HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 34 times today

Oceanaire Seafood Room - Atlanta

4.3
2970 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Seafood
Top Tags:
  • Romantic
  • Special Occasion
  • Good for Anniversaries

The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan Halibut, seasonal favorites like fresh Copper River Salmon or hard-to-find delicacies like true Dover sole or Bluefin Tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at The Oceanaire.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Seafood, Steakhouse, American
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Monday - Friday: 11:30AM - 5:00PM Dinner: Sunday - Thursday: 5:00PM - 10:00PM Friday - Saturday: 5:00PM - 11:00PM Reservations Recommended
icon/ic_phoneCreated with Sketch.
Phone number
(404) 475-2277
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Glenn Mills
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
12th
icon/ic_parking_detailsCreated with Sketch.
Parking details
$5 Valet parking available evenings 7 days a week. Street parking is available on side streets however, Oceanaire can not guarantee street parking.
icon/ic_public_transitCreated with Sketch.
Public transit
We are located between the Midtown & Arts Center MARTA Train Stations. MARTA Bus line has multiple stops along our block of Peachtree Street.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. The restaurant features plush, red leather booths and cherry wood-accents for a look of high-style swanky elegance.

View Private Dining Details
What 2970 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.4
service
4.5
ambience
3.9
value
Noise · Quiet
78% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipLouisP (Philadelphia)
5.0  Dined 3 days ago

Used OpenTable and I have a Landry's account. They greeted me several times by name, had notes that I like an Arnold Palmer, put me in what I told them was my "favorite booth" and recalled that 90% of the time I order the Chopped Seafood Salad. All of that was provided to the server before I sat down. My guest indicated that I must eat there a lot for them to remember all of those details. Great Customer database ... great service ... a favorite of mine especially when I want to impress a client.

Report
Helpful
vipSwanCritic (Atlanta)
3.0  Dined 6 days ago

I ordered the Chef's Special, Butter Poached Alaska Red Crab and it had one small piece of crab and the risotto was tasteless!!! I was so disappointed as I have had this dish before and couldn't wait to have it again. I also had a wedge salad that had very little green and even less blue cheese and bacon. For the money spent on this meal with tax and tip, I felt hoodwink!!! However, my friend had the grouper which was good and the waiter was very nice. I don't think their dishes are consistent

Report
Helpful
OpenTable Diner (Atlanta)
5.0  Dined 7 days ago

The food and service were both great. We arrived a few minutes early for our reservation and was seated immediately. We will definitely be back.

Report
Helpful
vipOpenTable Diner (Atlanta)
4.0  Dined 7 days ago

My husband and I went here on a date. We enjoy trying various restaurants and this was on our list. When we got there we were barely greeted by the hostess, no eye contact was made. Our waiter Derrick was mediocre at best, he displayed a very condescending demeanor and wasn’t very attentive. Outside of that, we enjoyed our meals, the crab cakes and lobster mac and cheese were good. Overall the experience was decent, we hope to return with a different waiter.

Report
Helpful
MattS (Atlanta)
4.0  Dined 7 days ago

Wait staff did a great job attending to us. The restaurant was fairly busy but also was quiet which was nice. We had oysters and crabcakes for appetizers which were very good. Both of our meals were also high in quality. Finally, we finished with Key Lime pie which was delicious. Would definitely recommend to other.

Report
Helpful
devondanielle (Columbus)
5.0  Dined on February 16, 2018

Love Oceanaire. Service is always great, the restaurant is gorgeous. Food is good just pricey, but other than than that I love this place

Report
Helpful
OpenTable Diner 
2.0  Dined on February 14, 2018

It was a great ambiance, and mood however I did not feel that the taste of the food justified the price

Report
Helpful
JuanitaK (Atlanta)
5.0  Dined on February 14, 2018

Excellent Service. Service was quick from the minute we hit the door. Everyone was nice and the atmosphere was amazing.

Report
Helpful
ChrisD (Austin)
1.0  Dined on February 14, 2018

I took a date for their Valentine's day four course dinner. The set menus were to be expected except it had no vegetable options on the main courses aside from the salads offered on the second course. I ordered the lamb chops and my date, the lobster/fillet. Her steak was overcooked. The lamb was mostly fatty tissue with little to no lean meat. The desserts were prepackaged key lime pies and they were tasty but they looked as though they had been stored under a heat lamp. Presentation was terrible. The server was pleasant. The couple next to me returned their salmon entree which was severely under-cooked. The waitress gave me a Riesling instead of a sauvignon blanc like I asked.

Report
Helpful
BrittanyC (Caribbean)
5.0  Dined on February 14, 2018

My oysters were completely dried. A bit advice, please leave the oyster juice inside of the shell.

Report
Helpful
BrittanyA (Atlanta)
4.0  Dined on February 14, 2018

Service was impeccable! The calamari was a little too soft for my liking. Silverware was not spot free, outside windows had handprints, and purse holder in ladies bathroom was broken off. Not something I expected from this type of restaurant. Won’t rush to go back

Report
Helpful
vipcfooddiet (Atlanta)
2.0  Dined on February 14, 2018

Don't go to lunch here ...

unless you are willing to pay 14 dollars or more, each car, for parking
They are supposed to offer you parking coupons but they never do at the table. So when you request them at the door, they don't have any there and they make you wait.
Our check was over $100 for lunch and we had to pay for parking!

