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Party Size
For 2
7:00 PM
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Oceanaire Seafood Room - Atlanta

2968 reviews
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$31 to $50
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Top Tags:
  • Romantic
  • Special Occasion
  • Good for Anniversaries

The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan Halibut, seasonal favorites like fresh Copper River Salmon or hard-to-find delicacies like true Dover sole or Bluefin Tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at The Oceanaire.
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Private dining
Dining Style
Casual Elegant
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Seafood, Steakhouse, American
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Hours of operation
Lunch: Monday - Friday: 11:30AM - 5:00PM Dinner: Sunday - Thursday: 5:00PM - 10:00PM Friday - Saturday: 5:00PM - 11:00PM Reservations Recommended
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Phone number
(404) 475-2277
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Glenn Mills
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Cross street
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Parking details
$5 Valet parking available evenings 7 days a week. Street parking is available on side streets however, Oceanaire can not guarantee street parking.
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Public transit
We are located between the Midtown & Arts Center MARTA Train Stations. MARTA Bus line has multiple stops along our block of Peachtree Street.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. The restaurant features plush, red leather booths and cherry wood-accents for a look of high-style swanky elegance.

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What 2968 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Quiet
78% of people would recommend it to a friend
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vipSwanCritic (Atlanta)
3.0  Dined 3 days ago

I ordered the Chef's Special, Butter Poached Alaska Red Crab and it had one small piece of crab and the risotto was tasteless!!! I was so disappointed as I have had this dish before and couldn't wait to have it again. I also had a wedge salad that had very little green and even less blue cheese and bacon. For the money spent on this meal with tax and tip, I felt hoodwink!!! However, my friend had the grouper which was good and the waiter was very nice. I don't think their dishes are consistent

OpenTable Diner (Atlanta)
5.0  Dined 4 days ago

The food and service were both great. We arrived a few minutes early for our reservation and was seated immediately. We will definitely be back.

vipOpenTable Diner (Atlanta)
4.0  Dined 4 days ago

My husband and I went here on a date. We enjoy trying various restaurants and this was on our list. When we got there we were barely greeted by the hostess, no eye contact was made. Our waiter Derrick was mediocre at best, he displayed a very condescending demeanor and wasn’t very attentive. Outside of that, we enjoyed our meals, the crab cakes and lobster mac and cheese were good. Overall the experience was decent, we hope to return with a different waiter.

MattS (Atlanta)
4.0  Dined 4 days ago

Wait staff did a great job attending to us. The restaurant was fairly busy but also was quiet which was nice. We had oysters and crabcakes for appetizers which were very good. Both of our meals were also high in quality. Finally, we finished with Key Lime pie which was delicious. Would definitely recommend to other.

devondanielle (Columbus)
5.0  Dined 5 days ago

Love Oceanaire. Service is always great, the restaurant is gorgeous. Food is good just pricey, but other than than that I love this place

JuanitaK (Atlanta)
5.0  Dined on February 14, 2018

Excellent Service. Service was quick from the minute we hit the door. Everyone was nice and the atmosphere was amazing.

ChrisD (Austin)
1.0  Dined on February 14, 2018

I took a date for their Valentine's day four course dinner. The set menus were to be expected except it had no vegetable options on the main courses aside from the salads offered on the second course. I ordered the lamb chops and my date, the lobster/fillet. Her steak was overcooked. The lamb was mostly fatty tissue with little to no lean meat. The desserts were prepackaged key lime pies and they were tasty but they looked as though they had been stored under a heat lamp. Presentation was terrible. The server was pleasant. The couple next to me returned their salmon entree which was severely under-cooked. The waitress gave me a Riesling instead of a sauvignon blanc like I asked.

BrittanyC (Caribbean)
5.0  Dined on February 14, 2018

My oysters were completely dried. A bit advice, please leave the oyster juice inside of the shell.

BrittanyA (Atlanta)
4.0  Dined on February 14, 2018

Service was impeccable! The calamari was a little too soft for my liking. Silverware was not spot free, outside windows had handprints, and purse holder in ladies bathroom was broken off. Not something I expected from this type of restaurant. Won’t rush to go back

vipcfooddiet (Atlanta)
2.0  Dined on February 14, 2018

Don't go to lunch here ...

unless you are willing to pay 14 dollars or more, each car, for parking
They are supposed to offer you parking coupons but they never do at the table. So when you request them at the door, they don't have any there and they make you wait.
Our check was over $100 for lunch and we had to pay for parking!

4forfood (Atlanta)
4.0  Dined on February 13, 2018

Had eaten here years ago & obviously was impressed enough to come back but didn’t remember how very very expensive it is!! Oysters were delicious & the bar is a cool
Don’t know if they serve bread, we had bread plates, but never were offered bread! Grouper was very good
Doubt I’ll ever go back

OpenTable Diner (Atlanta)
5.0  Dined on February 13, 2018

Everything was excellent from the waiter to the parking attendant. The food was delicious

PamelaT (San Francisco)
5.0  Dined on February 10, 2018

Great food, a bit pricey, but sometimes you're worth it!

OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Our server Tisha was so pleasant. Food temperature was perfect. The dining experience was great!

TolaA (San Francisco)
5.0  Dined on February 10, 2018

The food was awesome, great service and ambience. Highly recommended.