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Party Size
For 2
7:00 PM
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Booked 18 times today


806 reviews
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$30 and under
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Top Tags:
  • Good for Birthdays
  • Neighborhood Gem
  • Casual
We are very excited to present Olé's renovated space and updated bar menus to the neighborhood. Olé has been in Inman Sq for 15 years, bringing traditional as well as innovative Mexican cuisine to Cambridge. With our 6 seat bar served us well over the years, but we always wanted a little more. Now we have it!

Please join us in our new space name with new cocktails, wines and Chef Erwin's new bar dishes.

More about the Restaurant:

In eclectic Inman Sq. lies a distinctive restaurant - Olé, where Chef Erwin Ramos creates authentic Mexican delicacies from Veracruz, Oaxaca, amongst others. Popular for table side-award winning Guacamole it's the perfect destination for an outstanding evening.
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Private dining
Dining Style
Casual Elegant
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Hours of operation

Monday -Thursday: 5:30 - 10:00 PM
Friday - Saturday: 5:00 - 11:00 PM
Sunday: 5:00 - 9:30 PM
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Phone number
(617) 492-4495
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Erwin Ramos
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Please contact Mary Ann Ramos for details.
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Cross street
Cambridge St
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Parking details
There is a parking lot behind the restaurant which is metered parking until 10:00pm.
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Public transit
Red line to Kendall Square
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Mariachi on special occasions
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

Ole serves upscale, modern but authentic dishes. Hospitality, tapas, and maragritas abound. The bold food and flavors of Chef Erwin Ramos take this hip urban neighborhood spot to a new level.

View Private Dining Details
What 806 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
Noise · Moderate
81% of people would recommend it to a friend
  • 5
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OpenTable Diner (New England)
4.0  Dined 5 days ago

Enjoyed the meal a lot. Table side was guac was excellent.

OpenTable Diner (New England)
5.0  Dined on February 10, 2018

I loved the service and the food and the yummy spicy mango margarita! I had a great time and my boyfriend loved his shrimp tacos while I had the enchiladas mole which was really good! I also enjoyed the churros for dessert...hmmm...yummy!

OpenTable Diner (New England)
3.0  Dined on February 3, 2018

Everyone enjoyed their food (my skirt steak special was tender flavorful and perfectly cooked) and the service was really excellent. I had a margarita that was delicious but mostly ice - not a good value at $14. I found the ambiance a bit cafeteria-like and not what I had expected from previous visits.

margaretc (New England)
4.0  Dined on February 2, 2018

Great family gathering place. The best guacamole! Good, friendly service.

Hayat (New England)
1.0  Dined on December 26, 2017

Ole is under new management and has turned from a jewel of a fine dining Mexican restaurant into a seedy bar. I was shocked by the new ambience. I had a housefull of guests whom I had invited to Ole for a special Christmas get together, and I was so embarrassed by the noisy environment, unappealing decor, and mediocre food. Sadly, I won't be returning again.

Ramund (New England)
5.0  Dined on December 22, 2017

Had the duck mole dish which was just amazing. As tasty as terrific duck we had is south of France which looks and tastes almost like a cut of beef and with the great sauce (and Mexican style mashed potatoes) made for a meal that was definitely worth the price.

OpenTable Diner (New England)
2.0  Dined on December 16, 2017

Most of our party enjoyed their food and drinks, but agreed that it was overpriced for what it was. We've definitely had better Mexican for a third of the cost. My chicken tinga tacos were extremely spicy - to the point where I could only eat 1.5 out of 4 tacos. Had to give the rest away to my friends who also agreed that they were way too spicy (and one of them LOVES spicy food). Don't think I'll be coming back.

OpenTable Diner (New England)
4.0  Dined on December 15, 2017

Olé continues to deliver a great dinner, but not quite as fresh and notable flavors as years past. The guacamole made table-side still delights, and the service is friendly. But reducing the restaurant into the back room made the ambiance a bit less elegant and cool. We'd go back but with slightly lowered expectations.

OpenTable Diner (New England)
5.0  Dined on December 9, 2017

This was a great choice for my birthday dinner on a snowy evening. A warm place with food that was both a comfort and interesting -- went beyond usual Mexican restaurant fare. Our waiter was attentive and offered good advice.

OpenTable Diner (New England)
3.0  Dined on November 9, 2017

Was a bit too quiet, a slow night.

Food was tasty.

A18A (New England)
3.0  Dined on October 28, 2017

The dining room is behind the take-out area in this restaurant, so I had some reservations when I first walked in with my extended family in tow, but we had a lovely, affordable meal that delivered authentic Central American cuisine. There’s a big menu, so everyone in our (large) Party was able to find something they were excited about, including the vegan and some of my family members with more pedestrian (read: no spice, nothing “weird”) palates. They were also happy to accommodate our party of 9 without issue (something I discovered is a rarity in the Boston area). Generous portions and really good salsa!!

glurble (Atlanta)
4.0  Dined on October 27, 2017

Our food was delicious. Our server was friendly but so, so, so slow. The space itself is very warm and welcoming. They are going for the tequila crowd and were a bit surprised by my order of a glass of wine... wine snobs look elsewhere! After all is said and done, the mole sauce is worth every penny.

vipMarti (New England)
5.0  Dined on October 21, 2017

They must have a new cook at Ole. We stopped going there over a year ago because the food was cookie cutter Mexican. Now its got new style, new deliciousness and a sense of the Mexican market and the best Mexican kitchen at the same time. Maybe the best Mexican food in Boston.

vipOpenTable Diner (New England)
5.0  Dined on October 14, 2017

Best Mexican in the greater Boston area.

JonS (Pittsburgh)
5.0  Dined on October 14, 2017

Well-made (and not oversized or oversugared) margaritas; fresh guac, all dishes (tamales, chicken tacos, tuna tacos, mole enchiladas) very tasty. Great service.

OpenTable Diner (New England)
2.0  Dined on October 13, 2017

I'm not sure if the place is under new management, or what, but it's completely different. The front part, which was where the atmosphere was, now appears to be a different entity entirely. It was too bright and empty- I think it might be the take out . Handwritten signs pointed top Ole being in the back room. There was little to no atmosphere back there. A fire at least made it look cozy but it was a 70 degree evening and made the room too hot. The menus were dirty. The guacamole is not made at the table anymore, but it was excellent. Of a party of 3, two of our plates were ok, the third was great (a steak plate special). The margaritas were mostly ice. T

disappointeddiner (New England)
1.0  Dined on October 11, 2017

This restaurant has been sold and is now no more than ordinary take-out food served at tables.

OpenTable Diner (New England)
1.0  Dined on October 7, 2017

The food was awful and we did not like the restaurant redesign.

mpbgator (Miami)
3.0  Dined on September 23, 2017

This place was so much better in years past. The ambiance and menu have changed a lot and not for the better.

OpenTable Diner (New England)
5.0  Dined on September 22, 2017

Everything was delicious! Definitely get the guacamole! It's the best I've ever had.