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Party Size
For 2
7:00 PM
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Booked 39 times today


4451 reviews
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$31 to $50
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Under the guidance of the Livanos family and Paul McLaughlin, Oceana has provided New Yorkers with an exceptional seafood destination since 1992. Recently hired Chef Bill Telepan has instituted an entirely new menu with a twist on modern seafood classics!

Oceana's a la carte menu, coupled with its convenient Midtown location, make it a perfect spot for a quick business lunch or pre-theater dinner. From the spectacular marble bar to the fresh lobsters and whole fish cooked to order, as well as a significant selection of prime meats, Oceana delivers a fresh, innovative and approachable menu.
Oceana has a 70 seat Cafe with a 18 seat marble bar. Great for lunch, after work cocktails & snacks, pre-theater dinner and post-theater desserts. Spring and Summer bring a 50 seat outdoor dining area, private dining options include our Chef's table for 4, Wine Room for 18, and our Grand Salon for 80.
Dining Style
Casual Elegant
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Seafood, Steak, American
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Hours of operation
Power Breakfast: Monday-Friday 7:30-10 am

Lunch: Monday - Friday 11:30-3 pm. Dinner: Monday-Saturday 5-10 pm. Sunday Closed except for some holidays.

Raw Bar & Cafe Menu available continuously through the day.

Pre-theater dining please allow a minimum of 90 minutes.
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Phone number
(212) 759-5941
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Bill Telepan
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Extensive off-site catering menu available, please view our website.
Please contact Stephanie Isaacs @ 212-759-5989 or
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Cross street
Between 6th and 7th
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Public transit
Public transit stops;
B,D,D,V: 47th-50th/Rockefeller Center;
N,R,W: 49th Street
1: 50th Street
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Special events & promotions
For Private Dining inquiries please contact Senta Connolly at 212 759 5989 or
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine