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Western Oklahoma Restaurants

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Western Oklahoma is far from the big-city atmosphere of Oklahoma City or Tulsa, and the food reflects the ranches and farms that abound. Barbecue pork is an Oklahoma favorite that is popular served with fried okra and cornbread. All eateries, from the local diners to the upscale restaurants, tap into the local produce and meats that are so readily available. Squash, corn, strawberries, and black-eyed peas are dominant staples on most menus. Add some chicken-fried steak topped with sausage gravy and a side of mashed potatoes, and the menu is near complete. Pecan pie is the best way to finish any meal in Western Oklahoma.

Western Oklahoma is far from the big-city atmosphere of Oklahoma City or Tulsa, and the food reflects the ranches and farms that abound. Barbecue pork is an Oklahoma favorite that is popular served with fried okra and cornbread. All eateries, from the local diners to the upscale restaurants, tap into the local produce and meats that are so readily available. Squash, corn, strawberries, and black-eyed peas are dominant staples on most menus. Add some chicken-fried steak topped with sausage gravy and a side of mashed potatoes, and the menu is near complete. Pecan pie is the best way to finish any meal in Western Oklahoma.

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