Officine BRERA

4.5
980 reviews
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$30 and under
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Italian
Officine BRERA is a TRATTORIA inspired by the -Cucina Povera- typical of the Country Side along the River Po Valley in Northern Italy and the second concept
from restaurateur Matteo Ferdinandi, Chef Angelo Auriana and Sommelier/Beverage Director Francine Diamond-Ferdinandi.
For private dining & catering please contact Adan Valdez at email: adan@officinebrera.com phone: (213) 553-8006.
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation
Dining Room Hours:
Lunch: Monday - Friday lunch 11:30 am - 2:30 pm
Dinner: Sunday 4:30 pm - 9:30 pm, Monday - Thursday 5:30 pm - 10 pm, Friday 5:30 pm - 11:00 pm;
Saturday: 5:00 pm - 11:00 pm
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Phone number
(213) 553-8006
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Executive Chef: Angelo Auriana | Chef de Cuisine: Monica Angelats
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Neighborhood
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Cross street
Between Alameda & Mateo
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Parking details
Valet Parking Available for $6.00 for Lunch and $8.00 for Dinner.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine