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Oceanaire Seafood Room - Miami

4.2
974 reviews
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$31 to $50
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Seafood
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Romantic

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About

Located in beautiful and sunny Miami, Florida, The Oceanaire Seafood Room invites guests to enjoy a decadent meal, in an elegant and character filled environment. The dining room is decorated with both festive overhead lighting, and pendant lighting, as well as both table and booth seating. Guests are also welcome to enjoy their meals outside in the hot Miami sun. The patio offers lots comfortable seating. The Oceanaire Seafood Room had an extensive menu that consists of both classic and modern seafood dishes, such as grilled fillet mignon and shrimp, buttermilk fried calamari and wild Alaska cod. Because the menu is based off fresh catches, the menu does change regularly depending on what choices are available at the local market.

Dining Style
Casual Elegant
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Cuisines
Seafood, Steakhouse, American
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Hours of operation

Dinner: Tuesday - Thursday: 5:00pm - 10:00pm; Friday - Saturday: 5:00pm - 11:00pm; Sunday: 4:00pm - 9:00pm


Reservations Recommended
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Phone number
(305) 372-8862
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Kareem Anguin
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Private party facilities
Whether you are looking to host a large company dinner or a smaller group for a special celebration, The Oceanaire Miami has event space to fulfill your needs. We specialize in making all your occasions unique and unforgettable with our exquisite menu and superior service.
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Private party contact
Kelly Griffin: (855) 801-1963
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Neighborhood
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Cross street
SW 10th Street
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Parking details
Mary Brickell Village offers valet parking for $15 per car. Sunday, Monday, & Tuesday 9:00am to 1:00am, Wednesday -Saturday 9:00am to 4:00 am. There is a paid parking lot west of The Oceanaire entrance on 10th Street for $2 per hour up to a maximum of 4 hours. Metered parking surrounds the Mary Brickell complex, as well.
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Public transit
Miami Metro Rail/ People Mover- Brickell Station & 10th Street Promenade People Mover.
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Entertainment
Outdoor Patio Dining available daily

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Special events & promotions
Special Events For special events inquiries please contact our Sales & Events Coordinator, at 305.372.8862, or at OAMIEvents@ldry.com.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Wheelchair Access, Wine
What 974 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
4.3
food
4.2
service
4.1
ambience
3.8
value
Noise · Moderate
82% of people would recommend it to a friend
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OpenTable Diner (Nashville)
3.0  Dined on March 27, 2016

Good was great. Atmosphere was okay. Very pushy waiter.

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vipMario (Miami)
4.0  Dined on March 12, 2016

Excellent food. Great values.

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vipValentine (Key West)
3.0  Dined on March 11, 2016

We've been to this restaurant in Miami many times, as well as in other cities. Maybe it was because we sat outside, just a street view with lots of traffic. Maybe its because our server was not up to par or maybe it was because my husband ordered cobia and received snapper? Server was spotty and didn't check on us much. She also proceeded to inform my husband that "the chef said that is cobia" LOL. We live in Key West. My husband has fished all his life. We know what cobia looks like. On the other hand, both our dishes were scrumptious and the fish fresh. Just felt like an off night for us. We will probably be back sometime but not very soon.

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vipOpenTable Diner (Jacksonville)
4.0  Dined on February 20, 2016

Fried yellow fin snapper and the oxtail buns were phenomenal!
Coffee was cold but was quickly remedied by the waiter

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OpenTable Diner (Miami)
5.0  Dined on February 19, 2016

The restaurant is in a prime location - right in the heart of some great night-life. The ambiance was excellent, and our server was very knowledgeable and helpful in guiding us through the many options (Overall, friendly staff). We would have loved to try more on the menu, so we will definitely be back in the future.

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vipMilomia (Miami)
5.0  Dined on February 19, 2016

A nice crowd but never crowded. Great ambiance and service. All fish is excellent!!!! The stone crabs were awesome. Great bar service. Good wait staff. Steaks are great. It's a bit limiting for someone who doesn't want fish or steak.