Report
Helpful
4forfood (Atlanta)
4.0  Dined on February 13, 2018

Had eaten here years ago & obviously was impressed enough to come back but didn’t remember how very very expensive it is!! Oysters were delicious & the bar is a cool
Don’t know if they serve bread, we had bread plates, but never were offered bread! Grouper was very good
Doubt I’ll ever go back

Report
Helpful
OpenTable Diner (Atlanta)
5.0  Dined on February 13, 2018

Everything was excellent from the waiter to the parking attendant. The food was delicious

Report
Helpful
PamelaT (San Francisco)
5.0  Dined on February 10, 2018

Great food, a bit pricey, but sometimes you're worth it!

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Our server Tisha was so pleasant. Food temperature was perfect. The dining experience was great!

Report
Helpful
TolaA (San Francisco)
5.0  Dined on February 10, 2018

The food was awesome, great service and ambience. Highly recommended.

Report
Helpful
FrugalFoodie (New York Area)
5.0  Dined on February 10, 2018

Our server, Quentin, was wonderful and made some great recommendations for both our appetizer and entrees. There is a wonderful octopus appetizer that can be prepared sans mussels if you have an allergy like I do. I had the fried snapper which was almost perfect, I had to add a little salt which is no big deal and the presentation is excellent, whole fish-head and all. My husband had the grouper topped with lobster meat. We will definitely be dining here again.

Report
Helpful
OpenTable Diner (Atlanta)
5.0  Dined on February 10, 2018

Wait staff was excellent and very attentive. Food and presentation were top notch and deserts and atmosphere was the icing on the cake.

Report
Helpful
OpenTable Diner (Atlanta)
2.0  Dined on February 10, 2018

Wow! What a disappointment! I had read quite a few good reviews about this place so I decided to take my wife for our 20th anniversary. I ordered the Ahi Tuna as my entree, for this kind of money you’d expect a flawless piece of fish. Unfortunately half of the serving was laced with gristle. In addition, and for those tuna lovers you would understand this, the piece of fish is supposed to be a vibrant pink color however the fish I was served was more on the browner side indicating it was not that fresh. Disappointing since our server explained to us the restaurant prides itself on being “Uber fresh!” Defined, as they shared, flown in “same day”! My wife ended up ordering the almond crusted mahi-mahi special. It was a nice portion of fish bu unfortunately it lacked any flavor. With a nice low end bottle of wine our check was over $200 without cocktails or dessert. Extremely disappointing and will not go back OR recommend to any colleagues or friends. Too bad since the interior is beautiful and wait staff was great.

Report
Helpful
Papasito (Atlanta)
5.0  Dined on February 9, 2018

Excellent service and food. Good choice for a date or business dinner.

Report
Helpful
vipcpathend (Atlanta)
5.0  Dined on February 9, 2018

The service and food were outstanding as always. But what I didn't appreciate was that our waiter "Derrick" did not mention the price of that evening's special. I know I should have asked the price after he mentioned what the evenings special was but I didn't. Normally or at least it's been my experience that the waiter explains what the special is and then states the price. Not that I wouldn't have still gone with the special but it was $75.00! It was priced correctly considering what it included (except for the tiny shrimp), I just would have at least given all of the information so I could have made a decision to accept or decline the special. Other than that Oceanaire continues to deliver top quality food & service experience!

Report
Helpful
MistyW (Charlotte)
5.0  Dined on February 6, 2018

Amazing food and atmosphere! Josh was our server and he was absolutely wonderful. We will definitely be back.

Report
Helpful
FredZ (Chicago)
3.0  Dined on February 6, 2018

Great atmosphere. Good wine list but expensive!!! $130 for Moet Chandon?? Really? It's only $40 retail ($90 markup?). We ordered 6 oysters and they brought only 5. How hard is it to count to 6? The waitress (Leikny) virtually read the entire menu out loud and she was very talkative. The waitress took my date's drink and appetizer order then walked away without taking my order and took the menus and wine list away too. I had to ask her to come back for my drink order and to bring the menus back. Food was average...wait staff...not so much. BUT the baked Alaska was GREAT.

Report
Helpful
ScottB (Atlanta)
3.0  Dined on February 3, 2018

Wobble Table and a bit high priced for the value and size of meals that you get. Was hoping for a better experience.

Report
Helpful
vipOpenTable Diner (Atlanta)
4.0  Dined on February 3, 2018

Exceptional service as always. My salad had a bit too much sodium( ate some and brought most of it home so I can add other ingredients.

My husband ordered the fried snapper which he enjoyed but had stomach issues later.

Overall it was a good experience for my family; it was their first visit and my third.

Report
Helpful
OpenTable Diner (Los Angeles)
5.0  Dined on February 2, 2018

Amazing! Everything was amazing. 10/10

Report
Helpful
OpenTable Diner (Atlanta)
5.0  Dined on February 1, 2018

Great place and great time. Highly recommend! Service was amazing and food was awesome.

Report
Helpful
OpenTable Diner (Atlanta)
5.0  Dined on January 27, 2018

It was our first anniversary and we are both seafood lovers. So why not go to a place that specialize in seafood. Perfect was not good enough for the way it was prepared and served. Our waitress was from Colorado and me being a Denver Bronco fan made it even more tasteful.....lol

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

Amazing and intimate, very personable service

Report
Helpful
1
2
3
99