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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 16 times today

OKKO Hilton Head

4.4
493 reviews
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$30 and under
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Japanese
Top Tags:
  • Creative Cuisine
  • Good for a Date
  • Special Occasion
OKKO Hilton Head specializes in contemporary Japanese and Thai cuisine. The atmosphere is sleek and upscale. We offer the best authentic Asian cuisine on Hilton Head. We offer a wide array of choices from sushi and sashimi to Thai curry and Pad Thai. Or watch our hibachi chef prepare your meal to order from a selection of fresh meats, seafood, and vegetables. We look forward to serving you soon!


Dining Style
Casual Elegant
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Cuisines
Japanese, Thai, Hibachi
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Hours of operation
Monday - Thursday: 11:30am - 11:30pm, Friday - Saturday: 11:30am - 12:00am, Sunday: 11:30am - 11:30pm
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Phone number
(843) 341-3377
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
Additional
Banquet, Bar/Lounge, Beer, Full Bar, Private Room, Takeout, Wine
What 493 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.4
service
4.4
ambience
4.2
value
Noise · Moderate
97% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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StephanieM 
1.0  Dined 3 days ago

Food was great but overall experience was awful. Have been trying to get ahold of the manager for 2 days now and he is never available. Staff not very helpful to express a complaint too. Overall very dissatisfied. If I could of spoken to a manager or shift leader of some kind I would be as dissatisfied.

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vipdessertdiva (Charleston)
5.0  Dined on February 8, 2018

Food and service always good.

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vipExpectsgoodservice (Salt Lake City)
4.0  Dined on February 7, 2018

Great service and a fun chef! The food was fresh and well prepared.

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OpenTable Diner (Charleston)
4.0  Dined on February 3, 2018

Good sushi and other Oriental dishes. Fatty tuna was very average, not worth the price. Rolls are the best value, many to chose from.

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OpenTable Diner (Atlanta)
5.0  Dined on February 3, 2018

We were back after 2 years off of Hilton Head and OKKO was just as good as the last time. My wife and I shared sushi and our non-sushi eating first timer friends enjoyed the beef and shrimp hibachi and Ginger shrimp dishes. The service was impeccable, the atmosphere was relaxing and of course the food was absolutely delicious. Strongly recommend OKKO.

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vipOpenTable Diner (Atlanta)
4.0  Dined on February 2, 2018

We came here to eat sashimi, and our appetizer portions were enough for us both, plus, they had our favorites of ahi tuna, white tuna and salmon with extra ginger. We also ordered soups - my husband enjoyed his miso soup and I enjoyed the coconut soup, although it was not spicy enough, even with a pepper symbol beside it. Our waiter said it was because most islanders do not like spicy food (but we do). We also enjoyed our Ferrari Carano sauvignon blanc. We went nextdoor to the Purple Cow for delicious desserts.

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OpenTable Diner (Charleston)
4.0  Dined on January 26, 2018

We were told we would have private room but upon being seated, we did not. Otherwise, a bit noisy but food was delicious! Our waiter took care of our table of 8 with no problems.

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vipjphappy (Charleston)
5.0  Dined on January 24, 2018

Hibachi dinner, had a lot of fun with excellent food!

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vipLovegoodfood (New York Area)
4.0  Dined on January 20, 2018

Only having had the sushi, I can’t speak to the Chinese or Thai food on the menu. That said, the sushi is surprisingly decent. Not much variety there but it’s better than no sushi on Hilton Head. The rice needs some work - too dry and cake-y, doesn’t stick to the sushi very well and lacks any flavor. Tasted like it’d been sitting for a while, not freshly made. The fish was fresh and the edamame were crisp and perfectly salted. Shumai were clearly supplied, not made in house. The atmosphere is lively and the place has a great vibe. I’ll go back and try the sushi bar instead of a table. ALso will try the Chinese & Thai offerings.

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vipOpenTable Diner (E. Tennessee)
1.0  Dined on January 18, 2018

To much noise

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