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OpenTable Diner (Miami)
3.0  Dined on February 14, 2016

I understand it was Valentines Day, but it wasn't very busy but the food took too long. When it finally arrived it was overcooked. I was very disappointed

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OpenTable Diner (Miami)
5.0  Dined on February 14, 2016

Experience was great as usual. Did delicious. It was Valentine's Day therefore the service wasn't as great due to high volume clients.

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OpenTable Diner (Miami)
4.0  Dined on February 14, 2016

I enjoyed the restaurant, my only complaint would be that they ran out of lobster, being Valentines Day I would think they would have stocked up. However, the salmon was delicious!!

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OpenTable Diner (Miami)
5.0  Dined on February 14, 2016

the Food is amazing and service was great as well
the Food is amazing and service was great as well
the Food is amazing and service was great as well

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Spice (New York Area)
3.0  Dined on February 12, 2016

We were very excited to go back and visit this restaurant as we had tried it on another visit to Miami when it had first opened years ago. The memory we had in our minds was that it had great food and a lively ambiance.
This time, the service was so pathetic I cannot begin to start. We had an early reservation, 700pm, b/c we had brought three young kids along. Shocked to see the restaurant was very empty for a Friday night. We sat immediately, and they claimed we would have two servers that would take great care of us, as we were a party of 8.
The food took so long, they finally served us at 845 after I had to get up two times to ask if someone could find our waiter who had been MIA most of the night and the second server I never even met. The manager became aware of our delay and made little effort to help us. He could have come over to apologize for their delay and even offer the poor kids a dessert, no? I would have hated to see how they function with a full restaurant. Luckily the food was flawless so the chef gets a great score from us! 5 Stars! But I forgot how overpriced it is, 15 dollars a claw? What? We finally left at 940pm. The experience too long for us! Such a shame the service was so pitiful as the place has serious potential if they could iron out this issue.

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martiniluver (Los Angeles)
5.0  Dined on February 10, 2016

Spectacular food, and a great staff - sad Carlos is no longer there

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vipDebra (Washington DC)
5.0  Dined on February 5, 2016

We enjoyed the restaurant. The food was excellent.

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Shawn (Miami)
4.0  Dined on January 23, 2016

I invited friends to celebrate my fiancé birthday and was unhappy that some items were unavailable for them and they had to find something else on menu. Food was good, but that dampered the mood! Manager was rude with her explanation too. Our server was awesome though.

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OpenTable Diner (Toronto)
3.0  Dined on January 23, 2016

The service was outstanding but the food was below average. My main of fish was seared but barely warm once I got it and it ruined the dish. Ordered 4 dishes + wine and none were impressive and it cost a fortune. Very unimpressed.

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Dissa (Miami)
1.0  Dined on January 23, 2016

Very disapointed with the service and the food the last two visits.

I used to like ke this place but after my last two visit i do not think i will be returning.

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vipNancy (New York Area)
5.0  Dined on January 17, 2016

Our food 'twas extraordinary. We received an amuse Bouche as first timers. The bread was warm, the salads excellent and huge for two. We both ordered the grouper which was the best I ever had. Then we had chocolate and caramel cake which we shared but it was big enough for two more
All in all it was a very delicious meal and We would definitely return.

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Fellowship (Miami)
5.0  Dined on January 17, 2016

The customer service

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vipOpenTable Diner (Miami)
1.0  Dined on December 31, 2015

Want to wait an hour for a soup and salad appetizer?? If so this is your place. Had the same Problem with brunch at this restaurant as well.

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vipEvelyn21 (Atlanta)
5.0  Dined on December 31, 2015

Service and food were fantastic. Oysters and shrimp cocktail were great to start, arugula and goat cheese salad was fresh and large enough to share. Our friends brought a bottle of wine and the corkage fee is $25 but you can bring up to two bottles which is great to know for next time. I had the scallops which were seated to perfection and tried my partner's branzino, it was all perfect and delicious. Our friends ordered the grouper and the whole hog fish which can easily be shared. To finish we all shared the banana bread pudding, and it was more than enough for the four of us. So yummy!

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