Under the guidance of the Livanos family and Paul McLaughlin, Oceana has provided New Yorkers with an exceptional seafood destination since 1992. Recently hired Chef Bill Telepan has instituted an entirely new menu with a twist on modern seafood classics!
Oceana's a la carte menu, coupled with its convenient Midtown location, make it a perfect spot for a quick business lunch or pre-theater dinner. From the spectacular marble bar to the fresh lobsters and whole fish cooked to order, as well as a significant selection of prime meats, Oceana delivers a fresh, innovative and approachable menu.
Oceana has a 70 seat Cafe with a 18 seat marble bar. Great for lunch, after work cocktails & snacks, pre-theater dinner and post-theater desserts. Spring and Summer bring a 50 seat outdoor dining area, private dining options include our Chef's table for 4, Wine Room for 18, and our Grand Salon for 80.
Oceana's a la carte menu, coupled with its convenient Midtown location, make it a perfect spot for a quick business lunch or pre-theater dinner. From the spectacular marble bar to the fresh lobsters and whole fish cooked to order, as well as a significant selection of prime meats, Oceana delivers a fresh, innovative and approachable menu.
Oceana has a 70 seat Cafe with a 18 seat marble bar. Great for lunch, after work cocktails & snacks, pre-theater dinner and post-theater desserts. Spring and Summer bring a 50 seat outdoor dining area, private dining options include our Chef's table for 4, Wine Room for 18, and our Grand Salon for 80.
Dining Style
Casual Elegant
Cuisines
Seafood, Steak, American
Hours of operation
Breakfast: Monday-Friday 7:30-10 am (Closed 12/24-1/4, re-open 1/7/19)
Lunch: Monday - Friday 11:30-3 pm. Dinner: Monday-Saturday 5-10 pm. Sunday Closed except for some holidays.
Raw Bar & Cafe Menu available continuously through the day.
Pre-theater dining please allow a minimum of 90 minutes.
Lunch: Monday - Friday 11:30-3 pm. Dinner: Monday-Saturday 5-10 pm. Sunday Closed except for some holidays.
Raw Bar & Cafe Menu available continuously through the day.
Pre-theater dining please allow a minimum of 90 minutes.
Phone number
(212) 759-5941 ext. 1
Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Bill Telepan
Catering
Extensive off-site catering menu available, please view our website.
Please contact Stephanie Isaacs @ 212-759-5989 or
SIsaacs@oceanarestaurant.com
Please contact Stephanie Isaacs @ 212-759-5989 or
SIsaacs@oceanarestaurant.com
Neighborhood
Cross street
Between 6th and 7th
Public transit
Public transit stops;
B,D,D,V: 47th-50th/Rockefeller Center;
N,R,W: 49th Street
1: 50th Street
B,D,D,V: 47th-50th/Rockefeller Center;
N,R,W: 49th Street
1: 50th Street
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine