In 1965, Boar’s Head set out to create a dining experience that celebrates innovation blended with Southern style blending culinary artistry and classic elegance.
Today, culinary tradition and passion for inspired cuisine continues. Our extensive wine and brew lists pair perfectly with a range of fresh, bold flavors that change with the seasons. A 2013 Wine Spectator Award Winner. AAA Four Diamond award-winning restaurant for 26 years running.
From classic bistro fare and grill favorites, to fine dining at the Old Mill Room Restaurant and our extravagant Sunday Brunch—a true culinary adventure awaits you at Charlottesville’s Only Four-Diamond Resort. Boar’s Head is open for breakfast, lunch, and dinner seven days a week.
For 26 years running, our Old Mill Room has earned AAA’s Four-Diamond designation in recognition of its culinary artistry, distinctive Virginia ambiance, and superior service. With the Old Mill Room, we have transformed a treasured Virginia artifact into an unforgettable dining experience.
Private party contact
Grace Porter: (434) 972-2227
The Boar's Head is pleased to provide on-premises catering. Our menus emphasize contemporary American cuisine; all ingredients used are the freshest possible and subject to seasonal availability.
Parking is available at the resort at no charge to guests of the Old Mill Room.
Special events & promotions
A Boar's Head wedding or celebration is an event to remember, any time of the year. Whether you dream of a glamorous black tie dinner with full orchestra, or a simple afternoon reception with a solo harpist, we can turn your vision into a memorable day.
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, High Tea, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine