Oceanaire Seafood Room - Atlanta

De reviews over Oceanaire Seafood Room - Atlanta van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.

1. D

   Denise

   Atlanta10 recensies

   5.0

   6 dagen geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Really enjoyed our meal at Oceannaire! Great food and service. I had the special Scallop meal that was such a great meal. We all enjoyed our food and the cocktails. Ambience and music was pleasant. Enjoyed the great evening!
   

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2. D

   David vip

   Atlanta51 recensies

   5.0

   Gegeten op 20 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Went to Easter Brunch. Everything was excellent from food to service.
   

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3. R

   Rydell

   Atlanta1 recensie

   5.0

   Gegeten op 20 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Unforgettable experience, every aspect was incredible. We updated our arrival with no issues via the open table app. The staff signed a birthday card for the special occasion. And the dishes were chef’s kiss worthy.
   

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4. P

   Patricia

   Atlanta2 recensies

   2.0

   Gegeten op 19 april 2025

   1. Algeheel 2
   2. Eten 3
   3. Bediening 1
   4. Sfeer 2

   Our server was not good at all. The food was OK, nothing outstanding.
   

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5. D

   Debbie

   Unspecified1 recensie

   5.0

   Gegeten op 18 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 4
   4. Sfeer 5

   The atmosphere here is inviting and tasteful. The the entrées appetizers and drinks was very good. Definitely should try the Seabass.. We had a big party. The food took a little longer than we expected, but the weight was worth it. If if I’m back in Atlanta, I will definitely be returning. Our waiter was also attentive and on top of or needs.
   

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6. T

   Trae

   Atlanta1 recensie

   3.0

   Gegeten op 13 april 2025

   1. Algeheel 3
   2. Eten 3
   3. Bediening 3
   4. Sfeer 2

   No valet, definitely has went down since the last time we were there.
   

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7. T

   TEMIKO

   Atlanta8 recensies

   5.0

   Gegeten op 12 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Everything was simply amazing! My husband truly enjoyed bringing in his birthday at Oceanaire!
   

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8. D

   Doug

   Atlanta3 recensies

   5.0

   Gegeten op 10 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   We were taken care of the moment we walked into Oceanaire. The food was delicious and the service attentive without being overbearing. Will definitely dine there again soon.
   

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9. M

   Manuel

   Atlanta6 recensies

   5.0

   Gegeten op 8 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   We enjoy every experience we have at Oceanaire, one of our top choices to celebrate special occasions. By far, the best oysters we've had with the red wine mignonette & caviar! We also always get the baked Alaska desert, the toasted meringue is amazing! The drinks we had, including the desert martini, were worth it. The main course and sides, of course, were also delicious, the crispy edges on the salmon & halibut, so yummy! My halibut was stuffed with lots of crab. Can't wait to go back!
   

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10. B

    Brandi vip

    Central Kentucky11 recensies

    5.0

    Gegeten op 5 april 2025

    1. Algeheel 5
    2. Eten 4
    3. Bediening 5
    4. Sfeer 5

    My friend and I ordered a relish plate, sourdough bread, a seafood tower, the whole grilled fish, which I believe was Carolina bass, and the Branzino. We also ordered asparagus for the table.  in general, the food was delicious and our server, Dylan, was extremely knowledgeable about the menu and helpful at every turn. I only gave a four star rating for the food because the Bronzino was a little dry and the asparagus a little less than plump. I mentioned our server, Dylan. He was exemplary in every way. He answered our numerous questions with knowledge and even offered to send over a sommelier to help with wine selection.  While pricey, this meal was a good value for the time we spent in the restaurant and the interactions we had with our server. 
    

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