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Enjoyed by locals and resort guests, OCEAN2000 offers an array of culinary specialties. OCEAN2000 is a contemporary American Bistro.
Enjoy Seafood-Centric menu and dine amidst magnificent panoramic views of the Atlantic Ocean from either the multi-tiered dining room or sweeping verandah. One cannot get any closer to The Atlantic Ocean! OCEAN2000 features the only Sunday Champagne Oceanfront Brunch on Fort Lauderdale Beach and was awarded the title "Best Brunch in Broward County" by the New Times for two years in a row. OCEAN2000, where nothing comes between you and the beach!
Fort Lauderdale, FL 33305
Contemporary American, Seafood, Steak
Hours of Operation:
Breakfast Daily: 7:00am - 11:00am; Brunch: Sunday: 11:30am - 2:30pm; Lunch: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Our O2K Lounge is the perfect place to enjoy your favorite libation and lite fare overlooking the scenic, tropical pool and Atlantic Ocean. Come by and mingle with the locals every day during Happy Hour and for special entertainment engagements. Don't forget to bring your camera!
The resort offers valet parking exclusively. A $5.00 tariff applies with dining validation.
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
OCEAN2000 hosts a number of special events throughout the year such as:
Monthly "An Evening Under The Moon"
Monthly Wine Maker Dinners and Spirits & Cigars Dinners
Special Holiday brunches & dinners
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Ocean2000 Ratings and Reviews
Go for the view but not the food.
Sunday brunch at $65 a head is $30 too expensive for the quality of food served. There’s a wide enough variety but many of the chafers were empty within 15 minutes of opening and they were slow to be replenished. The shrimp were the worst - watery and tasteless. Omelette cooked to order was good. The prime rib looked way too fatty. Overall very unimpressed with the quality of the food.
Our server was friendly and kept our mimosas topped up. The view from the outdoor deck to the beach and ocean beyond was perfect.
Valet is $5, but beware of staying longer than 2 hours as the cost shoots up to $14! There was a long line to check in with the hostess and many guests ahead of me didn’t have reservations. Despite my Opentable reservation being for outdoor seating, we were allocated an indoor table and had to wait 15 minutes for a table to be prepared.
If you want a great food experience try elsewhere, if the location and view is more important you won’t go wrong here.
Disappointed when i made a reservation for an outdoor table during brunch. Once i arrived they told me there were no more tables available outside and if i wanted to wait it would be an hour. The reason we were going was for the beautiful view and ocean breeze sitting on the veranda. The food is mediocre! Stone crab claws were frozen, eggs Benedict dry and bread was stale to name just a few problems.
Just to tell one of client was very upset about his place and the manager tried to resolve the problem (the children close to him) anyway it wasn't interesting for us, we had supposed to be there for romance. Maybe the restaurant should assigne a side with family and the other side for couple. The police came at the end. I know it's very difficult with the public so it's the reason I put 2 stars for ambiance.
UNEXPECTED AMAZING ACTION ABOVE AND BEYOND.
Food, ambience, service were all excellent.
We had dinner on Veterans Day and I asked our server to play a joke on my friend thanking him for paying for my meal since it was Veterans Day. Our server, Nathan asked if I was a veteran and I replied yes. Nathan said he would be right back. He returned in a few minutes with the manager, Silvio. They took my dinner off the bill, presented me with a bottle of wine called Purple Hearts and thanked me for my service ( which was a long time ago ). I was flabbergasted. Gives me the chills just writing about it.
THANK YOU and THANK YOU to all Veterans.
Fort Lauderdale ( not a military post—-lol )
Beautiful view and relaxing atmosphere on the veranda. Food is very good and service is good. Valet parking is for 2 hours @$5.00...over 2 hours and price goes to $14 which is a little unreasonable. Suggest extending the $5.00 fee to at least 3 hours for the restaurant.
When walking inside the restaurant, we were seated by the host and greeted immediately by our server Juan Carlos .
The menu is very interesting, very island style.
My burger was cooked to perfection and my mother’s salad was well presented.
The view over the ocean and the great and professional service from Juan Carlos will bring us back to the beautiful hotel and restaurant.
People like Juan is what’s unique
The food was delicious, the staff are attentive and friendly, the view is magnificent, and our server let us order the best gelato from the ice cream shop in the hotel (even though it wasn't on the menu!) 5-stars all around. Will definitely be going back soon. The cheese and meat appetizer was phenomenal and my tuna steak was perfect cooked and very flavorful. There was a wedding celebration going on next to us, which was slightly distracting, but the staff knew how to handle it very well. Overall I was very impressed.
The ambience was amazing - but the food was a little off. The scallops are drenched in a brown gravy which is not really good. Then we switched to things that could not be screwed up like the charcuterie board and shrimp cocktail. Good selection of wines. Great for apps and drinks. Dinner menu needs work
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