopa del Día
Chef's inspired selection
Gazpacho*7,00 $ US
Classic chilled Spanish soup made with fire roasted tomatoes, croutons and parsley oil
Ensalada Ole*9,00 $ US
Mixed greens with olives, tomato, creole onion, extra virgin olive oil
Ensalada Betabel*9,00 $ US
Mixed greens, roasted beets, roasted nut crumbles, shallots, orange-brandy vinaigrette
Coca del Día9,00 $ US
Daily Spanish Catalan flatbread pizza
Empanada del Día7,00 $ US
Daily Spanish stuffed pastry
Paellas
$50. Paella: A rice dish that originated in its modern form in the mid-19th century in the coastal Mediterranean city of Valencia, Spain. Feeds two to four people, depending upon your appetite. Please allow 40 minutes for preparation
Paella Mixta
Saffron rice, chicken, chorizos, clams, mussels, calamari, shrimp
Paella Valenciana
Saffron rice, clams, mussels, calamari, shrimp
Paella de Campo
Saffron rice, chicken, chorizos, steak
Paella Negra
Black saffron Paella served with mussels and calamari
Paella Vegetal*
Saffron rice, vegetable medley
Cochinillo Asado Segoviano
Whole Roasted Suckling Pig
Must order one week in advance
- Market Price
Sides
Arroz Blanco5,00 $ US
steamed white rice
Arroz Amarillo6,00 $ US
Saffron rice
Maduros5,00 $ US
Fried sweet plaints
Tostones5,00 $ US
Fried green plantains
Tablas
Queso Jerezano12,00 $ US
Pan seared miti Cana goat cheese, orange-brandy glaze reduction, crostini, sherry poached cranberries. (upon availability)
Serrano12,00 $ US
18-month hand-carved reserve Serrano ham, world renowned for its meaty, woodsy aroma and a delicate rich flavor
Quesos16,00 $ US
Chef's selection of imported Spanish artisan cheeses, sherry poached cranberries, crostini, house made jam, dry fruits
Charcuteria16,00 $ US
Chef's selection of imported Spanish cured meats, crostini, olive oil and house made escabeche
Tabla de Chorizos10,00 $ US
Two grilled Spanish chorizos, chimichurri, pancito
Tabla del Chef28,00 $ US
Chef's selection of assorted imported Spanish cheeses and cured meats, crostini, olives, jam
Raciones
Main Course
Vegano*16,00 $ US
Roasted local vegetables in a tomato sauce, black beans, roasted peppers, steamed rice
Arroz con Pollo19,00 $ US
Our version of the traditional Chicken and rice. Saffron rice, boneless chicken breast, chorizo palacio, green peas, roasted piquillo pepper, and sweet plantains
Vieras22,00 $ US
Pan-seared scallops, crispy serrano ham and sweet pea basil puree
Picanha23,00 $ US
8 oz. Grilled Brazilian Top Sirloin Steak, fried sweet plantains (chef recommends medium rare)
Entrecôte28,00 $ US
12 oz. hand cut Argentinian style New York Strip, Spanish style steak fries and chimichurri
Bife Ancho29,00 $ US
12 oz. hand cut style Prime Ribeye, Spanish style steak fries and chimichurri
Lomo Bajo con Hueso35,00 $ US
16 oz. hand cut style T-Bone Steak, served with Spanish style steak fries and chimichurri
Parrillada Argentina50,00 $ US
Feeds two to four people, depending upon your appetite Please allow 30 minutes for preparation. Large plate of grilled-meats, flank steak, pork loin, chicken breast, chorizos served with seared potatoes in buttered herbs
Menu de Ninos
Kids menu 12 & under
Pollo Frito7,00 $ US
Chicken tenders with potatoes
Mac & Cheese Croquette7,00 $ US
Macarroni & cheese breaded and fried
Coca de Queso7,00 $ US
Spanish flat bread cheese pizza
Papitas Fritas con Queso7,00 $ US
Spanish cheese fries
