A bit of East Coast steakhouse tradition is reinvented at Caesars Palace with the Las Vegas outpost of New York City landmark Old Homestead. Brothers Marc and Greg Sherry, whose family has been associated with the original Old Homestead (est. 1868) for decades, let Vegas get a taste of its fine cuts and legendary history.
Complemented by sultry décor, dark woods and burgundy leather booths, Old Homestead's urban dining room and bar feels like a familiar favorite. (The glass wine cellar holding 15,000 bottles doesn't hurt, either.)
Many beloved American favorites are featured here, such as applewood smoked bacon, calamari, Kobe meatballs, warm doughnut bread pudding and New York-style classic cheesecake. Ranging from the New York Strip to Porterhouse for Two, its standout are the famous cuts of meat, selected and butchered with attention to detail that made the original so famous.