Food was great but overall experience was awful. Have been trying to get ahold of the manager for 2 days now and he is never available. Staff not very helpful to express a complaint too. Overall very dissatisfied. If I could of spoken to a manager or shift leader of some kind I would be as dissatisfied.
Food and service always good.
Great service and a fun chef! The food was fresh and well prepared.
Good sushi and other Oriental dishes. Fatty tuna was very average, not worth the price. Rolls are the best value, many to chose from.
We were back after 2 years off of Hilton Head and OKKO was just as good as the last time. My wife and I shared sushi and our non-sushi eating first timer friends enjoyed the beef and shrimp hibachi and Ginger shrimp dishes. The service was impeccable, the atmosphere was relaxing and of course the food was absolutely delicious. Strongly recommend OKKO.
We came here to eat sashimi, and our appetizer portions were enough for us both, plus, they had our favorites of ahi tuna, white tuna and salmon with extra ginger. We also ordered soups - my husband enjoyed his miso soup and I enjoyed the coconut soup, although it was not spicy enough, even with a pepper symbol beside it. Our waiter said it was because most islanders do not like spicy food (but we do). We also enjoyed our Ferrari Carano sauvignon blanc. We went nextdoor to the Purple Cow for delicious desserts.
We were told we would have private room but upon being seated, we did not. Otherwise, a bit noisy but food was delicious! Our waiter took care of our table of 8 with no problems.
Hibachi dinner, had a lot of fun with excellent food!
Only having had the sushi, I can’t speak to the Chinese or Thai food on the menu. That said, the sushi is surprisingly decent. Not much variety there but it’s better than no sushi on Hilton Head. The rice needs some work - too dry and cake-y, doesn’t stick to the sushi very well and lacks any flavor. Tasted like it’d been sitting for a while, not freshly made. The fish was fresh and the edamame were crisp and perfectly salted. Shumai were clearly supplied, not made in house. The atmosphere is lively and the place has a great vibe. I’ll go back and try the sushi bar instead of a table. ALso will try the Chinese & Thai offerings.
To much noise