Oceanos Restaurant
Dining areas
Additional information
- Dining style
Fine Dining
- Cuisines
Seafood, Steakhouse, Oyster Bar
- Hours of operation
Lunch: Monday - Friday: 11:30am - 3:30pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday: 4:00pm - 11:00pm, Saturday: 5:00pm - 11:00am; Sunday: 1:00pm - 10:00pm
- Phone number
(201) 796-0546
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Panagiotis Panteleakis
- Private party facilities
We have two private rooms that are available for corporate and special events. Please call 201-796-0546 and ask to speak to Nick directly to discuss private dining.
- Private party contact
Barbara: (201) 796-0546
- Neighborhood
Fairlawn
- Cross street
Brookside Avenue
- Parking details
Valet parking on weekends, parking in our private lot at all other times.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
Gift card
Send gift cards instantly by email or print to present in person.
Popular dishes
Menu
Appetizers
Zucchini Chips$17.00
crispy panfried zucchini slices with a tzatziki dip
Mediterranean Spreads$17.00
4 spreads served with pita triangles taramasalata, hummus, feta cheese and roasted eggplant
Mussels Lyonnaise$19.00
p.e.i. mussels sautéed in dijon, garlic, white wine broth
Oysters Rockefeller$18.00
east coast oysters, topped with sautéed spinach, shallots, pernod, herbed gruyere cheese
Jumbo Lump Crab Cakes$29.00
made with maryland's blue crab meat & served with a dijon aioli dipping sauce
Roasted Beets$16.00
in extravirgin olive oil & homemade vinegar with an almond garlic spread
Shrimp Saganaki$27.00
pan seared with tomato concasse, bell pepper, white wine & crumbled feta cheese
Calamari$20.00
lightly fried calamari rings, served with our thai chilli dipping sauce
Tuna Tartar$24.00
sushi-quality tuna, pignoli nuts, avocado, ginger sauce, sliced persian cucumbers, pita crisps
Coconut Shrimp$22.00
premium white shrimp in coconut flakes, lightly fried, served with thai chille dipping sauce
Grilled Octopus$29.00
sushi-quality mediterranean octopus, wood grilled with onions, bell pepper, capers, red wine vinegar & extra virgin olive oil
'New England' Clam Chowder$14.00
Salads
Horiatiki$19.00
tomatoes, red & yellow bell pepper, red onions, capers, cucumbers and feta cheese
Caesar "Classic"$15.00
hearts of romaine with house made croutons and caesar dressing, shaved romano cheese
Ahi Tuna$25.00
pan seared over mixed greens, cilantro ginger vinaigrette
Tri-Color$16.00
arugula, endives, radicchio, goat cheese & vinaigrette
Golden Beet$19.00
red & golden beets, orange, baby arugula, goat cheese, caramelized pecans, balsamic vinaigrette
Crab Cake Salad$27.00
jumbo lump crab cake over mesculun greens & a balsamic vinaigrette
"Classic" Greek$17.00
mixed greens, tomatoes, red onion, cucumbers, kalamata olives and feta cheese, with a mint vinaigrette
Salads Add
Salmon$10.00
Chicken$6.00
Shrimp$10.00
Tuna$11.00
Raw Bar
Oysters
Spinney Creek (Maine)
- per$4.00
Blue Point (New York)
- per$4.00
Pine Island (New York)
- per$4.00
Fisher Island (New York)
- per$4.25
Kumamoto (Oregon)
- per$4.25
Shellfish Starters
Oyster Taster$20.00
one each of our featured oysters
Little Neck Clams (6)$15.00
on a half shell
Colossal Crab Cocktail$30.00
Colossal Shrimp Cocktail (4)$29.00
Lunch Entrées
Seafood Jumbulaya$25.00
shrimps, scallops, baby clams and mussels, with louisiana rice
Herb Crusted Salmon$25.00
with raspberry lemon burre blanc & julienne vegetables
Stuffed Shrimp$26.00
stuffed with crab meat with lemon grass sauce, served over spinach & roasted lemon potatoes
Steamed Lobster
with butter sauce & served with hand cut fries
- Lb$30.00
Fish & Chips$23.00
beer battered & fried to a golden brown, served with homemade french fries & tartar sauce
Swordfish Kebob$26.00
grilled with onions & peppers, herbed olive oil with arborio pilaf
Shrimp & Scallops Kebab$26.00
grilled with onions & peppers, herbed olive oil with arborio pilaf
Lemon Sole Franchese$26.00
premium quality filet of sole sauteed in a lemon grass sauce
Almond Crusted Salmon$25.00
with roasted red pepper coulis & vegetable arborio pilaf
Day Boat Scallops$27.00
premium quality scallops over sautéed spinach
Seafood Linguine$27.00
sauteed shrimp, scallops, mussels, calamari, in a fresh pomodoro sauce
Sandwiches
served with hand cut french fries
Vegetable Pannini$18.00
zucchini, eggplant, & roasted red pepper on rosemary bread
Mesquite Chicken$21.00
herbed goat cheese on rosemary bread
Crab Cake Sandwich$25.00
on a brioche bun served with aioli basil
Sliced Rib-Eye Steak$26.00
grilled with caramelized onions, sautéed shitake mushrooms, melted swiss cheese on rustic bread
Whole Fish & Steaks
Lavraki$39.00
Bronzino - mediterranean lean white fish, mild moist tender flakes, with vegetables of the day. Deboned upon request
10 Oz Prime Filet Mignon$53.00
lavender peppercorn cabernet demi sauce served with garlic mashed potatoes & spinach
22 Oz Prime "Cowboy" Rib Eye$59.00
"dry aged" cowboy bone-in rib-eye, shallot cabernet demi sauce, served with hand-cut french fries
What 2,945 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Loved For
New Jersey - North
Seafood
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FAQs
Oceanos Restaurant is rated 4.7 stars by 2945 OpenTable diners.
Oceanos Restaurant does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2-27 Saddle River Road Fair Lawn, NJ 07410
Dining areas
Additional information
- Cross street
Brookside Avenue
- Neighborhood
Fairlawn
- Hours of operation
Lunch: Monday - Friday: 11:30am - 3:30pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday: 4:00pm - 11:00pm, Saturday: 5:00pm - 11:00am; Sunday: 1:00pm - 10:00pm
- Cuisines
Seafood, Steakhouse, Oyster Bar
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Valet parking on weekends, parking in our private lot at all other times.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Panagiotis Panteleakis
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
- Phone number
(201) 796-0546
- Private party facilities
We have two private rooms that are available for corporate and special events. Please call 201-796-0546 and ask to speak to Nick directly to discuss private dining.
- Private party contact
Barbara: (201) 796-0546
Gift card
Send gift cards instantly by email or print to present in person.