Came here for a spousal birthday on a Friday night. Reservation was key, even for an early seating like ours. Small dining area felt cozy as opposed to cramped, thanks to high ceiling and low lighting. Prices were reasonable, portions generous. Server was competent and attentive. Small table was cleared quickly and unobtrusively between courses.
Food itself was edible. DH's crab cake, while majority-crab, was a bit too wet, verging on slimy. The frutti di mare was overdone, although that might've been less noticeable with a marinara as opposed to the white wine reduction I had. We did enjoy the pleasingly-crispy calamari appetizer. We were full by the end and didn't have room for a dessert.
Not wanting to end the night but not needing a table, we adjourned to the bar and had cocktails. DH's brandy was given in a rocks glass... he needed to ask for a snifter from the bartender who confessed he was new. The bar ambiance would've been nicer without a bank of TVs glaring down, but everyone seems to need to stare at a screen 24/7 these days.
Overall, we had a great night together, the food and drink while not extraordinary was plentiful, and the atmosphere was lively yet pleasant.