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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 9 times today

Old Blinking Light

4.5
669 reviews
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$30 and under
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American
Top Tags:
  • Casual (18)
  • Neighborhood Gem (17)
  • Creative Cuisine (15)
Whether you are looking for a relaxing lunch, family-friendly dinner or night out to enjoy excellent margaritas, the Old Blinking Light welcomes you! Named one of America’s 10 Best New Chefs by Food & Wine Magazine, Chef Joseph Wrede joins forces with owners Michael Yaccino and Nat Troy to introduce a fresh new taste to the Highlands Ranch community. Influenced by a Taos, NM background, the superb menu offers a wide range of fresh flavors and tastes. American food with a Southwest soul!
Dining Style
Casual Elegant
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Cuisines
American, Southwest
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Hours of operation
Lunch: Monday - Saturday: 11:30am - 4:00pm
Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
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Phone number
(303) 346-9797
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Christopher Hansen
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Private party facilities
The Old Blinking Light’s "Kiva Room" offers a warm, intimate atmosphere for family gatherings, corporate events, social receptions & business luncheons. This truly unique space accommodates up to 36 people seated and up to 45 for a cocktail style reception. With private access to an outdoor patio of Colorado's beautiful front range, the Old Blinking Light is the ultimate private dining experience in Highlands Ranch. We offer our full dinner menu for parties up to 25, and special limited menus to your specifications. The Kiva Room's large screen TV is laptop compatible and is perfect for Powerpoint presentations and slideshows. There are also chalk boards and cork boards available for your needs.
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Private party contact
Earl Gonzales: (303) 346-9797
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Catering
Please call and talk to our event manager!
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Cross street
Highlands Ranch Parkway
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Parking details
Open parking available throughout the town center with a multi level public garage directly behind the restaurant.
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Public transit
RTD bus route has multiple transits that will get you 200 yards from the restaurant. The stop will be the town center in Highlands Ranch.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
What 669 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.4
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
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  • 1
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vipOpenTable Diner (San Diego)
5.0  Dined 3 days ago

First time in your lovely restaurant. Nice food selections.

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OpenTable Diner (Denver)
5.0  Dined on February 17, 2018

Impeccable! We also love the food but lately service has been an issue but not tonight. Everything was perfect!

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MIke (Denver)
4.0  Dined on February 17, 2018

We had to wait about 30 minutes for our reserved table, but once seated, food and service was very good.

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DebbieR 
5.0  Dined on February 16, 2018

We go to OBL 1 night a week and really enjoy our dinner and our friends there as well.
We love the OBL and it is our place to go every time we want a great meal.
Earl and his staff are great!

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nickname (Denver)
3.0  Dined on February 15, 2018

...don't bother requesting a booth...the children that seat pay no attention to the Open table ...

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OpenTable Diner (Denver)
3.0  Dined on February 15, 2018

Friendly staff, good menu, lots of beer choices, moderate prices, limited parking.

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FantasticCelebration (Denver)
4.0  Dined on February 14, 2018

Great restaurant. Good food, good service. I would definitely go again.

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vipFickleDill (Denver)
3.0  Dined on February 14, 2018

We went on Valentine’s Day and were seated right away. My friend ordered a blended margarita and I ordered a jalapeño margarita with salt. They brought back a pink looking drink over ice and my drink without salt. Apparently they don’t have a way to make blended drinks but the waiter did offer to change it. I ordered the scallops and then was told they no longer had them. I switched to the green Chile fettuccine with blackened shrimp and my friend ordered the bacon wrapped buffalo meatloaf. She loved her meal, mine was fine. All in all I think the waitstaff needs to have better communication with the kitchen and bar and update diners on what isn’t available right away. It was a pretty expensive meal for just ok food. I probably won’t be going back.

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OpenTable Diner (Denver)
5.0  Dined on February 14, 2018

Took a friend to lunch who needed a boost.

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StephanieB (Denver)
5.0  Dined on February 9, 2018

Our server was the BEST we had ever had! I WISH I remembered her name. But incredibly attentive in EVERY regard and everything was very speedy, getting our table, drinks, food, and tab paid out.

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