We opened in December 2019 around the old underground Makishi public market, one of Okinawa's leading underground markets, and well known as where local drinkers gather. You can enjoy one of Okinawa's representative ingredients, Agu pork's hormone roasting from 200 yen ♪ We prepare more than 20...
In 2018, we opened OPEN in Senbero-gai, where local drinks gather near Makishi public market in Okinawa (from June 2019 to relocation and renovation). You can enjoy skewers of Agu pork and Ishigaki beef, a representative ingredient of Okinawa, from island vegetables such as Bitter gourd and...
Enjoy Local Craft Beers and Fusion Cuisine Using Local Produce!We have 6 taps and pour a selection of local craft beers as well as more than 20 bottled craft beers from around the islands of Okinawa from mainland Japan. Our beer offerings are always changing, and we are always in search of the...
At Okinawa Shima Shabu Shabu, located on Naha Kokusai Street known as the gateway to sightseeing in Okinawa, you can enjoy Okinawa's representative ingredients, Agu pork, Ishigaki beef, and Okinawa vegetables. The "Okinawa Vegetable Buffet" always offers 15 kinds of nutritious Okinawa...
An authentic Brazilian CHURRASCO has finally opened in Chatan Resort. We are an authentic Brazilian CHURRASCO restaurant based in a great location which is only a five-minute walk from American Village. We offer an opportunity to enjoy authentic “CHURRASCO”, a Brazilian represented barbeque...
We are Yakiniku restaurant centering on local Okinawan meats of a superb quality that are purchased daily, with a particular focus on prefectural brands such as Ishigaki beef or Agu pork. Our vegetables on offer are local and like the meats are purchased daily. Every menu item we offer is brought...
An American-style Steakhouse to enjoy the finest, sizzling locally-produced beef and pork that Okinawa has to offer. Our chef chooses high-quality aged beef to bring out a maximum flavour sensation. Since our main focus is on quality,we offer only a few varieties of both Sirloin and Rib Eye, both...
